Rosemary Garlic Mashed Potatoes

If you’re looking for a side dish that’s both comforting and sophisticated, these Rosemary Garlic Mashed Potatoes are just what you need. They’re creamy, infused with aromatic rosemary and garlic, and perfect for any occasion—from busy weeknight dinners to festive family gatherings. I love how the warm flavors come together, creating a dish that feels like a warm hug on a plate.

This recipe holds a special place in my heart because it’s not only delicious but also incredibly simple to make. With just a few wholesome ingredients, you can create something that impresses without taking hours in the kitchen. So let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up these mashed potatoes in no time.
• Family-friendly appeal: Everyone loves mashed potatoes! This dish is sure to be a hit with both kids and adults alike.
• Make-ahead convenience: You can prepare these potatoes in advance, making them perfect for meal prep or holiday feasts.
• Delicious flavor: The infusion of rosemary and garlic elevates the classic mashed potato experience to something truly special.

Ingredients You’ll Need

To make these delightful Rosemary Garlic Mashed Potatoes, you’ll need some simple and wholesome ingredients. Each one brings its own unique flavor and texture to this beloved dish.

For the Mashed Potatoes

• 2 pounds Yukon gold potatoes, cut into 1-inch cubes
• 3 cloves of garlic
• 2 sprigs fresh rosemary
• 4 tablespoons unsalted butter, softened
• ½ cup heavy cream
• ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
• ¼ teaspoon black pepper

Variations

One of the best things about mashed potatoes is their flexibility! Feel free to get creative with these variations:

• Add cheese: Stir in some grated parmesan or cheddar for an extra creamy and cheesy twist.
• Try different herbs: Swap out rosemary for thyme or chives to give it a new flavor profile.
• Make it lighter: Use low-fat milk instead of heavy cream for a lighter version without sacrificing taste.
• Mix in veggies: Fold in some cooked spinach or roasted garlic for added nutrition and flavor.

How to Make Rosemary Garlic Mashed Potatoes

Step 1: Cook the Potatoes

Place the potatoes in a large pot and cover them with cold water. Adding 1 tablespoon of salt helps season the potatoes as they cook. Bring everything to a boil, then reduce the heat to medium. Simmer for about 15-20 minutes until fork-tender. This step ensures that your potatoes will have that perfect creamy consistency when mashed.

Step 2: Warm the Cream Mixture

While your potatoes are cooking, take a small saucepan and heat the cream and butter over medium heat until melted and warm. This mixture needs to be warm when added to the potatoes—it helps achieve that silky smooth texture we all love.

Step 3: Infuse the Flavors

Add the garlic cloves and rosemary sprigs to your warmed cream mixture. Let it steep for about 10 minutes; this allows those lovely flavors to infuse into the cream. Remember to remove the rosemary sprigs afterward—though if you’re feeling adventurous, you can mash those garlic cloves right in for an extra kick!

Step 4: Mash Your Potatoes

Once your potatoes are ready, drain them well in a colander and return them to the pot. Using either a potato masher, ricer, or hand mixer, mash them until smooth. This step is key—the smoother you get them now, the creamier your final dish will be!

Step 5: Combine Everything Together

Gradually add your warm cream mixture into the mashed potatoes while mixing until everything is well combined. Season with salt and pepper according to your taste preferences. Give it one last stir—this is where all those wonderful flavors come together!

Step 6: Serve It Up!

Serve your Rosemary Garlic Mashed Potatoes hot! For an extra touch of elegance, garnish with additional fresh rosemary sprigs and perhaps even a pat of butter on top. Enjoy each comforting bite!

Pro Tips for Making Rosemary Garlic Mashed Potatoes

These mashed potatoes are sure to be a crowd-pleaser, and with a few helpful tips, you can elevate them even further!

• Choose the right potatoes – Yukon gold potatoes are perfect for mashing due to their creamy texture. They hold up well during cooking and provide a rich flavor that complements the rosemary and garlic beautifully.

