Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, let me introduce you to my beloved Apple Crumble Cheesecake. This delightful treat combines the richness of creamy cheesecake with the comforting flavors of spiced apples and a buttery streusel topping. It’s perfect for family gatherings, cozy evenings at home, or whenever you want to impress your friends with something truly special. Trust me, once you taste this apple crumble cheesecake, it will quickly become a staple in your recipe collection!

This dessert is not only delicious but also incredibly easy to make. Whether you’re an experienced baker or just starting out, this recipe offers a wonderful blend of textures and flavors that everyone will adore.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you’ll have this cheesecake ready in no time!
• Family-Friendly Appeal: The combination of apples and cheesecake is a surefire hit with both kids and adults.
• Make-Ahead Convenience: You can prepare this dessert in advance, allowing the flavors to meld beautifully.
• Delicious Flavor: The sweet and tart apples paired with the creamy cheesecake create a flavor explosion in every bite.

Ingredients You’ll Need

For this scrumptious apple crumble cheesecake, you’ll only need a handful of simple, wholesome ingredients. Let’s gather everything before we dive into baking!

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This apple crumble cheesecake is quite flexible! Here are some fun variations you can try to personalize your dessert:

• Change up the fruit: Swap apples for pears or peaches for a different fruity twist.
• Add nuts: Toss in some chopped walnuts or pecans for extra crunch in your streusel topping.
• Experiment with spices: Try adding nutmeg or allspice for a unique flavor profile.
• Make it gluten-free: Substitute regular cookies and flour with gluten-free alternatives to cater to dietary needs.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Begin by crushing the Lotus biscoff cookies into fine crumbs. This will create a deliciously sweet base for your cheesecake. Mix the crumbs with melted butter until well combined. Press this mixture firmly into the bottom of your springform pan. A sturdy crust helps support the layers above it!

Step 2: Make the Apple Filling

In a bowl, combine your sliced apples with brown sugar and cinnamon. Toss them gently until they’re coated. This step enhances their natural sweetness and adds warmth to your filling, making every bite irresistible.

Step 3: Prepare the Streusel Topping

In another bowl, mix together melted butter, flour, brown sugar, and rolled oats until crumbly. This topping will add that delightful crunch we love in an apple crumble – it’s essential for texture and flavor contrast!

Step 4: Blend the Cheesecake Mixture

Now it’s time for the star of our show! In a mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, Greek yogurt, vanilla extract, spices, and eggs one at a time. Mixing well after each addition ensures that everything incorporates smoothly without lumps.

Step 5: Assemble Your Cheesecake

Pour half of the cheesecake filling over the crust first. Then layer on half of your prepared apples before adding more cheesecake filling on top. Finally, finish with the remaining apples followed by sprinkling on that lovely streusel topping.

Step 6: Bake to Perfection

Bake in a preheated oven until set but slightly jiggly in the center – this usually takes about 85 minutes. Allowing it to cool gradually prevents cracks from forming on top – nobody wants an imperfect cheesecake!

Step 7: Chill Before Serving

Once cooled completely at room temperature, refrigerate your apple crumble cheesecake for several hours or overnight if possible. This chilling time allows all those amazing flavors to blend together beautifully.

And there you have it! A stunning Apple Crumble Cheesecake that is sure to be loved by everyone who tries it. Enjoy every bite!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake can be a delightful experience, and with these helpful tips, you’ll be well on your way to impressing friends and family!

• Use room temperature ingredients: Bringing your cream cheese and eggs to room temperature ensures a smooth and creamy cheesecake batter, preventing lumps that can affect the final texture.

• Don’t skip the cooling time: Allow your cheesecake to cool slowly in the oven after baking. This helps prevent cracks on the surface by minimizing sudden temperature changes.

• Choose the right apples: Opt for tart apples like Granny Smith or Honeycrisp. Their acidity complements the sweetness of the cheesecake and adds a refreshing contrast.

• Keep an eye on the crumble: Watch your streusel crumble closely while baking. You want it golden brown but not burnt—this adds texture and flavor without overwhelming the dish.

• Chill before serving: Letting your cheesecake chill in the refrigerator for at least 4 hours (or overnight if you can wait!) allows the flavors to meld beautifully, resulting in a richer taste.

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake can be as fun as making it! Here are some ideas to elevate its presentation and enjoyment.

Garnishes

• Whipped coconut cream: A dollop of light and airy whipped coconut cream adds a luscious finish that balances out the richness of the cheesecake.
• Caramel drizzle: Drizzling warm caramel sauce over each slice not only enhances visual appeal but also adds an extra layer of sweetness that pairs perfectly with apples.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream makes for a classic pairing, bringing additional flavor and temperature contrast to each bite of cheesecake.
• Fresh fruit salad: A refreshing mix of seasonal fruits can lighten up your dessert table and provide a bright, juicy complement to the rich cheesecake.
• Coffee or tea: Serving your cheesecake alongside a hot cup of coffee or herbal tea creates a wonderful balance, enhancing both flavors while providing warmth and comfort.

With these serving suggestions, you’re sure to create an inviting dessert experience that everyone will enjoy!

Make Ahead and Storage

This Apple Crumble Cheesecake is not only a delicious dessert but also perfect for meal prep! You can easily make it ahead of time and store it for later, making it an excellent choice for gatherings or enjoying over a few days.

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator.
• It will stay fresh for about 3-4 days.
• If you prefer, you can cover it tightly with plastic wrap instead of using a container.

Freezing

• To freeze the cheesecake, allow it to cool completely after baking.
• Wrap individual slices or the whole cheesecake tightly in plastic wrap, then place it in a freezer-safe bag.
• It can be frozen for up to 2 months. Just remember to label the bag with the date!

Reheating

• To reheat, let the cheesecake thaw in the refrigerator overnight if frozen.
• For serving, you can enjoy it cold or allow it to come to room temperature for about 30 minutes before serving.
• If you prefer warm cheesecake, pop your slice in the microwave for about 20-30 seconds.

FAQs

Here are some common questions you might have about making this delightful dessert!

Can I use a different type of crust for the Apple Crumble Cheesecake?

Absolutely! While the Biscoff crust adds a unique flavor, you can substitute it with graham cracker crumbs or even an almond crust if you prefer a gluten-free option.

How do I prevent my Apple Crumble Cheesecake from cracking?

To help prevent cracks, make sure not to overmix your cheesecake batter. Also, bake it in a water bath (bain-marie) to keep even heat distribution. Lastly, letting it cool gradually can also help maintain its structure!

What makes this recipe special as an Apple Crumble Cheesecake?

This recipe combines creamy spiced cheesecake with tender apples and a crunchy streusel topping on a flavorful Biscoff crust. It’s truly a comforting treat that brings together all your favorite flavors!

Final Thoughts

I hope this Apple Crumble Cheesecake brings warmth and joy to your kitchen! With its delightful blend of textures and flavors, it’s bound to become a family favorite. Enjoy making this special treat and don’t hesitate to share your experience – happy baking!