vegan marshmallows and Nutella Stuffed Chocolate Cookies

If you’re looking for a sweet treat that will make your day brighter, you’ve come to the right place! These vegan marshmallows and Nutella stuffed chocolate cookies are a delightful combination of rich chocolate and gooey goodness that everyone will love. They are perfect for busy weeknights when you need a little pick-me-up or for family gatherings where you want to impress with something special.

What makes this recipe stand out is its simplicity and the joy it brings. With just a few wholesome ingredients, you can whip up these cookies in no time. Plus, they’re so delicious that they’ll make anyone forget they’re vegan! Get ready to enjoy a cookie experience like no other.

Why You’ll Love This Recipe

• Super Easy to Make: With just 30 minutes of prep time, you’ll have fresh cookies baking in no time!
• Family-Friendly: Kids and adults alike will go crazy for the melty Nutella and fluffy vegan marshmallows inside.
• Perfect for Any Occasion: Whether it’s a cozy movie night or a festive gathering, these cookies fit right in.
• Make-Ahead Friendly: You can prepare the dough ahead of time and bake them when you’re ready for a sweet treat.
• Decadent Flavor: The combination of chocolate and marshmallow creates an irresistible taste that will keep you coming back for more!

Ingredients You’ll Need

You won’t need anything fancy here! Just grab some simple, wholesome ingredients from your kitchen. Let’s gather what we need to create these delicious cookies.

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Filling

• ½ cup Nutella
• ½ cup vegan marshmallows fluff (or vegan marshmallows creme)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have at home or your personal preferences. Here are some fun ideas to try:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use Different Chips: Swap semi-sweet chocolate chips for dark chocolate or white chocolate chips for a unique twist.
• Experiment with Flavors: Add a pinch of cinnamon or espresso powder to the dough to enhance the chocolate flavor.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions.

How to Make vegan marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Creaming the Butter and Sugars

Start by creaming together the softened butter, granulated sugar, and brown sugar in a large mixing bowl. This step is crucial because it creates air pockets that help your cookies rise beautifully. Mix until everything is light and fluffy—about 3 minutes should do!

Step 2: Add Eggs and Vanilla

Next, add in the eggs one at a time, mixing well after each addition. Don’t forget to pour in the vanilla extract too! This will add depth of flavor to your cookies. Mix until everything is combined smoothly.

Step 3: Combine Dry Ingredients

In another bowl, whisk together your flour, cocoa powder, baking soda, and salt. This helps distribute the dry ingredients evenly throughout the dough. Gradually add this mixture into your wet ingredients while stirring gently until just combined—avoid overmixing!

Step 4: Fold in Chocolate Chips

Now comes the fun part! Gently fold in the semi-sweet chocolate chips. They’ll melt slightly when baked, creating delightful pockets of joy throughout each cookie.

Step 5: Assemble the Cookies

Preheat your oven to 350°F (175°C). Scoop about two tablespoons of cookie dough into your palm, flatten it slightly, and place half a tablespoon of Nutella and a small dollop of vegan marshmallow fluff in the center. Enclose the filling by folding the dough around it, making sure it’s well sealed.

Step 6: Bake

Place your stuffed cookies on a lined baking sheet about two inches apart. Bake them in your preheated oven for about 12 minutes until they are slightly firm but still soft in the middle—this gives them that lovely chewy texture we all adore!

Step 7: Cool & Enjoy

Let your cookies cool on the baking sheet for five minutes before transferring them to a wire rack. This waiting period allows them to set properly without falling apart. Once cooled, share them with friends or keep them all to yourself—you deserve it!

And there you have it—your very own batch of vegan marshmallows and Nutella stuffed chocolate cookies! Enjoy every gooey bite!

Pro Tips for Making vegan marshmallows and Nutella Stuffed Chocolate Cookies

Baking can be a delightful journey, and with these simple tips, you’ll ensure your cookies are nothing short of perfection!

