Garlic Butter Mushrooms & Onions

If you’re looking for a quick and delicious side dish that will elevate any meal, you’ve come to the right place! My Garlic Butter Mushrooms & Onions have become a staple in my kitchen, and I can’t wait to share this recipe with you. The combination of earthy mushrooms and sweet onions sautéed in rich garlic butter creates a flavor explosion that is hard to resist. Whether it’s a busy weeknight or a special family gathering, this dish fits perfectly into any occasion.

What makes these Garlic Butter Mushrooms & Onions extra special is how simple they are to prepare. With just a handful of wholesome ingredients, you can whip up this delightful side in no time. It’s not only tasty but also versatile—you can pair it with almost anything!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes, this dish is perfect for those nights when you need something fast.
• Family-Friendly Appeal: Everyone loves the comforting flavors of garlic butter and mushrooms—kids and adults alike!
• Versatile Side Dish: These mushrooms complement meats, grains, or can be enjoyed on their own.
• Make-Ahead Convenience: Prep them ahead of time for easy reheating during busy dinners.
• Delicious Flavor: The combination of garlic, butter, and fresh herbs makes every bite irresistible.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Gather them together to create a dish that’s not only delicious but also nutritious.

For the Sauté

• 16 ounces small button mushrooms
• 2 Tablespoons olive oil
• 4 cloves garlic (chopped or crushed)
• 1 medium onion (minced)

For the Flavor Boost

• 1/2 cup chicken stock or white grape juice
• Zest from 1 medium lemon
• 1 tablespoon lemon juice
• 1/2 teaspoon chili flakes (or to taste)

For Finishing Touches

• 4 tablespoons butter (divided)
• 2 tablespoons chopped parsley
• Kosher salt or sea salt (to taste)
• Fresh cracked black pepper (to taste)

Variations

One of the best things about Garlic Butter Mushrooms & Onions is how flexible the recipe is! Feel free to get creative based on what you have on hand or your personal preferences.

• Swap the mushrooms: Try using shiitake or cremini mushrooms for different textures and flavors.
• Add some greens: Toss in a handful of spinach or kale during cooking for an extra boost of nutrition.
• Spice it up: For an added kick, incorporate diced jalapeños or more chili flakes.
• Herb it up: Experiment with herbs like thyme or rosemary for a fresh twist on flavor.

How to Make Garlic Butter Mushrooms & Onions

Step 1: Prepare the Mushrooms

Start by brushing the mushrooms clean. If the bottoms of the stems look dried out, trim them off. You can leave the mushrooms whole for bite-sized goodness, or slice them in half if they’re larger. This step helps ensure even cooking and enhances their texture!

Step 2: Sauté the Mushrooms

Heat a large skillet over medium-high heat and add olive oil. Once hot, toss in the mushrooms. Cook them while stirring until they start to brown and caramelize—this should take about 3-5 minutes. Browning adds depth to their flavor, making them even more delectable!

Step 3: Add Garlic and Onions

Now it’s time to bring in two stars of our show: garlic and onions! Add 2 tablespoons of butter into the skillet and let it melt slightly before adding minced onions and chopped garlic. Cook until they’re lightly caramelized and softened—this will take another 3-5 minutes—and release that wonderful aroma throughout your kitchen.

Step 4: Create Flavor Depth

Pour in your choice of chicken stock or white grape juice along with lemon zest, lemon juice, and chili flakes. Cook everything together for about 2 minutes until the liquid reduces down slightly. This step infuses all those lovely flavors together beautifully.

Step 5: Finish with Butter and Parsley

Finally, stir in the remaining 2 tablespoons of butter along with chopped parsley for freshness. Cook everything for another minute before seasoning lightly with salt and pepper. Serve warm, savoring every bite of this rich yet simple side dish!

Pro Tips for Making Garlic Butter Mushrooms & Onions

Creating the perfect Garlic Butter Mushrooms & Onions is a delightful experience, and with these tips, you’ll elevate your dish to the next level!

