Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

If you’re looking for a dish that’s both comforting and quick to make, the Creamy Kielbasa Broccoli Skillet is here to save the day! This delightful recipe is a staple in my kitchen, especially during those busy weeknights when I want something hearty without spending hours in the kitchen. The combination of creamy sauce, tender broccoli, and savory kielbasa makes it a hit with everyone at the table.

What I love most about this dish is how versatile it is. Whether you’re cooking for your family or hosting friends for dinner, this one-pan wonder fits perfectly into any occasion. Plus, it only takes 30 minutes from start to finish—how great is that?

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
  • Family-Friendly: Kids and adults alike will enjoy the creamy goodness and vibrant veggies!
  • One-Pan Wonder: Fewer dishes to clean up means more time to relax after dinner.
  • Deliciously Satisfying: The rich flavors of kielbasa paired with a creamy sauce will have everyone coming back for seconds.
  • Customizable: You can easily swap out ingredients based on what you have on hand!
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Ingredients You’ll Need

You’ll find that the ingredients for this Creamy Kielbasa Broccoli Skillet are simple and wholesome. They come together beautifully to create a satisfying meal that everyone will love.

For the Skillet

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered
  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Variations

This recipe is flexible and can be adjusted based on your preferences or what you have in your pantry. Here are some ideas to inspire you:

  • Swap the protein: Try using chicken or turkey sausage for a lighter option.
  • Add more veggies: Toss in bell peppers, spinach, or even peas for extra nutrition!
  • Make it spicy: Add red pepper flakes or diced jalapeños if you like a bit of heat.
  • Use different cheese: Swap out cheddar for mozzarella or pepper jack to mix up the flavor.

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta

Start by boiling the penne pasta according to the package instructions. This gives you a solid base for your skillet dish. In the last 2 minutes of cooking time, add those lovely broccoli florets right into the pot! This saves time and ensures your broccoli stays bright and vibrant.

Step 2: Sauté the Kielbasa

In a large skillet over medium heat, melt the unsalted butter. Once melted, toss in your sliced kielbasa and cook until it’s lightly browned—about 5 minutes should do it! Browning adds depth of flavor that enhances your dish.

Step 3: Add Onions and Garlic

Next, stir in your diced onion and minced garlic. Cooking these together for another 2-3 minutes allows their sweet aromas to fill your kitchen while softening them up nicely.

Step 4: Create the Creamy Sauce

In a small bowl, whisk cornstarch into the whole milk until smooth. Pour this mixture into your skillet and bring everything to a simmer. Stir continuously until it thickens—this should take about 3-5 minutes. The key here is patience; letting it simmer helps develop that creamy texture we all love!

Step 5: Melt in Cheese

Turn down the heat and gradually mix in your shredded cheddar cheese. Stir until fully melted and smooth—this is where all that creaminess comes from!

Step 6: Combine It All Together

Finally, add in your cooked pasta and broccoli! Toss everything together gently so every piece gets coated in that luscious sauce. Season with salt and pepper to taste before serving hot with a sprinkle of fresh parsley on top.

Enjoy your delicious creation straight from the skillet!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Creating a delicious meal in just 30 minutes is totally doable with a few helpful tips!

  • Prep your ingredients ahead of time: Having everything chopped and ready to go makes the cooking process smoother and faster, allowing you to enjoy your meal without stress.

  • Use high-quality kielbasa: Choosing a flavorful sausage enhances the overall taste of the dish. Look for varieties that are made with a good balance of spices for that extra kick.

  • Don’t skip the cheese: Adding shredded cheddar cheese not only makes the sauce creamy but also contributes a delightful richness that complements the other ingredients beautifully.

  • Be mindful of cooking times: Keep an eye on the broccoli while it cooks. You want it tender but still bright green, which adds both flavor and visual appeal to your skillet dish.

  • Experiment with add-ins: Feel free to toss in other vegetables like bell peppers or spinach for added nutrition and flavor! It’s a great way to use what you have on hand.

