Simple Apple Crumble (Apple Crisp)

If you’re looking for a dessert that feels like a warm hug, the Simple Apple Crumble (Apple Crisp) is exactly what you need. This delightful treat combines tender, juicy apples with a crispy, buttery topping that will make your taste buds sing. It’s the kind of dessert that brings everyone together, whether it’s a busy weeknight or a cozy family gathering.

What I love most about this recipe is its simplicity. With just a handful of wholesome ingredients, you can create something truly special. Plus, it’s so easy to whip up! Everyone will be asking for seconds, and you’ll feel like a rockstar chef without breaking a sweat.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes of prep time, making it perfect for those hectic evenings.
• Family-Friendly: Kids and adults alike adore the combination of sweet apples and crunchy topping. It’s sure to be a hit with everyone!
• Make-Ahead Convenience: You can prepare the filling ahead of time and assemble your crumble when you’re ready to bake.
• Versatile Ingredients: With simple pantry staples, you likely have everything you need right at home.
• Deliciously Comforting: The warm aroma of cinnamon and baked apples fills the house, creating an inviting atmosphere.

Ingredients You’ll Need

Cooking should be fun and stress-free! This Simple Apple Crumble (Apple Crisp) uses simple, wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need:

For the Apple Filling

• 6 apples
• ½ tsp grated nutmeg or as needed
• ½ tsp cinnamon or as needed
• 2 Tbsp brown sugar
• 1 Tbsp all-purpose flour
• 1 Tbsp white sugar
• Juice of half a lemon

For the Crumble Topping

• 1 cup all-purpose flour (substitute for self-raising flour if preferred)
• 1 cup porridge oat
• 125 g butter (cold or melted – I prefer cold butter)
• 1 cup light brown sugar (or as needed)
• ¼ tsp salt (a pinch balances the sweetness)

Variations

The beauty of this recipe is its versatility! Feel free to mix things up based on what you have on hand or your personal preferences. Here are some fun ideas:

• Add Nuts: Chopped walnuts or pecans can add an extra crunch to your crumble topping.
• Mix in Berries: Toss in some fresh or frozen berries for a delightful twist on flavor.
• Use Different Fruits: Pears or peaches can be lovely substitutes for apples if you’re feeling adventurous.
• Experiment with Spices: Try adding ginger or cardamom for an exciting flavor boost!

How to Make Simple Apple Crumble (Apple Crisp)

Step 1: Preheat Your Oven

Start by preheating your oven to 180°C (375°F). This ensures that your crumble bakes evenly and develops that beautiful golden color we all love.

Step 2: Prepare the Apples

Peel, core, and chop the apples into bite-sized pieces. Once they’re ready, place them in your baking dish. Sprinkle over the flour, sugars, cinnamon, nutmeg, and half the lemon juice. Mix everything gently so that each piece of apple gets coated in those delicious flavors.

Step 3: Make the Crumble Topping

In another bowl, combine the oats, flour, brown sugar, cold butter, and a pinch of salt. Using your fingers, rub everything together until it resembles breadcrumbs—don’t worry if there are some chunks; they’ll add texture!

Step 4: Assemble Your Dessert

Sprinkle the crumble topping generously over the prepared apple filling in your baking dish. This is where all that crispy goodness comes from!

Step 5: Bake to Perfection

Pop your dish into the oven and let it bake for 35 to 40 minutes. Keep an eye on it until the topping turns crispy and golden brown while those apple juices bubble up beneath.

Step 6: Serve and Enjoy!

Once baked, remove it from the oven and let it sit for a few minutes before serving. It pairs beautifully with vanilla ice cream or custard—perfect for scooping up that warm apple goodness!

This Simple Apple Crumble (Apple Crisp) is more than just dessert; it’s a comforting end to any meal that brings people together around the table. Enjoy every spoonful!

Pro Tips for Making Simple Apple Crumble (Apple Crisp)

Making a perfect apple crumble is easier than you think! Here are some helpful tips to ensure your dessert turns out delightful every time.

• Choose the right apples: Opt for a mix of tart and sweet apples like Granny Smith and Honeycrisp. This balance enhances the flavor and creates a deliciously complex filling.

• Don’t skimp on spices: Add extra cinnamon or nutmeg if you love warm spices. These not only enhance the aroma but also contribute to the comforting essence of apple crumble.

• Experiment with toppings: Try adding nuts or coconut flakes to your crumble topping for added texture and flavor. This makes each bite even more enjoyable!

• Let it rest: Allow your apple crumble to rest for a few minutes after baking. This helps the juices settle, making it easier to serve and enhancing the flavors.

• Serve warm: Enjoy your apple crumble warm from the oven. The comforting warmth pairs beautifully with ice cream or custard, making it a truly satisfying dessert experience.

How to Serve Simple Apple Crumble (Apple Crisp)

Serving your simple apple crumble can be just as fun as making it! Here are some ideas to present this comforting dessert beautifully.

Garnishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm crumble, creating a classic combination that everyone loves.
• Whipped coconut cream: For a dairy-free option, whip up some coconut cream for an airy and light topping that complements the flavors perfectly.

Side Dishes

• Custard: A smooth and luscious custard sauce pairs beautifully with apple crumble, adding richness and depth to each bite.
• Caramel sauce: Drizzle some homemade or store-bought caramel sauce over the top for an indulgent twist that enhances the sweetness of the dish.
• Fresh fruit salad: A refreshing side of mixed fruits can provide a nice contrast to the rich flavors of the apple crisp, balancing out your dessert table.
• Tea or coffee: Serve your apple crumble alongside a cup of herbal tea or fresh coffee for a cozy end to any meal, perfect for those chilly evenings.

Enjoy creating this simple yet delightful apple crumble; it’s sure to become a favorite in your home!

Make Ahead and Storage

This Simple Apple Crumble (Apple Crisp) is perfect for meal prep, making it easy to enjoy a delicious dessert throughout the week. Here’s how you can store and reheat it for later enjoyment:

Storing Leftovers

• Allow the apple crumble to cool completely at room temperature.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the apple crumble is completely cooled before freezing.
• Wrap it tightly in plastic wrap or aluminum foil, or transfer to a freezer-safe container.
• Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

• Preheat your oven to 180C/375F.
• Place the crumble in an oven-safe dish and cover with foil to prevent over-browning.
• Bake for about 15-20 minutes or until warmed through. You can also microwave individual portions for quick reheating.

FAQs

Here are some common questions about making this Simple Apple Crumble (Apple Crisp).

Can I use different types of apples for this Simple Apple Crumble?

Absolutely! You can mix different varieties like Granny Smith, Honeycrisp, or Fuji apples to enhance the flavor and texture of your crumble.

How do I make my Simple Apple Crumble gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free.

How long does it take to bake the Simple Apple Crumble?

The baking time is typically between 35 to 40 minutes until the topping is golden brown and the apple filling is bubbly.

Can I make this Simple Apple Crumble without butter?

Yes! You can use coconut oil or a dairy-free margarine as a substitute for butter, which will still give you a tasty crumble topping.

Final Thoughts

I hope you find joy in creating this Simple Apple Crumble (Apple Crisp) at home! It’s more than just a dessert; it’s a warm hug on a plate that brings comfort and smiles. I encourage you to dive into this recipe, share it with loved ones, and savor each delicious bite. Happy baking!