• Choose Fresh Ingredients: Using fresh mushrooms and onions will enhance the flavor and texture of your dish. Fresh produce tends to have a better taste and nutritional value compared to their older counterparts.

• Don’t Overcrowd the Pan: Cooking the mushrooms in batches if necessary allows them to brown properly. If too many mushrooms are in the pan at once, they’ll steam instead of caramelize, resulting in a less flavorful dish.

• Adjust Seasoning to Taste: Start with the recommended salt and pepper, but don’t hesitate to adjust based on your preference. Everyone’s taste buds are different, and personalizing your seasoning can greatly enhance your enjoyment of the dish.

• Experiment with Mushroom Varieties: While button mushrooms are fantastic, trying shiitake or cremini mushrooms can add depth to the flavor. Each type has its unique taste profile that can make your dish even more exciting!

• Finish with Fresh Herbs: Adding parsley at the end not only adds color but also brings a fresh burst of flavor. Fresh herbs help brighten up rich dishes and complement the garlic beautifully.

How to Serve Garlic Butter Mushrooms & Onions

These Garlic Butter Mushrooms & Onions make for an eye-catching side dish that can complement a variety of meals. Whether served as part of a cozy weeknight dinner or at a festive gathering, this dish is sure to impress!

Garnishes

• Chopped Chives: A sprinkle of chopped chives adds a mild onion flavor that pairs beautifully with mushrooms.
• Lemon Wedges: Serving with lemon wedges allows guests to add a splash of freshness just before eating.
• Grated Parmesan (non-dairy option): For those who enjoy a cheesy finish, consider using non-dairy grated cheese for a creamy touch.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette complements the richness of the mushrooms while keeping the meal healthy.

• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots provide additional colors and flavors on your plate.

• Garlic Bread: Soft, warm garlic bread is perfect for soaking up any buttery goodness left on your plate after enjoying the mushrooms.

• Steamed Rice: Fluffy steamed rice serves as a neutral base that balances out the rich flavors of garlic butter while making it easy to enjoy every bite.

With these serving suggestions and pro tips, you’re well on your way to creating an unforgettable dining experience! Enjoy making this delicious recipe!

Make Ahead and Storage

This Garlic Butter Mushrooms & Onions recipe is perfect for meal prep! You can whip it up ahead of time and enjoy the flavors throughout the week. Here’s how to store it properly to keep it fresh and tasty.

Storing Leftovers

• Store any leftover garlic butter mushrooms and onions in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• For best flavor, consume leftovers within this timeframe.

Freezing

• Allow the cooked mushrooms and onions to cool completely before freezing.
• Place them in a freezer-safe container or bag, removing as much air as possible.
• They can be frozen for up to 2 months. Be sure to label your container with the date!

Reheating

• To reheat, thaw in the refrigerator overnight if frozen.
• Heat in a skillet over medium heat until warmed through, adding a splash of water or stock if needed to prevent sticking.
• Alternatively, you can microwave them in short intervals, stirring occasionally, until hot.

FAQs

Here are some common questions you might have about Garlic Butter Mushrooms & Onions!

Can I use different types of mushrooms for Garlic Butter Mushrooms & Onions?

Absolutely! Feel free to substitute any variety of mushrooms you love. Shiitake, cremini, or portobello would all work beautifully.

How long will Garlic Butter Mushrooms & Onions last in the fridge?

When stored properly in an airtight container, Garlic Butter Mushrooms & Onions can last up to 3 days in the refrigerator.

What’s a good substitute for chicken stock in this recipe?

If you prefer not to use chicken stock, white grape juice or vegetable broth works great as a substitute while still providing a nice depth of flavor.

Final Thoughts

I hope you’re excited to make this delightful Garlic Butter Mushrooms & Onions dish! It’s a wonderful side that brings warmth and comfort to any meal. Enjoy the rich flavors and aromas that fill your kitchen, and don’t hesitate to share your experience with friends and family. Happy cooking!