Roasted Garlic Mashed Potatoes

If you’re looking for the ultimate comfort food, look no further than these delicious Roasted Garlic Mashed Potatoes! Creamy, buttery, and packed with the rich flavor of roasted garlic, this dish is a family favorite. Perfect for cozy weeknight dinners or festive gatherings, these mashed potatoes will elevate any meal.

What makes this recipe truly special is how simple it is to prepare. With just a few wholesome ingredients, you can create a dish that feels gourmet yet comforting. Trust me; once you try these Roasted Garlic Mashed Potatoes, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, even novice cooks can whip up this dish without a hitch.
• Family-friendly: No one can resist creamy mashed potatoes! They’re sure to be a hit with both kids and adults alike.
• Make-ahead option: Prepare the potatoes in advance and reheat them for an easy side on busy nights.
• Flavor-packed: The roasted garlic adds depth and richness that takes traditional mashed potatoes to another level.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful dish. These are items you might already have in your pantry!

For the Roasted Garlic

• 1 head garlic
• 1 tsp olive oil

For the Mashed Potatoes

• 2 pounds red potatoes (washed and cut into quarters)
• kosher salt
• 6 tablespoons butter
• 3/4 cup half and half
• fresh ground pepper

Variations

One of the best things about Roasted Garlic Mashed Potatoes is their flexibility! You can easily adapt this recipe to suit your taste or what you have on hand.

• Add cheese: Mix in some shredded cheddar or parmesan for an extra creamy texture and cheesy flavor.
• Herb infusion: Toss in fresh herbs like rosemary or thyme while mashing for an aromatic twist.
• Creamy alternative: Swap half and half with plant-based milk for a lighter version that still tastes amazing.
• Spice it up: A sprinkle of cayenne or paprika can add a fun kick to your mashed potatoes.

How to Make Roasted Garlic Mashed Potatoes

Step 1: Roast the Garlic

Start by cutting off the top 1/4 inch of the garlic head. Wrap it in foil and drizzle olive oil over it. Closing the foil seals in all those wonderful flavors as it roasts in the oven at 375 degrees F for about an hour. This step is key because roasting softens the garlic and brings out its natural sweetness!

Step 2: Cook the Potatoes

In a large pot or Dutch oven, place your quartered red potatoes and cover them with cold water. Add 1 tsp of kosher salt and bring everything to a boil. Simmer for about 15 minutes, or until fork-tender. Cooking them in cold water ensures even cooking—no one wants undercooked potatoes!

Step 3: Combine Ingredients

Once tender, drain the cooked potatoes and return them to the pot along with those lovely roasted garlic cloves. Squeezing them out of their skins should be easy if they’ve roasted long enough.

Step 4: Add Creaminess

Gently warm your half and half and butter until melted (you can do this on the stovetop or microwave). Pour this mixture into the pot with your potatoes and garlic. Sprinkle in some salt and fresh ground pepper before mashing everything together until creamy but still slightly lumpy—this texture adds character!

Step 5: Serve with Love

Garnish your Roasted Garlic Mashed Potatoes with fresh herbs or an extra pat of butter if you wish! Serve them hot, alongside your favorite main dishes, and watch everyone come back for seconds.

Enjoy making these comforting Roasted Garlic Mashed Potatoes! They are sure to bring warmth to any meal shared with loved ones.

Pro Tips for Making Roasted Garlic Mashed Potatoes

Making the perfect Roasted Garlic Mashed Potatoes is all about attention to detail! Here are some pro tips to ensure your dish turns out creamy and flavorful every time.

• Use fresh garlic: Freshly roasted garlic adds a depth of flavor that jarred or powdered garlic simply can’t match. The sweetness of roasted garlic complements the creaminess of the potatoes beautifully.

• Don’t skimp on salt: Adding salt during the boiling process helps season the potatoes from the inside out. This step is crucial to enhance the overall flavor of your mashed potatoes.

• Warm your liquids: Warming the half and half and butter before adding them to the potatoes allows for a smoother blend. Cold ingredients can cause the potatoes to seize up, leading to a clumpy texture.

• Mash by hand for best texture: If you want a truly delightful consistency, consider using a potato masher or ricer instead of an electric mixer. This keeps some satisfying lumps while still achieving creaminess.

• Experiment with herbs: Feel free to mix in fresh herbs like chives, rosemary, or thyme after mashing. They not only add extra flavor but also bring a beautiful pop of color to your dish!

How to Serve Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes are not only delicious but also versatile enough for various occasions. Here are some creative ways to present and enjoy this delightful side dish!

Garnishes

• Chopped fresh chives: Sprinkle finely chopped chives on top for a pop of color and freshness that pairs perfectly with the creamy potatoes.
• Extra virgin olive oil drizzle: A light drizzle of high-quality olive oil adds richness and an appealing shine, making your dish visually enticing.
• Shaved Parmesan alternative: For those looking for a cheesy element without dairy, try using shaved non-dairy cheese alternatives that melt well.

Side Dishes

• Grilled asparagus: The slight char from grilling brings out the natural sweetness of asparagus, making it a perfect companion for creamy mashed potatoes.
• Roasted Brussels sprouts: Crispy on the outside and tender inside, these sprouts add a flavorful crunch that balances well with the smoothness of the potatoes.
• Honey-glazed carrots: Sweet and slightly caramelized carrots provide a delightful contrast in flavors, enhancing your meal’s overall appeal.
• Herb-crusted chicken breast: A succulent herb-crusted chicken is a fantastic protein option that pairs beautifully with roasted garlic mashed potatoes, creating a comforting and satisfying dinner plate.

With these tips and serving suggestions, you’re all set to impress at your next family gathering or weeknight dinner. Enjoy those cozy flavors!

Make Ahead and Storage

These Roasted Garlic Mashed Potatoes are perfect for meal prep! They can be made in advance, allowing you to enjoy a delicious, creamy side dish without the last-minute rush. Plus, they store well, so you can savor them even after your initial meal.

Storing Leftovers

• Allow the mashed potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.
• When ready to eat, check for freshness and a creamy consistency.

Freezing

• Portion the mashed potatoes into freezer-safe containers or bags.
• Leave some space at the top of the container for expansion.
• Label with the date and freeze for up to 2 months.
• For best results, thaw in the refrigerator overnight before reheating.

Reheating

• Gently reheat on the stovetop over low heat, adding a splash of half and half to restore creaminess.
• You can also microwave them in short intervals, stirring frequently until heated through.
• Ensure they are heated evenly and adjust seasoning if necessary.

FAQs

Have questions about making Roasted Garlic Mashed Potatoes? Here are some common queries!

Can I use other types of potatoes for Roasted Garlic Mashed Potatoes?

Absolutely! While red potatoes offer a creamy texture, you can also use Yukon gold or russet potatoes. Just adjust cooking times as needed.

How do I make my Roasted Garlic Mashed Potatoes creamier?

To achieve an extra creamy consistency, consider adding more half and half or butter while mashing. You can also use a potato ricer for an ultra-smooth texture!

Can I prepare Roasted Garlic Mashed Potatoes ahead of time?

Yes! You can make them a day in advance and store them in the fridge. Just reheat gently before serving.

What should I serve with Roasted Garlic Mashed Potatoes?

These mashed potatoes pair wonderfully with roasted vegetables, grilled chicken, or a hearty vegetarian dish. They’re versatile enough to complement any meal!

Final Thoughts

I hope you find joy in making these Roasted Garlic Mashed Potatoes! They’re more than just a side dish; they’re comfort food that brings warmth to any table. Enjoy crafting this recipe for your family and friends—it’s sure to become a favorite! Happy cooking!