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Presenting your Creamy Kielbasa Broccoli Skillet can make it even more enjoyable. Here are some ideas to elevate your serving experience!

Garnishes

  • Fresh parsley or chives: Chopped herbs add a pop of color and freshness, making the dish visually appealing and enhancing its flavor profile.
  • Crushed red pepper flakes: For those who love a little spice, a sprinkle of red pepper flakes can bring an exciting heat that pairs perfectly with the creaminess.

Side Dishes

  • Garlic bread: Crunchy and buttery garlic bread is perfect for soaking up any leftover creamy sauce. It adds an irresistible touch to the meal!
  • Mixed green salad: A light salad with mixed greens, cucumber, and a tangy vinaigrette balances the richness of the skillet dish, providing some refreshing crunch.
  • Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes complements the savory flavors in the skillet while adding an extra layer of texture.
  • Steamed asparagus or green beans: Lightly steamed vegetables make for a nutritious side that brings color and healthiness to your dining table.

With these tips and serving suggestions, you’re all set to impress your family or friends with this comforting and delicious dish! Enjoy!

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Make Ahead and Storage

This Creamy Kielbasa Broccoli Skillet is perfect for meal prep! You can easily make it in advance and store it for busy weeknights, ensuring a delicious dinner is always just minutes away.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Let the skillet cool entirely before freezing.
  • Portion out servings into freezer-safe containers or bags.
  • Label with the date and freeze for up to 2 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat, adding a splash of milk if needed to regain creaminess.
  • Stir until heated through, about 5-7 minutes.

FAQs

Here are some common questions about this delightful recipe!

Can I make this Creamy Kielbasa Broccoli Skillet ahead of time?

Absolutely! This dish can be prepared ahead of time and stored for quick meals later. Just follow the storage instructions above for the best results!

What can I use instead of kielbasa in this Creamy Kielbasa Broccoli Skillet?

If you’re looking for alternatives, you might try chicken sausage or a plant-based sausage option. Both will add great flavor while keeping the dish meat-free!

How do I adjust the spice level of the Creamy Kielbasa Broccoli Skillet?

To enhance or reduce spiciness, consider adding red pepper flakes for heat or opting for a milder cheese. Adjusting these ingredients allows you to customize the dish perfectly to your taste!

Can I use frozen broccoli in this recipe?

Yes! Frozen broccoli is a convenient alternative. Just add it directly to the skillet when combining with the pasta, but ensure it’s heated through before serving.

Final Thoughts

I hope you enjoy making this Creamy Kielbasa Broccoli Skillet as much as I do! It’s a comforting, quick meal that brings flavors together beautifully while being easy to prepare. Whether it’s a busy weeknight or a cozy weekend dinner, I’m sure this recipe will become a favorite in your kitchen. Happy cooking, and don’t forget to share your experience with me!

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Creamy Kielbasa Broccoli Skillet

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Enjoy a quick and satisfying meal that the whole family will enjoy. This one-pan wonder brings together tender penne pasta, fresh broccoli, and flavorful sausage in a rich, creamy sauce that’s ready in just 30 minutes. Perfect for busy weeknights or casual gatherings, it offers a delightful blend of savory flavors and vibrant colors. Plus, with its customizable ingredients, you can easily adapt it to suit your tastes or pantry staples.

  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered
  • 13.9-ounce ring of chicken or turkey sausage, cut into bite-sized slices
  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Instructions

  1. Cook the penne according to package instructions; add broccoli in the last 2 minutes.
  2. In a large skillet over medium heat, melt butter and sauté the sliced sausage until lightly browned (about 5 minutes).
  3. Add diced onion and minced garlic; cook for an additional 2-3 minutes.
  4. Whisk cornstarch into the milk, then pour into the skillet; simmer while stirring until thickened (3-5 minutes).
  5. Gradually mix in cheddar cheese until melted and smooth.
  6. Combine cooked pasta and broccoli with the sauce; season to taste before serving.

Nutrition

  • Serving Size: 1 bowl (approximately 410g)
  • Calories: 540
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 27g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 65mg

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