Stuffing Recipe Thanksgiving

If you’re looking for a comforting dish that captures the spirit of Thanksgiving, this Stuffing Recipe Thanksgiving is just what you need! It’s rich in flavor and brings back those cherished memories of holiday gatherings. The buttery taste and crispy edges make this stuffing a favorite for family meals, but it’s also perfect for busy weeknights when you want something hearty and satisfying.

There’s something truly special about this recipe that makes it feel like a warm hug on a plate. Whether you’re hosting a big feast or simply enjoying a cozy dinner at home, this stuffing will surely impress your loved ones!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you’ll have a delicious stuffing in no time.
• Family-Friendly Appeal: This classic dish is sure to satisfy even the pickiest eaters at the table.
• Make-Ahead Convenience: You can prepare it in advance, saving time on the big day.
• Delicious Flavor: The combination of herbs and butter gives this stuffing an unforgettable taste.
• Versatile Ingredient Options: Use what you have on hand to customize it to your liking.

Ingredients You’ll Need

This stuffing is made with simple, wholesome ingredients that are easy to find. Each component plays a key role in creating that delicious flavor and texture everyone loves. Let’s gather everything we need!

For the Stuffing

• 1 pound bread (white bread, ciabatta, Italian, baguette, etc.)
• 1 cup butter (2 sticks)
• 1 large onion (about 3 and 1/2 cups chopped)
• 2 cups celery (1/4 inch diced)
• 1/3 cup fresh parsley (chopped; I like Italian flat-leaf)
• 1/4 cup fresh sage (chopped)
• 1 tablespoon fresh rosemary (chopped very fine)
• 1 tablespoon fresh thyme leaves
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 cups high-quality chicken/turkey broth (plus 1/2 cup more if necessary)
• 2 large eggs
• 1 tablespoon butter (softened for greasing pan)

Variations

One of the best things about this stuffing recipe is its flexibility! Feel free to get creative with ingredients based on your preferences or what you have available.

• Add some crunch: Include chopped nuts like pecans or walnuts for an added texture.
• Incorporate fruits: Diced apples or dried cranberries can add a touch of sweetness.
• Change up the bread: Experiment with different types of bread for unique flavors—try sourdough or cornbread!
• Herb alternatives: If you don’t have fresh herbs on hand, dry versions work well too—just use less since they’re more concentrated.

How to Make Stuffing Recipe Thanksgiving

Step 1: Toast the Bread

Begin by tearing or cutting your loaf of bread into bite-sized pieces, about 1-2 inches. Spread these pieces onto a dry pan and bake them at 250°F for about an hour, stirring occasionally. This step is crucial because you want to get them nice and toasty without browning them. Toasty bread absorbs the broth better and creates that perfect texture we all love!

Step 2: Prep the Veggies

While your bread is toasting, chop your onion until you have about 3 and 1/2 cups. If you don’t have one large onion, two smaller ones will do! Chop the celery into about a 1/4 inch dice—this gives it substance in your stuffing. Celery leaves add great flavor too, so don’t forget those!

Step 3: Sauté Onions and Celery

Preheat your oven to 350°F. In a large skillet over medium heat, melt 2 sticks of butter. Once melted, add all your celery and onions. Sauté them for about 7-10 minutes until they’re soft but not browned. Those buttery veggies will bring amazing flavor throughout your stuffing!

Step 4: Chop Your Herbs

While sautéing, take some time to chop up all your herbs! You’ll need 1/3 cup parsley, 1/4 cup sage, and just a tablespoon each of rosemary and thyme. Fresh herbs are essential—they provide that aromatic quality that makes this dish feel special.

Step 5: Combine Ingredients

In a large bowl, add all the toasted bread pieces along with the chopped herbs and the sautéed onion-celery mixture. Sprinkle in 2 teaspoons kosher salt and 1 teaspoon black pepper. Stir everything together thoroughly so that each piece of bread gets coated with that luscious butter.

Step 6: Add Broth Mixture

In another bowl or large glass measuring cup, whisk together 2 cups of chicken broth with two eggs. Slowly pour this mixture over the bread in increments while using your hands to gently squeeze and moisten it all together. The goal is moist but not soaked—no liquid should pool at the bottom.

Step 7: Bake the Stuffing

Grease a 9×13 inch pan with about a tablespoon of softened butter before pouring in your stuffing mixture. Spread it evenly across the pan! Cover it tightly with foil and bake at 350°F for about 40 minutes. After that time has passed, remove the foil and continue baking for another 25-35 minutes until it reaches your desired level of crispiness.

Step 8: Serve & Enjoy!

Once baked to perfection, let your stuffing cool for just a moment before serving it alongside your favorite dishes! And if there are any leftovers (which I doubt!), store them in the fridge or even freeze them for later enjoyment.

