The Best Creamy Mashed Potatoes

If you’re looking for a side dish that feels like a warm hug on a plate, then you’re in for a treat with The Best Creamy Mashed Potatoes! This beloved recipe has been passed down in my family, and it’s perfect for everything from busy weeknights to festive family gatherings. The secret to achieving that extra velvety texture is surprisingly simple, but it makes all the difference. Trust me, once you try these potatoes, you’ll want them at every meal!

Whether you’re serving them alongside a juicy roast or enjoying them on their own, these mashed potatoes are sure to become a staple in your home. Let’s dive into why this recipe stands out!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep and cook time, you can whip up this comforting side dish in no time.
• Family-Friendly: Everyone loves creamy mashed potatoes! They are sure to please both kids and adults alike.
• Make-Ahead Friendly: You can prepare these potatoes in advance and reheat them for a hassle-free dinner.
• Delicious Flavor: The combination of butter and egg creates an incredibly rich taste that elevates any meal.
• Versatile Pairing: These mashed potatoes complement virtually any main dish, making them a go-to option.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you likely have on hand already. They come together beautifully to create The Best Creamy Mashed Potatoes.

For the Potatoes

• 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2 inch chunks)
• 1/4-1/2 cup milk
• 4 tablespoons butter (plus more for serving)
• 1 large egg
• Salt and pepper (to taste)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have available.

• Add Garlic: Mash in some roasted garlic for an extra depth of flavor.
• Cheesy Twist: Stir in some shredded cheese like cheddar or Parmesan for a cheesy version.
• Herbal Infusion: Sprinkle in fresh herbs like chives or parsley for a refreshing touch.
• Cream Alternative: Substitute the milk with cream or a plant-based milk for different richness levels.

How to Make The Best Creamy Mashed Potatoes

Step 1: Boil the Potatoes

Start by adding the Yukon Gold potatoes to a large pot. Cover them with water and bring it to a boil. Reduce the heat and let them simmer for about 15 minutes until they are very tender when pierced with a fork. Cooking them well ensures that they will mash easily and achieve that desired creaminess!

Step 2: Drain and Mash

Once your potatoes are tender, drain the water and return them to the hot pan. Add in 1/4 cup of milk and 4 tablespoons of butter. Use a potato masher to mash until smooth, making sure there are no lumps left behind. This step is crucial; smooth potatoes will give you that dreamy texture everyone loves.

Step 3: Add the Egg

Crack the large egg right into the center of your mashed potatoes. Stir well to mix it in thoroughly. The egg adds richness and helps create that creamy texture we’re after! If your potatoes seem too thick at this point, don’t hesitate to add more milk until you reach your desired consistency.

Step 4: Season

Now it’s time to taste your beautiful creation! Add salt and pepper as desired—don’t be afraid to season generously since potatoes can be quite bland without adequate seasoning. Just remember not to overdo it!

Step 5: Serve Hot

Finally, serve your creamy mashed potatoes hot with an extra pat of butter on top if you like. They make the perfect addition to any meal, bringing comfort and joy with every spoonful.

Enjoy every bite of The Best Creamy Mashed Potatoes—you’ve earned it!

Pro Tips for Making The Best Creamy Mashed Potatoes

Creating the perfect creamy mashed potatoes is easier than you think! Here are some tried-and-true tips to elevate your potato game.

• Choose the right potatoes: Yukon Gold potatoes are ideal for mashing due to their buttery texture and natural creaminess. This ensures a rich and velvety final product.

• Don’t rush the cooking: Cooking the potatoes until they’re very tender is crucial. Under-cooked potatoes can lead to lumpy mash, while overcooked ones can become watery. Aim for that perfect softness!

• Use warm ingredients: Adding warm milk and melted butter helps maintain the temperature of the potatoes, resulting in a smooth consistency. Cold additions can cause your mash to thicken unexpectedly.

• Mash before adding extras: Start with plain mashed potatoes before mixing in any additional ingredients like egg or seasonings. This allows for better integration and helps achieve that desired creamy texture.

• Season generously: Potatoes can absorb a lot of flavor, so don’t be shy with salt and pepper. Taste as you go to ensure your mashed potatoes are perfectly seasoned and delicious!

How to Serve The Best Creamy Mashed Potatoes

Presentation is key when it comes to serving these delightful mashed potatoes! Whether it’s a cozy family dinner or a festive holiday feast, here are some ways to make your dish shine.

Garnishes

• Chopped fresh herbs: Sprinkle fresh chives or parsley on top for a burst of color and freshness that complements the creaminess of the potatoes.
• A drizzle of olive oil: A light drizzle of high-quality olive oil adds richness and enhances the flavor profile without overpowering the dish.
• Shredded cheese: For those who enjoy a cheesy twist, add some shredded dairy-free cheese on top just before serving for an extra layer of indulgence.

Side Dishes

• Roasted Brussels sprouts: Their crispy outer leaves and tender insides provide a delightful contrast to creamy mashed potatoes, making them an excellent pairing.
• Garlic green beans: Fresh green beans sautéed with garlic bring crunch and vibrant color to your plate, balancing out the richness of the potatoes.
• Herb-crusted chicken: A juicy piece of herb-seasoned chicken complements the creamy texture perfectly, creating a comforting yet elegant meal.
• Simple side salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette adds freshness and acidity that cuts through the creaminess of the mashed potatoes.

Now you’re all set to enjoy your homemade creamy mashed potatoes! Happy cooking!

Make Ahead and Storage

These creamy mashed potatoes are not only delicious but also perfect for meal prep! You can make them ahead of time and enjoy them throughout the week or serve them during festive gatherings.

Storing Leftovers

• Store any leftover mashed potatoes in an airtight container.
• Refrigerate within two hours of cooking.
• Use within 3-5 days for the best flavor and texture.

Freezing

• Allow the mashed potatoes to cool completely before freezing.
• Place in a freezer-safe container or bag, leaving some space for expansion.
• They can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, stirring occasionally. Add a splash of milk if they are too thick.
• Alternatively, use the microwave in short intervals, stirring until heated through.

FAQs

If you have questions about making The Best Creamy Mashed Potatoes, you’re not alone! Here are some common inquiries:

Can I use different types of potatoes for The Best Creamy Mashed Potatoes?

Absolutely! While Yukon Gold potatoes give a rich flavor and creamy texture, you can also try Russet potatoes. Just keep in mind that the texture may change slightly.

What can I substitute for butter in The Best Creamy Mashed Potatoes?

You can use olive oil or plant-based butter as a substitute for butter to achieve a creamy consistency without dairy.

How do I prevent my mashed potatoes from becoming watery?

To avoid watery mashed potatoes, ensure you drain them well after boiling and start with less milk, adding more gradually until you reach your desired consistency.

Final Thoughts

I hope this recipe becomes a beloved staple in your kitchen! The Best Creamy Mashed Potatoes are sure to impress your family and friends with their velvety texture and rich flavor. Enjoy making them as much as I do, and don’t hesitate to share your own kitchen adventures. Happy cooking!