Butterfinger Pie

If you’re looking for a dessert that will wow your family and friends, this Butterfinger Pie is just what you need! It’s cool, creamy, and packed with that irresistible peanut butter and chocolate flavor we all love. The best part? This no-bake treat comes together in just 15 minutes, making it perfect for busy weeknights or family gatherings. Whether you’re celebrating a special occasion or just treating yourself, Butterfinger Pie is sure to bring smiles all around!

This recipe holds a special place in my heart because it reminds me of warm summer evenings spent with loved ones. The crunch of Butterfinger bars combined with the smooth filling creates a delightful contrast that’s simply unforgettable.

Why You’ll Love This Recipe

• Quick and Easy: With no baking required, you can whip up this delicious pie in no time at all!
• Family-Friendly: Kids and adults alike will adore the rich flavors of peanut butter and chocolate.
• Make-Ahead Convenience: Prepare it ahead of time and let it chill—perfect for parties or last-minute get-togethers!
• Decadent Flavor: The combination of cream cheese, Cool Whip, and crushed Butterfingers creates an indulgent dessert that feels special.

Ingredients You’ll Need

You’ll be pleased to know that the ingredients for this Butterfinger Pie are simple and wholesome. Most of them are pantry staples, which means you might even have everything you need on hand!

For the Filling

• 1 (8-ounce) package cream cheese (room temperature)
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar
• 1 (12.5-ounce) bag fun-sized butterfinger bars (crushed; reserve 2 bars to sprinkle on top)
• 1 (8-ounce) container Cool Whip (thawed)

For the Crust

• 1 store-bought oreo or chocolate graham cracker crust

Variations

One of the best things about this Butterfinger Pie is how flexible it is! You can easily customize it to suit your tastes or dietary preferences.

• Add Extra Crunch: Toss in some chopped nuts like peanuts or almonds for an extra crunch.
• Chocolate Layer: Drizzle some melted chocolate over the top before serving for a decadent touch.
• Switch Up the Candy: Try using crushed Reese’s Pieces or Snickers bars instead of Butterfingers for a different flavor twist.
• Make It Mini: Use individual cups instead of a pie crust for cute, single-serving desserts.

How to Make Butterfinger Pie

Step 1: Mix the Base

Start by placing your room-temperature cream cheese and creamy peanut butter in a large mixing bowl. Adding vanilla extract enhances the flavors beautifully. Beat everything together with an electric mixer until it’s nice and smooth. This step is crucial because it ensures that your filling has a lovely texture without any lumps!

Step 2: Sweeten It Up

Next, beat in the powdered sugar until everything is well combined. This not only sweetens your pie but also helps create that creamy consistency we love. Just imagine how deliciously sweet this mixture will become!

Step 3: Add the Crunch

Now it’s time to fold in those crushed Butterfinger bars. Gently mix them into your filling so every bite will have bits of chocolatey goodness. This part adds not only flavor but also that delightful crunch we crave!

Step 4: Fold in Cool Whip

Carefully fold in the thawed Cool Whip until it’s evenly distributed throughout the mixture. This step lightens up your filling, making it airy and fluffy—exactly what you want in a pie!

Step 5: Assemble Your Pie

Spread the delicious filling into your chosen crust. Make sure it’s evenly distributed to ensure each slice has that creamy goodness. Don’t forget to sprinkle those reserved crushed Butterfingers on top; they add a beautiful finishing touch!

Step 6: Chill Before Serving

Refrigerate your pie for at least four hours before serving. This allows all those amazing flavors to meld together while giving the pie time to set properly. Trust me; waiting will be worth it when you take that first bite!

Pro Tips for Making Butterfinger Pie

Creating the perfect Butterfinger Pie is all about a few smart techniques that elevate this dessert from great to unforgettable!

• Use room temperature ingredients: Ensuring your cream cheese is at room temperature makes it easier to blend smoothly with the peanut butter, resulting in a creamy filling without lumps.

