Ground turkey with potatoes

If you’re looking for a comforting and satisfying meal during those busy weeknights, then my recipe for ground turkey with potatoes is just what you need! This dish has quickly become a favorite in our household. It’s not only easy to prepare, but the combination of tender potatoes and flavorful turkey makes it a hit at the dinner table. Whether you’re feeding a crowd or just your family, this one-pan wonder is perfect for any occasion.

What I love most about this recipe is how it brings everyone together. The warm aromas wafting through your kitchen will have everyone asking, “What’s for dinner?” Plus, it’s a fantastic way to sneak in some veggies while keeping things delicious!

Why You’ll Love This Recipe

• Easy Preparation: With everything cooked in one pan, cleanup is a breeze!
• Family-Friendly: Even picky eaters will enjoy the comforting flavors of ground turkey and potatoes.
• Versatile Dish: Perfect for weeknight dinners or weekend gatherings – it fits right in!
• Healthy Ingredients: Packed with protein and wholesome veggies, it’s a nutritious choice.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week!

Ingredients You’ll Need

Gathering the ingredients for this ground turkey with potatoes recipe is simple and straightforward. These wholesome ingredients are likely already in your pantry or fridge, making it easy to whip up this meal anytime you need something quick yet hearty.

• 1 pound ground turkey
• 4 medium potatoes
• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on what you have on hand or your family’s preferences. Here are some ideas to switch things up:

• Swap the protein: Use lean ground beef or shredded chicken instead of turkey for different flavors.
• Add some greens: Toss in spinach or kale towards the end of cooking for an extra nutritional boost.
• Change up the spices: Experiment with different herbs like oregano or rosemary to create new flavor profiles.
• Make it spicy: Add red pepper flakes or diced jalapeños if you want to kick up the heat!

How to Make Ground Turkey with Potatoes

Step 1: Heat the Skillet

Start by heating a large skillet over medium heat. This step is crucial because it ensures that your ingredients will cook evenly without sticking. A hot skillet helps achieve that delightful golden-brown color on your potatoes.

Step 2: Prepare the Potatoes

Peel and dice the potatoes into small cubes, about half an inch in size. Cutting them uniformly allows them to cook evenly. Once cut, add them to the hot skillet with olive oil and cook until they soften and begin to brown. This caramelization enhances their flavor!

Step 3: Sauté Onions and Garlic

While your potatoes are cooking, peel and finely chop the onion and mince the garlic cloves. After removing the cooked potatoes from the skillet, add these aromatic ingredients next. Cooking them until translucent brings out their natural sweetness and adds depth to your dish.

Step 4: Cook Ground Turkey

Next, add the ground turkey to your skillet with onions and garlic. Break it into smaller pieces as it cooks, stirring frequently until it’s fully cooked and no longer pink. This step is essential as properly cooking turkey ensures safety while maximizing its flavor.

Step 5: Season Well

Now it’s time to season! Sprinkle in dried thyme, paprika, salt, and black pepper while stirring to coat all the turkey evenly. Seasoning at this moment allows all those wonderful flavors to meld together beautifully.

Step 6: Combine Everything

Return your cooked potatoes back into the skillet with the seasoned turkey mixture. Pour in chicken broth and stir until everything is well combined. The broth adds moisture and flavor that ties everything together.

Step 7: Simmer It Down

Lower the heat and cover your skillet. Letting it simmer for about five minutes allows all those delicious flavors to meld together perfectly—this is where magic happens!

Step 8: Garnish & Serve

Finally, remove from heat and mix in freshly chopped parsley for a burst of color and freshness! Serve this delightful ground turkey with potatoes hot, garnished with extra parsley if you wish.

And there you have it—a warm, hearty meal that’s sure to be loved by everyone at your table! Enjoy!

Pro Tips for Making Ground Turkey with Potatoes

Cooking can be a breeze with a few handy tips that ensure your ground turkey with potatoes turns out perfectly every time!

• Prep ingredients in advance: Having your potatoes diced, onions chopped, and garlic minced before you start cooking can save you precious time during the busy dinner hour.

• Use a non-stick skillet: This will help prevent the turkey and potatoes from sticking, making cleanup easier and ensuring that your ingredients cook evenly.

• Don’t skip the simmer: Allowing your dish to simmer for just a few minutes helps meld the flavors together beautifully, resulting in a more cohesive and savory meal.

• Experiment with spices: Feel free to add a pinch of your favorite spices or herbs to customize the flavor. A dash of cumin or some red pepper flakes can add a wonderful twist!

• Make it a meal prep hero: This dish stores well in the fridge for up to three days. Double the recipe for easy lunches throughout the week!

How to Serve Ground Turkey with Potatoes

Serving your ground turkey with potatoes can transform it into an inviting and appealing meal for family and friends. Here are some ideas on how to present this delicious dish!

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a vibrant pop of color and freshness.
• Lemon wedges: Serve with lemon wedges on the side for guests who enjoy a zesty kick that complements the flavors beautifully.

Side Dishes

• Steamed green beans: These provide a nice crunch and brighten up your plate, making for a colorful presentation.
• Mixed green salad: A light salad with crisp greens, cucumbers, and a simple vinaigrette offers a refreshing contrast to the hearty turkey and potatoes.
• Roasted carrots: Sweet, caramelized roasted carrots add both taste and texture, enhancing the overall dining experience.
• Quinoa or rice pilaf: A fluffy side like quinoa or rice pilaf gives additional substance to the meal while soaking up any extra flavors from your main dish.

With these serving suggestions and pro tips, you’re ready to create an unforgettable dinner experience! Enjoy this wholesome meal with loved ones around your table.

Make Ahead and Storage

This ground turkey with potatoes recipe is fantastic for meal prep! You can easily make a big batch and store it for quick meals throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer the leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool entirely before freezing.
• Portion out the turkey and potato mixture into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
• Alternatively, reheat in the microwave in 1-minute intervals, stirring in between.

FAQs

Here are some common questions about this delicious recipe!

Can I use ground turkey with potatoes for meal prep?

Absolutely! This dish is ideal for meal prep as it stores well in the fridge or freezer, making it a convenient option for busy days.

What can I serve with ground turkey with potatoes?

You can enjoy this dish on its own or pair it with a fresh salad or steamed vegetables for a complete meal.

How do I ensure my ground turkey with potatoes stays moist?

Using chicken broth while cooking helps keep the ground turkey moist, while simmering allows flavors to meld beautifully without drying out the dish.

Can I add other vegetables to ground turkey with potatoes?

Definitely! Feel free to incorporate your favorite veggies like bell peppers, carrots, or zucchini for added nutrition and flavor.

Final Thoughts

I hope you find joy in making this comforting ground turkey with potatoes recipe! It’s simple enough for even the busiest nights while still being packed full of flavors that your family will love. Enjoy creating this warm meal and feel free to get creative by adding your favorite herbs or vegetables. Happy cooking!