VEGAN APPLE CRUMBLE CHEESECAKE

If you’re looking for a dessert that feels like a warm hug, you’ve come to the right place! Our Vegan Apple Crumble Cheesecake is one of those recipes that brings joy to any gathering, from cozy family dinners to festive celebrations. This delightful treat combines a creamy cashew-tofu filling with spiced apples and a crunchy biscoff crust that will have everyone coming back for seconds (and thirds!).

What makes this cheesecake so special? Not only is it deliciously creamy and sweet, but it’s also completely plant-based, making it perfect for anyone who loves a good dessert without compromising on taste. Plus, it’s made with simple ingredients you likely have on hand, which means you can whip it up anytime the craving strikes!

Why You’ll Love This Recipe

• Simple to make: With straightforward steps and easy-to-find ingredients, this dessert can be yours in no time.
• Family-friendly: Everyone loves a good cheesecake! This vegan version is sure to impress both kids and adults alike.
• Perfect for meal prep: Make this ahead of time for gatherings or weeknight treats. It stores well in the fridge!
• Delicious flavor: The combination of spiced apples and creamy filling creates a mouthwatering experience.

Ingredients You’ll Need

This Vegan Apple Crumble Cheesecake uses simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Crust

• 330 g vegan-friendly cookies (e.g. Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (¼ cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch
• 68 g all-purpose flour (½ cup + 1 tbsp)
• 50 g brown sugar (¼ cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6½ tbsp)
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Layer

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

Variations

One of the best parts about this recipe is how adaptable it is! Here are some fun variations to try:

• Add some zest: Mix in some lemon or orange zest to brighten up the flavor.
• Go nutty: Swap out the chopped nuts for your favorite seeds for added crunch.
• Spice it up: Experiment with other spices like nutmeg or ginger for an extra kick.
• Switch up the fruit: Try using pears or berries instead of apples for a different fruity twist.

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

Start by grinding your biscoff cookies into fine crumbs. Combine them with melted vegan butter until they are well mixed. Press this mixture into a springform pan to form a solid base. This step is crucial as it gives your cheesecake its delightful crunch.

Step 2: Cook the Apples

In a saucepan, combine your diced apples with brown sugar and cinnamon. Cook until they soften slightly; this enhances their natural sweetness and adds warmth to your cheesecake.

Step 3: Make the Crumble Topping

In another bowl, mix together oats, chopped nuts, flour, cinnamon powder, brown sugar, and melted vegan butter. This will create a crunchy topping that contrasts beautifully with the smooth filling.

Step 4: Blend the Filling

Soak your cashews in water for at least an hour if they’re not already soft. Then blend them with silken tofu, maple syrup, lemon juice, and vanilla extract until creamy. This is where the magic happens—this mixture will create that rich cheesecake texture we all love!

Step 5: Assemble Your Cheesecake

Pour half of the cheese mixture over the crust in your springform pan. Layer on those delicious spiced apples followed by another layer of cheese mixture. Finally, sprinkle your crumble topping generously over everything.

Step 6: Bake and Chill

Bake your cheesecake until firm and golden on top. Once done baking, let it cool before transferring it to the fridge to chill completely—this allows all those wonderful flavors to meld together perfectly!

Enjoy every slice of this Vegan Apple Crumble Cheesecake! It’s bound to be a hit at any event or simply as a delightful treat after dinner at home.

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Creating the perfect Vegan Apple Crumble Cheesecake is all about attention to detail and a few insider tricks to ensure it turns out delicious every time!

• Soak cashews overnight: Soaking cashews not only softens them but also helps achieve that creamy texture in your cheesecake filling, making it smoother and richer.

• Choose the right apples: Opt for a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This balance will enhance the flavor of your filling, giving you that delightful contrast in taste.

• Let it chill: After baking, allow your cheesecake to chill in the fridge for several hours (or overnight). This step is crucial as it allows the flavors to meld together and gives the cheesecake a firmer texture.

• Use parchment paper: Line your springform pan with parchment paper to make removing the cheesecake easier. This little trick will help you present a gorgeous slice without any sticking or mess.

• Experiment with toppings: While the crumble topping is delicious on its own, feel free to get creative! Try adding a drizzle of dairy-free caramel sauce or a sprinkle of cinnamon for an extra touch of flavor.

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Serving your Vegan Apple Crumble Cheesecake can be as enjoyable as making it! Presenting this delightful dessert beautifully will surely impress your family and friends.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and flavor.
• Dairy-free whipped cream: A dollop of coconut whipped cream will add a light, fluffy element that complements the creamy cheesecake.
• Fresh apple slices: A few thin apple slices arranged decoratively on top not only look lovely but also echo the flavors in the filling.

Side Dishes

• Vegan vanilla ice cream: The creamy texture and subtle sweetness of vegan ice cream pair perfectly with the cheesecake, creating a beautiful contrast.
• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits adds brightness and balances out the richness of the cheesecake.
• Herbal tea: Serve slices of cheesecake alongside a warm cup of chamomile or mint tea for a soothing end to your meal.
• Coconut yogurt: Offering a side of dairy-free coconut yogurt provides an extra creamy element that complements the flavors wonderfully.

With these tips and serving ideas, you’re set to create an unforgettable Vegan Apple Crumble Cheesecake experience that everyone will love! Enjoy every bite!

Make Ahead and Storage

This Vegan Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time and store it, ensuring you have a delicious dessert ready whenever you want to indulge.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Slice the cheesecake into individual portions for easy thawing.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container or bag.
• Freeze for up to 3 months. For best quality, consume within 1 month.

Reheating

• Thaw slices overnight in the refrigerator before serving.
• If desired, warm each slice gently in a microwave for about 15-20 seconds or enjoy cold straight from the fridge.

FAQs

Got questions? Here are some answers that might help!

Can I make this Vegan Apple Crumble Cheesecake nut-free?

Yes! You can substitute the cashews with blended silken tofu or a nut-free cream cheese alternative, adjusting the liquid as necessary for consistency.

How do I achieve a perfect texture for my Vegan Apple Crumble Cheesecake?

To ensure your cheesecake is creamy and smooth, soak your cashews in water for at least 4 hours before blending. This will help achieve that luscious texture!

What can I use instead of Biscoff cookies for the crust?

You can use any vegan-friendly cookie that you enjoy, such as digestive biscuits or even graham crackers. Just ensure they are compatible with your dietary preferences.

How long does it take to prepare and cook the Vegan Apple Crumble Cheesecake?

The total time includes a prep time of about 45 minutes and cooking time of around 75 minutes. Plus, don’t forget to allow time for cooling!

Final Thoughts

I hope you find joy in creating this Vegan Apple Crumble Cheesecake! It’s not just a dessert; it’s an experience filled with delightful flavors and comforting textures. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is sure to impress. Enjoy making it and sharing it with loved ones—happy baking!