• Crush the Butterfinger bars evenly: For a balanced texture and flavor throughout the pie, crush the Butterfinger bars into small, uniform pieces. This way, every bite gets that delightful crunch!

• Chill for longer if possible: While 4 hours is the minimum chill time, letting your pie sit overnight allows the flavors to meld beautifully and results in a firmer slice when served.

• Experiment with crust options: While an Oreo or chocolate graham cracker crust works wonderfully, try using a shortbread or even a nut-based crust for a unique twist that complements the creamy filling.

• Add a drizzle of chocolate sauce: Just before serving, a light drizzle of chocolate syrup over each slice adds an extra touch of indulgence and visual appeal.

How to Serve Butterfinger Pie

Serving Butterfinger Pie can be just as fun as making it! With some simple touches, you can turn this dessert into a showstopper that delights everyone at your table.

Garnishes

• Whipped cream: A dollop of whipped cream on top not only looks beautiful but also provides a light contrast to the rich filling.
• Chocolate shavings: Sprinkle some chocolate shavings on top for an elegant look and an added layer of chocolaty goodness.
• Chopped nuts: A handful of chopped peanuts can add crunch and enhance the peanut butter flavor that’s already in the pie.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits can balance out the sweetness of the pie and add a burst of color to your dessert table.
• Vanilla ice cream: A scoop of creamy vanilla ice cream served alongside Butterfinger Pie creates a delightful contrast that’s sure to please any sweet tooth.
• Chocolate pudding cups: Individual servings of rich chocolate pudding can complement your pie while giving guests another dessert option they will love.
• Coffee or tea: Offering cups of coffee or tea after dessert can provide a lovely end note to your meal while balancing out the sweetness with their warm flavors.

With these tips and serving suggestions, your Butterfinger Pie will not only taste amazing but also look stunning on any dessert table! Enjoy creating and indulging in this delicious treat.

Make Ahead and Storage

This Butterfinger Pie is perfect for meal prep, making it an excellent choice for gatherings or a delicious treat throughout the week. You can easily prepare it in advance and store it, ensuring you always have a delightful dessert on hand.

Storing Leftovers

• Keep any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.
• If possible, cover with plastic wrap to maintain freshness.

Freezing

• To freeze, wrap the pie tightly in plastic wrap and then foil.
• Freeze for up to 1 month for the best flavor and texture.
• Thaw overnight in the refrigerator before serving.

Reheating

• This Butterfinger Pie is best served chilled, so there’s no need to reheat!
• If you prefer it at room temperature, allow it to sit out for about 15-20 minutes before enjoying.

FAQs

Here are some common questions about Butterfinger Pie that may help you as you prepare this delightful dessert!

Can I make Butterfinger Pie without cream cheese?

Absolutely! You can substitute the cream cheese with a dairy-free alternative or a whipped topping that doesn’t contain animal products. Just ensure it’s suitable for your dietary preferences.

How long does Butterfinger Pie last?

When stored properly in the refrigerator, Butterfinger Pie lasts for about 3 days. For longer storage, consider freezing it!

What can I use instead of Cool Whip in Butterfinger Pie?

If you’d like to avoid Cool Whip, you can use a homemade whipped topping made from whipping coconut cream or another non-dairy whipped alternative. Just make sure it’s well-chilled for the best results.

Is Butterfinger Pie easy to make?

Yes! Butterfinger Pie is incredibly simple to prepare and requires no baking. It’s perfect for both beginner bakers and seasoned pros looking for a quick dessert option.

Can I add other toppings to my Butterfinger Pie?

Absolutely! Feel free to get creative by adding chopped nuts, extra crushed candy bars, or drizzles of chocolate syrup on top of your pie before serving.

Final Thoughts

I hope this recipe brings joy and sweetness into your kitchen! The cool and creamy texture of this Butterfinger Pie makes it a real crowd-pleaser, whether you’re serving friends at a gathering or treating yourself after a long day. Enjoy making this delightful dessert and savor each bite—it’s sure to become a favorite! Happy baking!