• Don’t rush the boiling – Allowing the potatoes to cook until they are fork-tender ensures that they mash smoothly. If you don’t cook them long enough, you risk ending up with chunky mashed potatoes.

• Warm your ingredients – Heating the cream and butter before adding them to the potatoes helps to keep everything warm and ensures a smooth blending process. This step also allows the flavors of garlic and rosemary to meld beautifully.

• Adjust seasoning to taste – Every palate is different! After mixing in your cream, taste your mashed potatoes and adjust the salt and pepper as needed. Don’t be shy about experimenting!

• Make it ahead of time – If you’re preparing for a gathering, feel free to make these mashed potatoes ahead of time. Simply reheat gently on the stove or in the oven, adding a splash of cream if they seem too thick.

How to Serve Rosemary Garlic Mashed Potatoes

Presenting your Rosemary Garlic Mashed Potatoes can be as fun as making them! Here are some delightful ideas to get you started.

Garnishes

• Fresh herbs – A sprinkle of freshly chopped parsley or an additional sprig of rosemary adds color and a burst of freshness.
• Roasted garlic – For an extra kick, serve with roasted garlic cloves on the side. Their sweet, mellow flavor pairs perfectly with the creamy potatoes.

Side Dishes

• Grilled Chicken Breasts – Seasoned simply with salt, pepper, and lemon juice, grilled chicken is a light protein option that complements buttery mashed potatoes.
• Sautéed Green Beans – Tossed in olive oil and sprinkled with slivered almonds, sautéed green beans add a crunchy texture and vibrant color to your plate.
• Herb-Crusted Salmon – Baked salmon fillets topped with fresh herbs bring a deliciously savory note that balances well with the richness of mashed potatoes.
• Roasted Root Vegetables – A medley of carrots, parsnips, and sweet potatoes roasted until caramelized provides a sweet contrast that enhances your meal’s overall flavors.

With these tips for preparation and serving suggestions, your Rosemary Garlic Mashed Potatoes will not only taste divine but also look stunning on any table! Enjoy every creamy bite!

Make Ahead and Storage

These Rosemary Garlic Mashed Potatoes are perfect for meal prep! You can easily prepare them in advance, saving you time during busy weeknights or festive gatherings.

Storing Leftovers

• Store any leftover mashed potatoes in an airtight container.
• Refrigerate for up to 3 days.
• Make sure to let them cool completely before sealing the container to avoid condensation.

Freezing

• Allow the mashed potatoes to cool fully before freezing.
• Portion them into freezer-safe containers or bags.
• They can be frozen for up to 2 months. Label the containers with the date for easy reference.

Reheating

• Thaw frozen mashed potatoes in the refrigerator overnight before reheating.
• To reheat, use a microwave or stovetop. Add a splash of cream or milk if they seem dry.
• Heat gently until warmed through, stirring occasionally to achieve a creamy consistency.

FAQs

Here are some common questions about making Rosemary Garlic Mashed Potatoes and their preparation!

Can I make Rosemary Garlic Mashed Potatoes ahead of time?

Absolutely! You can prepare these delicious mashed potatoes ahead of time and store them in the fridge or freezer. Just follow the storage instructions above!

What pairs well with Rosemary Garlic Mashed Potatoes?

Rosemary Garlic Mashed Potatoes are versatile! They pair beautifully with roasted chicken, grilled vegetables, or your favorite vegetarian main dish.

How do I make my mashed potatoes creamier?

For creamier Rosemary Garlic Mashed Potatoes, ensure you’re using warm cream when mixing it into the potatoes. Additionally, you can add extra butter or a splash of milk for that silky texture!

Can I use other herbs instead of rosemary?

Yes! While rosemary adds a unique flavor, feel free to experiment with other herbs like thyme or parsley to create your own twist on this classic dish.

Final Thoughts

I hope you enjoy making these Rosemary Garlic Mashed Potatoes as much as I do! They bring warmth and comfort to any meal, whether it’s a casual weeknight dinner or a special occasion. Don’t hesitate to get creative with this recipe—add your favorite seasonings or sides. Happy cooking, and may every bite bring you joy!