• Use room temperature ingredients: This helps the butter and sugars cream together more smoothly, resulting in a light and fluffy cookie dough.

• Chill the dough: Letting your cookie dough chill for at least 30 minutes before baking can prevent them from spreading too much and helps achieve that perfect chewy texture.

• Measure flour correctly: Spoon the flour into your measuring cup and level it off with a knife. This ensures you don’t end up with dry cookies due to excess flour.

• Don’t overbake: Keep an eye on your cookies in the oven. They might look a little underbaked when you pull them out, but they will continue to set as they cool.

• Experiment with fillings: Feel free to switch up your fillings! Adding different types of nut butters or even using flavored vegan marshmallows can give your cookies a fun twist.

How to Serve vegan marshmallows and Nutella Stuffed Chocolate Cookies

These cookies are not only delicious but also visually appealing! Presenting them well can make all the difference in impressing your family and friends.

Garnishes

• Dust with powdered sugar: A light sprinkle of powdered sugar on top adds a lovely touch of sweetness and elegance.

• Drizzle with chocolate sauce: A warm drizzle of dairy-free chocolate sauce over the cookies creates an attractive presentation while enhancing their chocolaty goodness.

Side Dishes

• Vegan vanilla ice cream: The creamy texture of vanilla ice cream complements the rich chocolate cookies perfectly. It’s an irresistible combination that makes for a decadent dessert experience.

• Fresh fruit salad: A refreshing fruit salad adds balance to the richness of the cookies. Consider mixing berries, kiwi, and citrus for a burst of flavor.

• Coconut whipped cream: Light and fluffy coconut whipped cream is an excellent accompaniment that adds a luscious element without overshadowing the cookies’ flavors.

• Coffee or herbal tea: Pair these delightful cookies with a warm cup of coffee or herbal tea for an inviting afternoon treat. The warmth of the beverage brings out the flavors beautifully.

Now you’re all set to whip up some delicious vegan marshmallows and Nutella stuffed chocolate cookies! Enjoy every bite!

Make Ahead and Storage

These vegan marshmallows and Nutella stuffed chocolate cookies are perfect for meal prep. You can whip up a batch ahead of time, making them an excellent treat for busy days or unexpected guests.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place the cookies in an airtight container at room temperature.
• Enjoy them within 3-5 days for the best flavor and texture.

Freezing

• Layer the cooled cookies between sheets of parchment paper in a freezer-safe container.
• Seal tightly and store in the freezer for up to 3 months.
• For best results, freeze uncooked cookie dough balls; simply bake from frozen, adding a minute or two to the baking time.

Reheating

• To enjoy warm cookies, place them on a baking sheet and reheat in a preheated oven at 350°F (175°C) for about 5 minutes.
• Alternatively, you can microwave each cookie for about 10-15 seconds for that freshly baked taste.

FAQs

Here are some common questions about this delightful recipe!

Can I use other types of nut spreads instead of Nutella in these cookies?

Absolutely! Feel free to swap Nutella with any other nut butter or vegan chocolate spread that you enjoy. Just maintain the same amount for optimal results.

How do I make vegan marshmallows and Nutella stuffed chocolate cookies gluten-free?

You can easily substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your chocolate chips are gluten-free as well!

What makes these vegan marshmallows and Nutella stuffed chocolate cookies so special?

These cookies are not only deliciously rich and chocolaty, but they also offer a fun surprise inside with gooey marshmallow fluff and Nutella. It’s a combination that’s sure to delight anyone who tries them!

Can I add nuts to the cookie batter?

Yes! Chopped nuts like walnuts or pecans would make a wonderful addition to these cookies. Just be mindful of how much you add so they don’t overpower the other flavors.

Final Thoughts

I hope you’re as excited about making these vegan marshmallows and Nutella stuffed chocolate cookies as I am! They’re not just treats; they’re little moments of joy that bring smiles to faces. Whether you’re baking for yourself or sharing with loved ones, I have no doubt they will be cherished. Enjoy every bite, and happy baking!