Crumbl pecan pie cookies

If you’re looking for a delightful treat that combines the best of cookies and pie, you’ve come to the right place! These Crumbl pecan pie cookies are a true game-changer. Imagine sinking your teeth into a soft sugar cookie base, perfectly complemented by a rich pecan pie filling. It’s like enjoying two desserts in one! These cookies are perfect for any occasion, whether it’s a busy weeknight dessert or a sweet addition to your family gatherings.

What I love most about these cookies is how they bring everyone together. The warm, nutty flavors evoke memories of cozy holidays and family get-togethers. Plus, they are simple enough that even the kids can help out in the kitchen!

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them ideal for last-minute dessert cravings.
• Family Favorite: With their sweet and nutty flavor, everyone will be asking for seconds!
• Make-Ahead Friendly: Prepare the dough ahead of time and bake when you’re ready for fresh cookies.
• Versatile Delight: Perfect for all occasions—holidays, parties, or just because you deserve a treat!

Ingredients You’ll Need

Making these Crumbl pecan pie cookies is a breeze with simple, wholesome ingredients that you probably already have on hand. Gather these goodies, and let’s get baking!

For the Cookie Base

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Pecan Pie Filling

• 5 tbsp butter
• 2/3 cup brown sugar
• 1 & 1/4 cup chopped pecans
• 1 tsp vanilla extract
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• 1 pinch nutmeg
• 1 pinch salt

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with different flavors and toppings. Here are some fun ideas:

• Add chocolate chips: Stir in some chocolate chips for an extra layer of sweetness.
• Use different nuts: Swap pecans for walnuts or almonds if you prefer a different flavor profile.
• Try seasonal spices: Incorporate pumpkin spice or gingerbread spices during the fall season for a festive twist.
• Make mini versions: Use a mini cookie scoop to create bite-sized treats perfect for snacking!

How to Make Crumbl pecan pie cookies

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.

Step 2: Creaming the Butters and Sugars

In a large mixing bowl, cream together the softened butter, oil, granulated sugar, and powdered sugar. This step is crucial because it incorporates air into the mixture, helping your cookies rise beautifully as they bake.

Step 3: Add Egg and Vanilla

Next, add in the egg and vanilla extract. Mix until everything is combined well. The egg brings moisture and binds everything together while enhancing that lovely vanilla flavor.

Step 4: Combine Dry Ingredients

Now it’s time to add in the flour, salt, and baking powder. Mix until just combined—overmixing can lead to tough cookies! Once everything is nicely incorporated, use a large cookie scooper to scoop out 9 equally sized cookie balls onto your prepared baking sheet.

Step 5: Shape Your Cookies

Gently flatten each cookie ball down to about 1 inch in thickness. Then use a 1/4 measuring cup to press down into the center of each cookie to make room for that delicious pecan pie filling.

Step 6: Bake and Cool

Pop your cookie tray in the oven and bake for about 8-9 minutes until lightly golden around the edges. Allow them to cool on the baking sheet before transferring them to wire racks. This cooling step helps maintain their soft texture while allowing those flavors to meld beautifully.

Enjoy sharing these delightful Crumbl pecan pie cookies with friends and family—you’re sure to spread joy with every bite!

Pro Tips for Making Crumbl pecan pie cookies

Baking these delightful cookies is a joy, and with a few handy tips, you’ll ensure they’re absolutely perfect every time!

• Use room temperature ingredients: Bringing your butter and egg to room temperature helps them combine more easily, resulting in a smoother dough that bakes evenly.

• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. A gentle hand goes a long way in keeping them soft and chewy.

• Chill the cookie dough: If you have time, chilling the dough for about 30 minutes can enhance the flavor and help the cookies maintain their shape while baking.

• Keep an eye on baking time: Ovens can vary, so start checking your cookies at the 8-minute mark. You want them to be lightly golden around the edges but still soft in the center.

• Experiment with fillings: Feel free to mix up the pecan filling by adding chocolate chips or even caramel for an extra indulgent twist!

How to Serve Crumbl pecan pie cookies

These Crumbl pecan pie cookies are not only delicious but also visually appealing, making them perfect for any occasion. Present them on a lovely platter or in a decorative tin for gifting.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, fluffy touch that complements the rich flavors of the cookies.
• Chopped pecans: Sprinkling some extra chopped pecans on top adds texture and reinforces that nutty flavor everyone loves!

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs beautifully with the warm, gooey filling of these cookies for a classic dessert combo.
• Fresh fruit salad: Light and refreshing, a fruit salad made with seasonal fruits balances out the richness of the cookies wonderfully.
• Coffee or tea: Serving these cookies alongside a cup of coffee or herbal tea makes for a cozy afternoon treat or after-dinner delight.
• Chocolate sauce drizzle: A drizzle of chocolate sauce can turn these already indulgent cookies into an even more decadent dessert experience!

Enjoy your baking adventure with these delightful Crumbl pecan pie cookies! They’re sure to become a favorite at your table.

Make Ahead and Storage

These Crumbl pecan pie cookies are perfect for meal prep! You can make them in advance and store them, ensuring you always have a delicious treat ready to enjoy.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator for up to a week.

Freezing

• To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To reheat a cookie, simply microwave it for about 10-15 seconds until warm.
• Alternatively, preheat your oven to 350°F (175°C) and warm the cookies for about 5 minutes on a baking sheet.

FAQs

Here are some common questions about making Crumbl pecan pie cookies!

Can I use different nuts in Crumbl pecan pie cookies?

Absolutely! While pecans give these cookies their signature flavor, you can substitute walnuts or almonds if you prefer. Just chop them finely before adding.

How long do Crumbl pecan pie cookies last?

If stored properly in an airtight container, these delicious cookies can last up to 3 days at room temperature or up to a week in the refrigerator!

Can I make Crumbl pecan pie cookies without eggs?

Yes! You can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup) as an egg alternative.

What’s the best way to serve Crumbl pecan pie cookies?

These cookies are delightful on their own, but you can elevate them by serving with a scoop of vanilla ice cream or drizzling with caramel sauce for an extra treat!

Final Thoughts

I hope you find joy in making these Crumbl pecan pie cookies! They bring together all the flavors of classic pecan pie while being perfectly portable as a cookie. Whether you’re sharing them at gatherings or enjoying them as a sweet pick-me-up during the week, they are sure to bring smiles all around. Happy baking!