Parmesan Scalloped Potatoes

If you’re looking for a side dish that will steal the show at any gathering, look no further than these delightful Parmesan Scalloped Potatoes! This creamy, cheesy dish is always a hit, whether it’s a busy weeknight dinner or a festive family celebration. The layers of tender potatoes smothered in rich cream and parmesan create an irresistible combination that warms the heart and satisfies the soul. Trust me, once you try this recipe, it will become a staple on your table.

What makes these Parmesan Scalloped Potatoes truly special is how easy they are to prepare. With just a few simple ingredients and minimal fuss, you can whip up a dish that feels luxurious. Perfect for holidays or everyday meals, this recipe is sure to impress your friends and family!

Why You’ll Love This Recipe

• Easy to Make: With just ten minutes of prep time, you can have this delicious side dish in the oven with minimal effort.
• Family Favorite: Creamy and cheesy, these scalloped potatoes are loved by kids and adults alike—everyone will be asking for seconds!
• Versatile Dish: Great for any occasion—from cozy dinners to large gatherings—this recipe fits right in wherever you serve it.
• Make Ahead: Prepare it in advance! You can assemble the dish ahead of time and pop it in the oven when you’re ready to eat.
• Flavorful Twist: Infusing cream with fresh herbs and garlic adds an exciting depth of flavor that sets this recipe apart.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this recipe. You likely have most of them on hand already!

For the Scalloped Potatoes

• Yukon Gold potatoes
• Heavy cream
• Unsalted butter
• Fresh rosemary (or thyme/sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base
• Grated parmesan cheese

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these variations:

• Cheese Swap: Use Pecorino Romano cheese instead of parmesan for a different flavor profile.
• Potato Variety: Try using red-skinned potatoes for added color and texture.
• Herb Change: Substitute rosemary with fresh thyme or sage to give it a unique twist.
• Broth Alternative: Use Better Than Bouillon Sautéed Onion Base or Roasted Turkey Base if you’re out of the roasted garlic base.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your potatoes bake evenly and develop that lovely golden crust we all crave.

Step 2: Prepare the Baking Dish

Grease a baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese inside. This creates a flavorful foundation for your potatoes while helping them not stick.

Step 3: Infuse the Cream

In a medium saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Heat until the butter melts and small wisps of steam rise—this should take about 5 minutes. Stir in all but 1/4 cup of grated parmesan cheese. Infusing the cream with these flavors is key; it’ll soak into the potatoes as they bake!

Step 4: Slice the Potatoes

Using a mandoline slicer, thinly slice each potato to about ⅛ inch thick. Gather them into loose stacks and transfer them diagonally into the prepared baking dish. The fanned-out layers not only look beautiful but also allow for even cooking.

Step 5: Assemble & Bake

Pour the infused cream mixture over the arranged potatoes. Cover tightly with greased aluminum foil and bake for 45 minutes. This step allows everything to meld together nicely while keeping moisture in.

Step 6: Finish Baking

After 45 minutes, remove the foil and continue baking uncovered for another 20 minutes until the potatoes are tender, and the edges begin to thicken up around them. If needed, broil for about 4 minutes until you achieve that perfect golden brown top.

Enjoy your deliciously creamy Parmesan Scalloped Potatoes! They’re sure to be a hit at your next gathering or cozy dinner at home!

Pro Tips for Making Parmesan Scalloped Potatoes

Creating the perfect Parmesan scalloped potatoes can be a delightful experience, and with a few pro tips, you can elevate your dish to new heights!

• Use waxy potatoes: Waxy potatoes like Yukon Gold hold their shape better during baking, ensuring your scalloped potatoes are creamy yet structured.
• Infuse the cream: Heating the cream with herbs and seasonings not only enhances flavor but also allows the aromas to blend beautifully, making every bite unforgettable.
• Avoid overlapping slices: Layering potato slices without overlapping them too much ensures even cooking and allows the cream to permeate each layer perfectly.
• Watch the broiling closely: Broiling at the end gives your scalloped potatoes a beautiful golden crust, but it can go from perfect to burnt quickly, so keep an eye on them!
• Let it rest before serving: Allowing the dish to sit for about 10 minutes after baking helps it set, making it easier to serve and enhancing the overall texture.

How to Serve Parmesan Scalloped Potatoes

These creamy Parmesan scalloped potatoes are not just delicious; they’re also visually stunning! Presenting them beautifully can make your Thanksgiving feast even more special.

Garnishes

• Chopped parsley or chives: A sprinkle of fresh herbs adds a pop of color and a burst of freshness that balances the richness of the dish.
• Extra grated cheese: A light dusting of additional parmesan on top just before serving can elevate both taste and presentation.

Side Dishes

• Roasted Brussels sprouts: These crispy, caramelized Brussels sprouts provide a nice contrast in flavor and texture while adding some healthy greens to your plate.
• Green bean almondine: The crunch of toasted almonds paired with tender green beans makes for a delightful side that complements the creaminess of the scalloped potatoes beautifully.
• Herb-roasted carrots: Sweet roasted carrots seasoned with fresh herbs bring a touch of sweetness that pairs wonderfully with savory dishes.
• Cranberry sauce: A tangy cranberry sauce adds brightness and acidity, cutting through the richness of the scalloped potatoes and balancing out your meal.

With these serving suggestions and pro tips in mind, your Thanksgiving table is sure to impress! Enjoy making this comforting dish that brings warmth and joy to any gathering.

Make Ahead and Storage

These Parmesan Scalloped Potatoes are perfect for meal prep, making them an ideal choice for busy weeknights or holiday gatherings. You can prepare them in advance, saving time and ensuring a delicious side dish is ready to impress your guests.

Storing Leftovers

• Allow the scalloped potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Let the dish cool completely.
• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat the oven to 350°F (175°C).
• Reheat covered with foil for about 20-25 minutes, until heated through. Remove foil during the last few minutes for a crispy top.

FAQs

Here are some common questions that may arise while preparing this delicious recipe!

Can I use other types of cheese instead of parmesan in scalloped potatoes?

Absolutely! While parmesan adds a fantastic flavor, you can substitute it with Pecorino Romano for a slightly different taste.

How do I make Parmesan Scalloped Potatoes vegan?

To adapt this recipe for a vegan diet, use plant-based cream alternatives and nutritional yeast instead of parmesan cheese. This will maintain a creamy texture and add a cheesy flavor without any animal products.

What are some good side dishes to serve with Parmesan Scalloped Potatoes?

These scalloped potatoes pair wonderfully with roasted vegetables, green salads, or grilled chicken. Their creamy texture complements various main courses beautifully!

Can I prepare Parmesan Scalloped Potatoes the day before?

Yes! You can assemble the dish ahead of time and store it in the refrigerator until you’re ready to bake it. Just be sure to adjust the baking time if it’s coming straight from the fridge.

Final Thoughts

I truly hope you enjoy making these Parmesan Scalloped Potatoes as much as I do! They bring warmth and comfort to any table, especially during special occasions like Thanksgiving. Don’t hesitate to get creative with your own twists on this recipe. Happy cooking!