One Pot Queso Chicken and Rice : Easy Comfort Food

If you’re looking for a cozy meal to gather your loved ones around the table, this One Pot Queso Chicken and Rice : Easy Comfort Food is just what you need. It’s rich, creamy, and bursting with flavor—all made in one pot! This dish is perfect for busy weeknights when you want something comforting yet quick. Plus, it’s great for family gatherings or casual get-togethers. Trust me; once you try this recipe, it will become a staple in your home.

The beauty of this One Pot Queso Chicken and Rice is that it combines simple ingredients into a delightful meal. You’ll love how everything cooks together, allowing the flavors to meld beautifully while keeping cleanup a breeze.

Why You’ll Love This Recipe

  • Quick and Easy: With just one pot to clean, this meal comes together in about 50 minutes—perfect for those hectic evenings.
  • Family-Friendly: The cheesy goodness appeals to both kids and adults alike, making it a hit for everyone at the dinner table.
  • Make-Ahead Convenience: Prepare it ahead of time and reheat when needed—great for meal prep!
  • Flavor Packed: The combination of spices and creamy queso creates a mouthwatering experience that keeps you coming back for more.
One

Ingredients You’ll Need

Gathering the ingredients for this dish is super simple! You’ll find everything you need right at your local grocery store. These wholesome ingredients come together to create the comforting flavors we all adore.

For the Main Dish:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 1½ cups long-grain white rice, uncooked
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
  • 2¼ cups chicken broth
  • 1 cup nacho cheese sauce, jarred or homemade
  • 1½ cups shredded cheddar or Mexican blend cheese

Optional Toppings:

  • Chopped cilantro
  • Sour cream
  • Diced avocado
  • Jalapeños

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

  • Swap the protein: Use shredded rotisserie chicken or cooked ground turkey for an even quicker option.
  • Add more veggies: Toss in some bell peppers, corn, or black beans for added nutrition and texture.
  • Spice it up: If you like heat, add some diced jalapeños or a splash of hot sauce while cooking.
  • Cheese alternatives: Experiment with different types of cheese such as pepper jack or mozzarella for unique flavors.

How to Make One Pot Queso Chicken and Rice : Easy Comfort Food

Step 1: Sauté the Chicken

In a large pot or deep skillet, heat olive oil over medium heat. Add the chicken pieces, seasoning them with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for about 5–6 minutes until the chicken is mostly cooked through. This step builds flavor right from the start!

Step 2: Add the Rice and Rotel

Next, stir in the uncooked rice along with the entire can of Rotel (juices included). Cook for about 1–2 minutes to toast the rice slightly. This helps enhance its flavor while allowing all those lovely spices to mingle together.

Step 3: Pour in Broth and Simmer

Add in the chicken broth and bring everything to a boil. Once boiling, reduce the heat to low. Cover your pot tightly and let it simmer for 20–25 minutes until the rice is tender and most of the liquid has absorbed. This step ensures that every grain is perfectly cooked!

Step 4: Stir in the Queso

Once your rice is fluffy and deliciously cooked, stir in your nacho cheese sauce along with 1 cup of shredded cheese. Mix everything until melted and creamy—this is where the comfort food magic happens!

Step 5: Finish with Toppings

Turn off the heat but let your dish sit covered for about 5 minutes. Sprinkle remaining cheese on top so it melts beautifully. Garnish as desired with cilantro, sour cream, avocado, or jalapeños before serving warm. Enjoy every comforting bite!

Pro Tips for Making One Pot Queso Chicken and Rice : Easy Comfort Food

Cooking this dish is a breeze, but a few tips can take your One Pot Queso Chicken and Rice to the next level!

  • Use Fresh Herbs: Adding chopped cilantro or green onions right before serving brightens up the flavors and adds a fresh pop that complements the creamy queso.

  • Adjust Spice Levels: If you enjoy a bit of heat, consider adding sliced jalapeños during cooking or as a topping. This simple adjustment can enhance the overall flavor profile to suit your taste.

  • Experiment with Cheese: While cheddar is a classic choice, feel free to mix in pepper jack or Monterey Jack for a creamier texture and an extra kick of flavor.

  • Make it Ahead: This dish keeps well in the fridge for up to three days. Make it ahead of time for an easy meal prep option that only gets better as the flavors meld together!

