Savory Sweet Potato Hash Browns

If you’re looking for a delicious, comforting dish that’s perfect for any occasion, you’ve come to the right place! These Savory Sweet Potato Hash Browns are not just a delightful twist on the classic hash brown; they’re also incredibly easy to whip up. Whether it’s a busy weeknight dinner or a cozy family gathering, these hash browns bring warmth and joy to the table. Plus, they’re packed with flavor and nutrition, making them a favorite in my home!

What I love most about this recipe is how versatile it is. You can enjoy it for breakfast, lunch, or dinner—and trust me, everyone will be asking for seconds! Let’s dive into why these Savory Sweet Potato Hash Browns are going to become a staple in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish—perfect for those busy nights when you want something tasty without spending hours in the kitchen.
• Family-Friendly: Kids love these crispy hash browns! They’re not only fun to eat but also packed with nutrients from sweet potatoes.
• Make-Ahead Friendly: You can prep the ingredients ahead of time and cook them whenever you’re ready. Great for meal prep!
• Naturally Delicious: The sweet potato brings a subtle sweetness that balances perfectly with the savory onion and eggs.
• Customizable: Feel free to add your favorite spices or veggies to make this dish your own!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This recipe uses basic items that you probably already have in your pantry. Here’s what you’ll need to make these delightful Savory Sweet Potato Hash Browns:

For the Hash Browns

• 1 large sweet potato, peeled (approx. 3½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

This combination of ingredients creates a crispy exterior and tender interior that everyone will love!

Variations

The beauty of this recipe is its flexibility! You can easily switch things up based on your preferences or what you have on hand. Here are some fun variations to try:

• Add some spice: Mix in a pinch of cayenne pepper or paprika for an extra kick!
• Incorporate greens: Toss in some finely chopped spinach or kale for added nutrition and flavor.
• Cheesy goodness: If you enjoy cheese, sprinkle some shredded cheddar on top during the last few minutes of cooking for a gooey finish.
• Herb infusion: Fresh herbs like parsley or cilantro can elevate the flavor profile—just chop them finely and mix them in!

How to Make Savory Sweet Potato Hash Browns

Step 1: Prepare the Sweet Potatoes

Start by peeling your sweet potato and grating it into fine shreds. This step is essential because finely shredded sweet potatoes will crisp up beautifully when cooked. Grating also allows for even cooking throughout the hash browns.

Step 2: Combine Ingredients

In a mixing bowl, combine the grated sweet potato with grated onion, eggs, flour, and salt. This mixture forms the base of your hash browns. Mixing everything well ensures that each bite is packed with flavor!

Step 3: Heat the Oil

In a large skillet over medium heat, add vegetable oil. When the oil is shimmering but not smoking, it’s ready! This step is crucial as it helps achieve that lovely golden-brown crust we all crave.

Step 4: Cook the Hash Browns

Scoop spoonfuls of the mixture into the hot skillet, flattening them slightly with a spatula. Cook until they are golden brown on one side (about 5-7 minutes), then flip and cook on the other side. Patience here pays off—don’t rush flipping them too soon!

Step 5: Serve and Enjoy!

Once both sides are crispy and golden, remove your hash browns from the skillet and let them drain briefly on paper towels. Serve hot with your favorite dipping sauce or enjoy them plain!

And there you have it—Savory Sweet Potato Hash Browns that are sure to delight everyone at your table! Enjoy every bite!

Pro Tips for Making Savory Sweet Potato Hash Browns

Creating the perfect Savory Sweet Potato Hash Browns can be a delightful experience, and a few tips can make all the difference!

• Grate your sweet potato finely: A finer grate will allow for crispier hash browns. The smaller pieces cook more evenly and give you that delightful crunch with each bite.

• Squeeze out excess moisture: After grating the sweet potato, use a clean kitchen towel to squeeze out any excess moisture. This helps achieve a crispy texture instead of soggy hash browns.

• Preheat your pan: Make sure your oil is hot before adding the mixture. This ensures that the hash browns start to crisp up immediately, creating that golden-brown crust that’s so satisfying.

• Don’t overcrowd the pan: Fry in batches if needed. Giving each batch enough space allows for better airflow and cooking, resulting in perfectly crispy edges.

• Experiment with spices: Feel free to adjust the seasoning! Adding spices like cumin or paprika can enhance the flavor profile and make these hash browns even more delicious.

How to Serve Savory Sweet Potato Hash Browns

Serving Savory Sweet Potato Hash Browns is just as fun as making them! With a little creativity, you can turn this simple dish into a showstopper on your table.

Garnishes

• Fresh herbs: Chopped cilantro or parsley adds a pop of color and freshness that complements the sweetness of the potatoes.
• Avocado slices: Creamy avocado can elevate your dish, providing a rich texture that pairs beautifully with crispy hash browns.
• Sour cream alternative: A dollop of dairy-free sour cream offers tanginess and creaminess, enhancing every bite.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette balances the hearty nature of the hash browns while adding freshness.
• Steamed Broccoli: Vibrant green steamed broccoli not only adds nutrition but also provides a lovely contrast in color and flavor alongside your sweet potato hash browns.
• Roasted Chickpeas: Crispy roasted chickpeas seasoned with spices create a crunchy side that complements the softness of the hash browns beautifully.
• Fruit Salad: A refreshing fruit salad with seasonal fruits adds brightness and sweetness, making it an ideal pairing for this savory dish.

Enjoy experimenting with these serving ideas to create your perfect meal!

Make Ahead and Storage

These Savory Sweet Potato Hash Browns are perfect for meal prep! You can make a big batch ahead of time, making it easy to enjoy a delicious, healthy breakfast or snack throughout the week.

Storing Leftovers

• Store leftover hash browns in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• Make sure to let them cool completely before sealing the container to avoid moisture buildup.

Freezing

• Allow the hash browns to cool completely before freezing.
• Spread them out on a baking sheet in a single layer and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating

• To reheat, you can use a skillet over medium heat with a little oil until heated through and crispy.
• Alternatively, place them in the oven at 375°F (190°C) for about 10-15 minutes until warm and crispy.
• For microwave reheating, use a microwave-safe plate but note that they may not retain their crispiness.

FAQs

Here are some common questions about making Savory Sweet Potato Hash Browns.

Can I use other types of potatoes?

Absolutely! While sweet potatoes lend great flavor and nutrition, you can substitute regular potatoes if you prefer. Just adjust cooking times as necessary.

How do I make my Savory Sweet Potato Hash Browns extra crispy?

For extra crispiness, ensure your sweet potato is fully grated and drained of excess moisture. Also, don’t overcrowd the skillet while cooking!

What can I serve with Savory Sweet Potato Hash Browns?

These hash browns pair wonderfully with avocado slices, fresh herbs, or even topped with your favorite salsa for added flavor. They also make a delightful base for poached eggs!

Can I make these hash browns vegan?

Yes! You can replace the eggs with flaxseed meal mixed with water as a binder (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).

Are Savory Sweet Potato Hash Browns good for meal prep?

Definitely! They store well in the fridge or freezer and are perfect for quick breakfasts or snacks throughout the week.

Final Thoughts

I hope you find joy in making these Savory Sweet Potato Hash Browns as much as I do! Their comforting flavors and versatility make them truly special. Whether you’re enjoying them for breakfast or as a side dish, they bring warmth and satisfaction to any meal. Happy cooking, and don’t hesitate to share your experience!