Apple Crisp Cheesecake

If you’re looking for a dessert that feels like a warm hug on a chilly day, then this Apple Crisp Cheesecake is just what you need! This delightful treat combines the creamy goodness of cheesecake with the comforting flavors of cinnamon-spiced apples and a buttery crumble topping. It’s perfect for any occasion—whether you’re hosting a family gathering, having friends over for game night, or simply treating yourself after a long week.

What makes this recipe extra special is its versatility. You can whip it up for a cozy fall celebration or enjoy it year-round. Trust me; once you try it, this Apple Crisp Cheesecake will become a beloved staple in your dessert repertoire!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, this cheesecake is perfect for both beginners and seasoned bakers.
• Family-Friendly Appeal: Everyone loves cheesecake and apple crisp—this recipe brings them together in one delicious dessert!
• Make-Ahead Convenience: Prepare it ahead of time to save stress on busy days or during holiday gatherings.
• Delicious Flavor: The combination of creamy cheesecake, spiced apples, and crunchy topping creates an irresistible taste experience.

Ingredients You’ll Need

To create this Apple Crisp Cheesecake, you’ll be using some simple and wholesome ingredients. Many of these might already be in your pantry! Gather these items to get started:

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (melted)

For the Topping

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (room temperature)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (room temperature)
• 3 large eggs (room temperature)

Other Essentials

• Boiling water (for the water bath)
• Salted caramel sauce (for drizzling on top)

Variations

This Apple Crisp Cheesecake is flexible enough to allow for some delightful variations! Feel free to get creative with these ideas:

• Use Different Fruits: Swap out apples for pears or peaches for a different twist on flavor.
• Add Nuts: Incorporate chopped pecans or walnuts into the crumble topping for added crunch.
• Spice It Up: Experiment with nutmeg or ginger along with cinnamon to enhance the flavor profile.
• Make It Gluten-Free: Substitute graham crumbs with gluten-free options for those who need it.

How to Make Apple Crisp Cheesecake

Step 1: Preheat Your Oven

Preheat the oven to 350F (180C or 160C on a fan-forced oven). This ensures that your cheesecake cooks evenly throughout.

Step 2: Prepare Your Springform Pan

Wrap the outside of a 9-inch springform pan with tin foil so that both the bottom and sides are covered. Don’t skimp on wrapping; do it at least 3-4 times to prevent water from seeping in during baking. Lightly grease it with non-stick cooking spray. This step is crucial for ensuring your cheesecake comes out smoothly!

Step 3: Make the Crust

In a mixing bowl, combine graham crumbs, brown sugar, and cinnamon. Pour in melted butter and mix until everything is well combined. Press this mixture firmly into the bottom of your prepared springform pan. A solid crust provides structure and flavor to your cheesecake!

Step 4: Prepare the Topping

Peel and slice your apples, then toss them in brown sugar and cinnamon in another bowl. Set aside while you prepare the crumble by combining flour, brown sugar, cinnamon, oats, and melted butter until crumbly. This adds an irresistible crunch that complements the creamy filling beautifully!

Step 5: Make the Cheesecake Filling

In a large bowl, beat room temperature cream cheese until smooth. Gradually add granulated sugar and brown sugar while mixing. Then incorporate cinnamon, cornstarch, vanilla extract, sour cream, and eggs one at a time until fully combined. This mixture becomes rich and luscious—just what we want!

Step 6: Assemble Everything

Pour half of your cheesecake filling over the crust layer. Evenly distribute half of your spiced apple mixture over that layer followed by another layer of cheesecake filling. Top this with remaining apples and finally sprinkle on your crumble topping.

Step 7: Bake with Care

Place your springform pan inside a larger baking dish filled halfway with boiling water before placing it in the oven. This water bath helps create steam that keeps your cheesecake creamy and prevents cracking as it bakes.

Step 8: Cool Down

After about 55 minutes of baking, turn off the oven but leave the cheesecake inside with the door ajar for an hour. This gradual cooling process helps set everything perfectly.

Once cooled completely, refrigerate for at least four hours before serving—if you can resist! Drizzle salted caramel sauce over each slice before enjoying this decadent dessert.