  • Add Veggies: Sneak in some spinach or bell peppers when you add the rice for added nutrition and color. It’s an effortless way to boost the vegetable content without sacrificing flavor.

How to Serve One Pot Queso Chicken and Rice : Easy Comfort Food

Serving this dish can be just as fun as making it! With a few thoughtful touches, you can create an inviting meal that your family will love.

Garnishes

  • Chopped cilantro: A sprinkle of fresh cilantro adds vibrant color and herbaceous notes.
  • Sour cream: A dollop on top provides a cool contrast to the warm, cheesy dish.
  • Diced avocado: Creamy avocado enhances the texture while offering healthy fats.

Side Dishes

  • Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing pairs perfectly with the richness of the queso chicken and rice.

  • Corn on the Cob: Sweet corn is an excellent side that complements the Mexican-inspired flavors of this dish while adding crunch.

  • Guacamole and Tortilla Chips: The creamy guacamole with crunchy chips makes for a delightful appetizer that sets the stage for your main course.

  • Steamed Broccoli: This simple side adds vibrant color and nutrients, balancing out the meal’s richness without overwhelming flavors.

There you have it! With these tips and serving suggestions, your One Pot Queso Chicken and Rice will not only be delicious but also beautifully presented. Enjoy every comforting bite!

One

Make Ahead and Storage

This One Pot Queso Chicken and Rice recipe is perfect for meal prep! You can easily make a big batch to enjoy throughout the week. Here’s how to store, freeze, and reheat your delicious creation:

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers into an airtight container.
  • Store in the refrigerator for up to 3–4 days.

Freezing

  • Let the dish cool completely.
  • Portion out servings in freezer-safe containers or resealable bags.
  • Label the containers with the date and freeze for up to 2–3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat, adding a splash of chicken broth or water if needed to loosen it up.
  • Alternatively, microwave in a microwave-safe dish, stirring occasionally until heated through.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use brown rice instead of white rice in One Pot Queso Chicken and Rice?

Yes, you can substitute brown rice! Just remember that it will require more cooking time—about 45 minutes instead of 20–25 minutes. Additionally, you may need to add extra liquid.

How do I make One Pot Queso Chicken and Rice spicier?

To spice it up, consider adding sliced jalapeños or using spicy nacho cheese sauce. You can also increase the chili powder in the recipe for an extra kick.

Can I make One Pot Queso Chicken and Rice without chicken?

Absolutely! You can replace chicken with vegetables like bell peppers and zucchini for a vegetarian version. Just sauté them until tender before adding the rice and liquids.

What can I serve with One Pot Queso Chicken and Rice?

This dish is hearty enough on its own but pairs well with a simple green salad or tortilla chips on the side for added crunch!

Final Thoughts

I hope this One Pot Queso Chicken and Rice brings warmth and joy to your dining table just as it does mine. It’s a comforting meal that’s easy to prepare, making it a wonderful choice for busy weeknights or cozy family dinners. Enjoy making this delightful dish, and don’t hesitate to get creative with your toppings! Happy cooking!

Print

One Pot Queso Chicken and Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of One Pot Queso Chicken and Rice, a delightful dish that combines creamy queso and tender chicken, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or family gatherings, this recipe brings together simple ingredients into a comforting meal that’s rich in flavor. The quick preparation time means you can have dinner on the table in just about 50 minutes, allowing you to enjoy more moments with your loved ones. Enhance your dining experience with optional toppings like fresh cilantro, diced avocado, or jalapeños to give it an extra kick.

  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Stovetop
  • Cuisine: Mexican

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1½ cups long-grain white rice
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 2¼ cups chicken broth
  • 1 cup nacho cheese sauce
  • 1½ cups shredded cheddar cheese

Instructions

  1. In a large pot or deep skillet, heat olive oil over medium heat. Add chicken pieces and season with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for about 5–6 minutes until mostly cooked.
  2. Stir in uncooked rice and entire can of Rotel; cook for 1–2 minutes to toast the rice slightly.
  3. Pour in chicken broth and bring to a boil. Reduce heat to low, cover tightly, and let simmer for 20–25 minutes until rice is tender.
  4. Stir in nacho cheese sauce and 1 cup of shredded cheese until melted and creamy.
  5. Let sit covered for about 5 minutes before serving. Garnish with cilantro, sour cream, avocado, or jalapeños as desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 475
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 74mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star