I hope this Stuffing Recipe Thanksgiving fills your home with warmth and wonderful aromas as it does mine! Enjoy making it with family and friends—it’s sure to become a beloved tradition at your table too!

Pro Tips for Making Stuffing Recipe Thanksgiving

Making the perfect stuffing is all about attention to detail and a bit of love! Follow these tips to ensure your stuffing turns out just like grandma used to make.

• Use stale bread: Stale bread absorbs broth better, giving your stuffing the perfect texture. If you don’t have stale bread, lightly toast it as instructed in the recipe to achieve that slightly dry texture.

• Mix herbs generously: Fresh herbs add vibrant flavors that elevate your stuffing. Don’t be shy; measure them out and feel free to adjust according to your taste preferences!

• Don’t skip the eggs: The eggs act as a binding agent, keeping everything together. They help achieve that lovely balance between moist and crispy — truly essential for the best stuffing experience!

• Taste as you go: Always taste your mixture before baking. This way, you can adjust the seasonings to suit your palate perfectly. Remember, every family has different preferences when it comes to flavors!

• Let it rest: After baking, allow the stuffing to sit for a few minutes before serving. This resting period helps enhance the flavors and makes it easier to serve.

How to Serve Stuffing Recipe Thanksgiving

When it comes to serving this delightful stuffing, presentation makes all the difference! Here are some ideas on how to showcase this dish at your Thanksgiving table.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness on top of your baked stuffing.
• Cranberry sauce: A small dollop on the side not only adds a beautiful contrast but brings a delightful sweetness that complements the savory flavors beautifully.

Side Dishes

• Roasted vegetables: Seasonal veggies like carrots, Brussels sprouts, and sweet potatoes roasted with olive oil and herbs bring warmth and earthiness that pairs perfectly with stuffing.
• Green bean casserole: This classic dish adds crunch and creaminess with its crispy onion topping. It’s a beloved staple that balances out the rich flavors of stuffing.
• Mashed potatoes: Creamy mashed potatoes provide a comforting contrast to the crispy edges of your stuffing. Drizzle them with gravy for an extra touch of indulgence!
• Gravy: A rich turkey or mushroom gravy poured over both stuffing and mashed potatoes ties everything together in delicious harmony.

Enjoy crafting your Thanksgiving feast with this delightful stuffing recipe! It’s sure to become a cherished tradition in your home just like it is in mine. Happy cooking!

Make Ahead and Storage

This Stuffing Recipe for Thanksgiving is perfect for meal prep! You can easily prepare it ahead of time, saving you valuable moments on the big day. Here are some tips on how to store and reheat your delicious stuffing.

Storing Leftovers

• Store any leftover stuffing in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• Make sure it cools completely before sealing to avoid condensation.

Freezing

• To freeze, let the stuffing cool completely, then transfer it to a freezer-safe container or zip-top bag.
• Label with the date and use within 2-3 months for the best flavor.
• For easier use, portion out individual servings before freezing.

Reheating

• Thaw frozen stuffing in the refrigerator overnight before reheating.
• Reheat in a covered dish in the oven at 350°F for about 20-25 minutes, or until heated through.
• You can add a splash of broth if it seems dry while reheating.

FAQs

Here are some frequently asked questions about this delightful stuffing recipe!

Can I make this Stuffing Recipe Thanksgiving without eggs?

Yes! If you prefer not to use eggs, you can substitute with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) or an equivalent amount of unsweetened applesauce for binding.

How can I ensure my Stuffing Recipe Thanksgiving turns out crispy?

To achieve that desired crispy texture, bake uncovered during the last baking phase. This allows moisture to escape and creates those perfectly browned edges we all love!

What type of bread works best for this Stuffing Recipe Thanksgiving?

You can use any sturdy bread like white bread, ciabatta, or even sourdough. Just ensure it’s not too soft so it holds up well when mixed with broth.

How do I know when my Stuffing Recipe Thanksgiving is done baking?

Your stuffing is ready when it’s golden brown on top and firm to the touch. A food thermometer should read at least 165°F in the center for safe serving.

Can I add other ingredients to my Stuffing Recipe Thanksgiving?

Absolutely! Feel free to incorporate nuts, dried fruits, or even cooked vegetables to customize your stuffing. Just keep in mind that these additions might change the overall flavor profile.

Final Thoughts

I hope you find as much joy in making this Stuffing Recipe for Thanksgiving as I do! Its rich flavors and comforting textures make it a cherished part of any holiday spread. Whether you’re enjoying it alongside turkey or as a standalone dish, I’m sure it’ll bring a smile to your face and warmth to your heart. Happy cooking, and don’t forget to share your experience!