Now go ahead and indulge in every creamy bite of this heavenly Apple Crisp Cheesecake!

Pro Tips for Making Apple Crisp Cheesecake

Making the perfect apple crisp cheesecake can be a breeze with these handy tips! Follow these suggestions to ensure your dessert turns out delicious every time.

• Use room temperature ingredients: Bringing your cream cheese, sour cream, and eggs to room temperature helps create a smooth and creamy batter without lumps.

• Choose the right apples: Selecting firm apples like Granny Smith or Gala not only adds great flavor but also ensures they hold their shape during baking, giving you that delightful texture contrast.

• Don’t skip the water bath: Using a water bath while baking creates steam in the oven, which helps prevent cracking in your cheesecake and keeps it velvety smooth.

• Cool gradually: After baking, let the cheesecake cool in the oven with the door ajar. This gradual cooling process helps prevent sudden temperature changes that could lead to cracking.

• Chill before serving: Allowing the cheesecake to chill overnight enhances its flavors and makes slicing easier. The longer it sits, the better it gets!

How to Serve Apple Crisp Cheesecake

Serving your apple crisp cheesecake can be just as fun as making it! Here are some creative ideas to present this delectable dessert that will impress your family and friends.

Garnishes

• Whipped cream: A dollop of freshly whipped cream on top adds a light, airy touch that complements the rich cheesecake perfectly.
• Cinnamon sprinkle: A light dusting of cinnamon over the top not only enhances visual appeal but also ties in with the warm spices used in the recipe.
• Chopped nuts: Sprinkling some toasted pecans or walnuts on top adds crunch and an extra layer of flavor that elevates your dessert experience.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with apple crisp cheesecake, providing a refreshing contrast to its richness.
• Caramel sauce: Drizzling warm salted caramel sauce over each slice adds an indulgent touch that accentuates the apple flavors beautifully.
• Fresh fruit salad: A light fruit salad made with seasonal fruits offers a refreshing balance to the dessert’s sweetness and richness.
• Coffee or chai tea: Serving a cup of coffee or spiced chai tea alongside brings warmth and enhances the cozy flavors of your cheesecake.

Now you’re all set to prepare, serve, and enjoy this delightful apple crisp cheesecake! Happy baking!

Make Ahead and Storage

This Apple Crisp Cheesecake is not only a crowd-pleaser but also makes for fantastic meal prep. You can prepare it in advance, allowing the flavors to meld beautifully while saving time on the day you plan to serve it.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap individual slices in plastic wrap and then place them in an airtight container.
• Freeze for up to 3 months.
• Thaw overnight in the refrigerator when ready to enjoy.

Reheating

• For best results, reheat slices in a microwave for about 15-20 seconds.
• Alternatively, you can warm slices in an oven at 300°F (150°C) for about 10 minutes until heated through.

FAQs

Have questions about this delicious Apple Crisp Cheesecake? Here are some common inquiries!

Can I use different apples for my Apple Crisp Cheesecake?

Absolutely! While Granny Smith and Gala apples work wonderfully, feel free to experiment with your favorite varieties like Honeycrisp or Fuji for a unique twist.

How do I achieve the perfect creamy texture in my Apple Crisp Cheesecake?

Make sure your cream cheese is at room temperature before mixing, as this helps create a smooth and creamy batter. Incorporating eggs one at a time also aids in achieving that desired texture.

Can I make this Apple Crisp Cheesecake without sour cream?

Yes! If you prefer not to use sour cream, you can substitute it with Greek yogurt or an equal amount of heavy cream for similar results.

What can I serve with my Apple Crisp Cheesecake?

A drizzle of salted caramel sauce is perfect, but you can also serve it with whipped coconut cream or vanilla ice cream for an extra special treat!

Final Thoughts

I hope this Apple Crisp Cheesecake brings warmth and joy to your kitchen! It’s such a special dessert that combines creamy cheesecake with the comforting flavors of cinnamon apples and crunchy topping. Enjoy the process of making it, and don’t forget to share it with loved ones. Happy baking!