Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

If you’re looking for a meal that’s both delicious and nutritious, let me introduce you to my favorite Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. This dish has become a staple in my kitchen because it’s packed with flavor and comes together so quickly. Whether it’s a busy weeknight or a family gathering, these bowls are perfect for satisfying everyone at the table.

The best part? You can easily customize this recipe, making it a go-to option for meal prep or even impressing your friends at a casual dinner party. I promise, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

  • Quick preparation: This recipe takes just 25 minutes from start to finish, making it perfect for those nights when time is tight.
  • Family-friendly appeal: With tender chicken and vibrant broccoli, even picky eaters will enjoy this flavorful dish.
  • Healthy balance: Packed with protein and fiber, this meal will keep you feeling satisfied without weighing you down.
  • Make-ahead convenience: Cook extra chicken and broccoli for easy reheating throughout the week!
  • Delicious creamy garlic sauce: The sauce adds a rich flavor that ties everything together beautifully.
Grilled

Ingredients You’ll Need

These ingredients are simple and wholesome, allowing the fresh flavors to shine through in every bite. Gather them up, and let’s get cooking!

For the Grilled Chicken & Broccoli

  • 2 skinless, boneless chicken breasts
  • 3 cups fresh broccoli florets
  • 2 tbsp olive oil
  • Salt and pepper, to taste

For the Creamy Garlic Sauce

  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste

For Serving

  • Fresh herbs (parsley or chives) for garnish
  • Cooked rice or quinoa, as base

Variations

This recipe is wonderfully flexible! Here are some fun variations to mix things up:

  • Swap the protein: Try using grilled shrimp or tofu instead of chicken for a different twist.
  • Add more veggies: Toss in bell peppers or snap peas alongside the broccoli for extra color and nutrition.
  • Change the base: Serve over cauliflower rice or spiralized veggies if you’re looking for a low-carb option.
  • Spice it up: Add red pepper flakes to the creamy garlic sauce for an added kick!

How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Step 1: Prepare the Chicken and Broccoli

Start by trimming and cutting the chicken breasts into even pieces. This ensures they grill evenly, resulting in juicy bites every time. Chop your fresh broccoli into bite-sized florets; we want them to cook quickly while still being crisp-tender.

Step 2: Grill the Chicken and Broccoli

Lightly coat both the chicken and broccoli with olive oil, salt, and pepper. Grill the chicken over medium-high heat for about 5-6 minutes per side until cooked through. Simultaneously grill your broccoli until it’s tender with those lovely char spots—this usually takes about 6-8 minutes. The grilling adds depth of flavor that makes this dish truly special.

Step 3: Make the Creamy Garlic Sauce

In a bowl, combine Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper. Whisk everything together until it’s smooth and creamy. Adjust seasoning according to your taste preferences; this sauce is what brings everything together!

Step 4: Assemble Your Bowls

If you’re using it as a base, layer cooked rice or quinoa in your bowls first. Top with your grilled chicken pieces and the vibrant broccoli. Finally, generously drizzle your creamy garlic sauce over everything. Don’t forget to garnish with fresh herbs—it makes all the difference!

Now you have a delightful meal that’s not only easy to prepare but also bursting with flavor! Enjoy your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce!

Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Creating these Grilled Chicken & Broccoli Bowls is a breeze, especially with a few handy tips to perfect your dish!

  • Marinate for flavor: If you have time, marinate the chicken in olive oil, garlic, and lemon juice for at least 30 minutes before grilling. This enhances the flavor and tenderness of the chicken.
  • Use a grill basket: To prevent broccoli from falling through the grill grates, consider using a grill basket. It allows even cooking while keeping your veggies intact.
  • Check chicken doneness: Ensure your chicken is fully cooked by using a meat thermometer; it should reach an internal temperature of 165°F (75°C). This guarantees juicy, safe-to-eat chicken.
  • Customize the sauce: Feel free to add other herbs or spices to the creamy garlic sauce, such as dill or red pepper flakes, for an extra kick or personal touch.
  • Batch prep: Make extra grilled chicken and broccoli to use in salads or wraps throughout the week. Meal prepping saves time and keeps your meals varied and nutritious.

