Pumpkin Spice Gooey Cake with Cream Cheese Frosting

If you’re looking for the ultimate way to celebrate fall flavors, you’ve come to the right place! This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is everything you love about autumn in one delightful dessert. Imagine a warm, gooey cake that fills your home with the scent of cinnamon and nutmeg while offering a comforting sweetness that’s hard to resist. It’s perfect for family gatherings, cozy nights in, or just when you want to treat yourself to something special.

What makes this cake truly stand out is its rich layers of pumpkin filling paired with the decadent brown sugar cream cheese frosting. Each bite feels like a warm hug from your favorite sweater on a chilly day. Whether you’re baking for friends or simply enjoying a slice with your morning coffee, this recipe is bound to become a cherished favorite in your kitchen!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious cake without any fuss.
• Family-Friendly Appeal: Everyone will adore the sweet pumpkin flavor and creamy frosting—it’s a guaranteed crowd-pleaser!
• Make-Ahead Convenience: Bake it in advance and store it in the fridge; it tastes even better after chilling for a day.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weeknight dessert, this cake fits right in.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are easy to find. Gather these goodies before we dive into the baking fun!

For the Cake

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 tsp vanilla extract

For the Filling

• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

For the Frosting

• 4 cups powdered sugar
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 2 cups powdered sugar
• 1 tsp vanilla extract

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add Nuts: Fold in some chopped walnuts or pecans into the batter for an added crunch.
• Use Different Spices: Experiment with spices like ginger or allspice for an extra kick of flavor.
• Make it Gluten-Free: Substitute the yellow cake mix with a gluten-free version for those with dietary restrictions.
• Top with Whipped Cream: For an extra layer of indulgence, add dollops of whipped cream on top before serving.

How to Make Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the yellow cake mix, one egg, melted butter, pumpkin puree, and vanilla extract. Mixing these ingredients together creates a smooth batter that serves as a lovely base for our gooey cake.

Step 2: Make the Filling

In another bowl, beat together the softened cream cheese and two eggs until well combined. Then add in more pumpkin puree along with vanilla extract and spices. This creamy filling is what makes our cake so delightfully gooey and flavorful.

Step 3: Layer and Bake

Pour half of your cake batter into a greased baking dish. Next, gently spread the cream cheese filling over this layer before topping it off with the remaining cake batter. This layering approach ensures that every slice has both rich cake and creamy filling—absolutely divine! Bake for about 40-50 minutes until golden brown.

Step 4: Prepare the Frosting

While your cake cools down, let’s whip up that luscious brown sugar cream cheese frosting! In a bowl, combine softened cream cheese, butter, brown sugar, powdered sugar, and vanilla extract. Beat until fluffy; this frosting adds an irresistible sweetness to our dessert.

Step 5: Frost and Serve

Once your cake has cooled completely (patience pays off!), spread that heavenly frosting generously over top. Cut into squares and serve—get ready for everyone to ask for seconds!

Now you have all you need to create this delightful Pumpkin Spice Gooey Cake with Cream Cheese Frosting! Enjoy every bite as you embrace all those cozy fall vibes!

Pro Tips for Making Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Baking is an art, and a few thoughtful tips can make your Pumpkin Spice Gooey Cake even more delightful!

• Use room temperature ingredients: Allowing your cream cheese and eggs to reach room temperature ensures a smooth batter and creamy frosting, preventing lumps that can affect the texture.

• Don’t overmix the batter: Mixing just until combined will help maintain a light, fluffy texture in the cake, while overmixing can lead to a denser result.

• Double-check your oven temperature: Ovens can vary! Use an oven thermometer to ensure yours is at the correct temperature for optimal baking results.

• Cool before frosting: Allowing your cake to cool completely before adding the cream cheese frosting prevents it from melting and ensures a beautiful presentation.

• Store leftovers properly: Keep any leftover cake in an airtight container in the refrigerator to maintain its gooeyness and flavor for up to 5 days.

How to Serve Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Serving this delicious cake is just as fun as baking it! With its rich flavors and inviting aroma, you’ll want to present it beautifully.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch that complements the richness of the cake.
• Toasted pecans: Sprinkling some toasted pecans on top adds not only a delightful crunch but also enhances the fall flavors.
• Cinnamon sprinkle: A light dusting of ground cinnamon on top just before serving offers an extra pop of flavor and makes for a lovely visual appeal.

Side Dishes

• Apple cider: A warm cup of apple cider pairs wonderfully with your pumpkin spice gooey cake, enhancing those cozy autumn vibes.
• Vanilla ice cream: The cold creaminess of vanilla ice cream contrasts beautifully with the warm cake, creating a decadent dessert experience.
• Chai tea: The aromatic spices in chai tea complement the pumpkin spice perfectly, making it an ideal beverage pairing for this dessert.
• Caramel sauce: Drizzling warm caramel sauce over each slice adds an indulgent touch that will take your cake experience to another level.

With these tips and serving suggestions, you’re ready to impress your friends and family with a show-stopping dessert that embodies all things fall! Enjoy every gooey bite of this Pumpkin Spice Gooey Cake with Cream Cheese Frosting!

Make Ahead and Storage

This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is perfect for meal prep! You can make it in advance and enjoy the delightful flavors of fall whenever you like. Here’s how to store it properly.

Storing Leftovers

• Allow the cake to cool completely.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Slice the cake into individual portions for easier thawing.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• Remove from the freezer and let thaw in the refrigerator overnight.
• Warm individual slices in the microwave for about 15-20 seconds, or until heated through.
• Enjoy as is or add a dollop of whipped cream for an extra treat!

FAQs

Here are some common questions about this delicious dessert.

Can I use a different type of cake mix for the Pumpkin Spice Gooey Cake with Cream Cheese Frosting?

Yes, you can use spice cake mix instead of yellow cake mix for an extra boost of flavor. Just be sure to follow the rest of the recipe as directed!

What can I substitute for cream cheese in the frosting?

If you’re looking for a dairy-free option, you can use vegan cream cheese alternatives. They work well and maintain that creamy texture!

How do I ensure my Pumpkin Spice Gooey Cake with Cream Cheese Frosting stays moist?

To keep your cake moist, make sure not to overbake it. Also, storing it properly in an airtight container helps retain moisture.

Can I add nuts or chocolate chips to the gooey filling?

Absolutely! Feel free to mix in some chopped nuts or chocolate chips before pouring the filling over the cake base for added texture and flavor.

Final Thoughts

I hope this Pumpkin Spice Gooey Cake with Cream Cheese Frosting becomes a delightful addition to your fall baking repertoire! With its rich flavors and comforting textures, it’s truly a special treat that brings warmth and joy. Enjoy making it as much as I enjoyed sharing this recipe with you! Happy baking!