How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Serving this dish can be as fun as making it! With a little creativity, you can transform simple bowls into a stunning meal that looks as good as it tastes.

Garnishes

  • Fresh herbs: Sprinkle chopped parsley or chives over the top to add vibrant color and freshness.
  • Lemon wedges: Serve alongside lemon wedges for an extra burst of citrus that complements the creamy sauce beautifully.
  • Toasted nuts: Add crunch by sprinkling some toasted pine nuts or slivered almonds on top for added texture and flavor.

Side Dishes

  • Quinoa salad: A refreshing quinoa salad with cucumbers, tomatoes, and a light vinaigrette pairs well with these bowls, adding more fiber and nutrients.
  • Roasted sweet potatoes: A side of roasted sweet potatoes brings a natural sweetness that balances out the savory flavors of the chicken and garlic sauce.
  • Garlic bread: Crispy garlic bread is perfect for soaking up any leftover creamy sauce—it’s a delightful addition that everyone will love!
  • Mixed greens: A simple mixed green salad drizzled with balsamic vinaigrette adds a light and crunchy element that complements the grilled flavors perfectly.

Enjoy these delicious Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce — they’re sure to become a favorite in your meal rotation!

Grilled

Make Ahead and Storage

This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is perfect for meal prep, allowing you to enjoy delicious, healthy meals throughout the week. With just a bit of planning, you can save time and enjoy these flavorful bowls whenever hunger strikes.

Storing Leftovers

  • Allow the grilled chicken and broccoli to cool completely before storing.
  • Place them in an airtight container in the refrigerator.
  • Enjoy the leftovers within 3-4 days for optimal freshness.

Freezing

  • Portion out the chicken and broccoli into freezer-safe containers or bags.
  • Separate the creamy garlic sauce in another container to prevent it from freezing too hard.
  • Store in the freezer for up to 2 months. To use, thaw overnight in the refrigerator.

Reheating

  • For best results, reheat chicken and broccoli in a skillet over medium heat until warmed through.
  • You can also use a microwave; heat in short intervals (30 seconds), stirring in between until hot.
  • Add the creamy garlic sauce after reheating for fresh flavor.

FAQs

If you have questions about this recipe, don’t worry! Here are some common inquiries that may help.

Can I use other vegetables in Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?

Absolutely! Feel free to substitute or add vegetables like bell peppers, zucchini, or asparagus for variety. Just adjust grilling times as needed.

How can I make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce dairy-free?

To make this dish dairy-free, simply replace Greek yogurt and Parmesan cheese with plant-based alternatives like cashew yogurt and nutritional yeast for a cheesy flavor without dairy.

What can I serve with Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?

These bowls are fantastic on their own but can also be served alongside a simple green salad or whole grain bread for a more filling meal.

How long does it take to prepare Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?

This delicious meal takes just about 25 minutes to prepare and cook, making it perfect for busy weeknights!

Final Thoughts

I hope you enjoy whipping up these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce as much as I do! They’re not only quick and easy but also packed with flavor and nutrition. Whether you’re preparing them ahead of time or enjoying them fresh off the grill, I’m sure they will become a favorite in your home. Happy cooking!

Print

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy flavorful Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce that are quick to prepare. Try this healthy dinner option today!

  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 3 cups fresh broccoli florets
  • 2 tbsp olive oil
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Cut chicken into even pieces and season with olive oil, salt, and pepper.
  3. Grill chicken for about 5-6 minutes per side until fully cooked.
  4. Toss broccoli in olive oil, salt, and pepper; grill for 6-8 minutes until tender.
  5. In a bowl, whisk together Greek yogurt, garlic, lemon juice, Parmesan cheese, salt, and pepper until smooth.
  6. Assemble bowls with cooked rice or quinoa as a base topped with grilled chicken and broccoli. Drizzle with creamy garlic sauce.

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 7g
  • Protein: 40g
  • Cholesterol: 100mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star