Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

If you’re looking for a dessert that will steal the show this holiday season, look no further than this delightful Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel. Each bite is a warm hug of flavors, blending the classic taste of pumpkin pie with the nutty crunch of pecans and a hint of salted brown butter. It’s perfect for Thanksgiving, family gatherings, or even cozy weeknight dinners when you want to treat yourself.

What makes this recipe so special is not just its wonderful flavor but how easy it is to whip up. With simple ingredients and straightforward steps, you’ll impress your friends and family without spending all day in the kitchen!

Why You’ll Love This Recipe

• Delicious flavor: The combination of pumpkin and spiced streusel creates a comforting taste that everyone loves.
• Easy preparation: With just a few simple steps, you’ll have a beautiful pie ready to bake.
• Family-friendly appeal: Kids and adults alike will enjoy this sweet treat, making it perfect for gatherings.
• Make-ahead convenience: You can prepare this pie in advance, leaving more time for enjoying the festivities.

Ingredients You’ll Need

Gathering ingredients for this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is a breeze! These are all simple, wholesome ingredients you likely already have on hand or can easily find at your local store.

For the Pie Filling

• 1 pie crust (9-inches; unbaked)
• 2 eggs
• 1 3/4 cup pumpkin puree
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons bourbon (or replace with apple cider for a non-alcoholic option)
• 1/2 cup evaporated milk

For the Streusel Topping

• 1/3 cup unsalted butter
• 1/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon sea salt
• 1/2 cup pecans (coarsely chopped)

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these simple variations:

• Swap the sweetener: Use maple syrup instead of brown sugar for a unique twist.
• Add some spice: Mix in a pinch of cloves or allspice for added warmth.
• Change the nuts: If you’re not a fan of pecans, walnuts or almonds work beautifully too!
• Make it crustless: For a gluten-free option, skip the crust and bake it in a greased pie dish.

How to Make Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Step 1: Prepare the Filling

Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together the eggs until they are frothy. Then add in the pumpkin puree, brown sugar, spices, salt, bourbon (or apple cider), and evaporated milk. Mixing these ingredients well ensures that every slice of pie has that rich, spiced flavor we adore.

Step 2: Make the Streusel Topping

In a small saucepan over medium heat, melt the unsalted butter until it turns golden brown. This step is crucial because browning the butter adds depth to your streusel. Once done, remove it from heat and stir in brown sugar, flour, and sea salt until crumbly. Gently fold in the chopped pecans to bring that lovely nutty texture into play.

Step 3: Assemble Your Pie

Pour the pumpkin filling into your unbaked pie crust. Carefully sprinkle the salted brown butter pecan streusel over the top. This layer not only adds flavor but also creates an irresistible crunch that contrasts beautifully with the creamy filling.

Step 4: Bake to Perfection

Place your pie in the preheated oven and bake for about 50 minutes or until the filling is set and slightly puffed up. Let it cool for at least an hour before slicing. Allowing it to cool helps ensure clean slices when serving — plus, who can resist that warm aroma wafting through their home?

Enjoy this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel as you gather around with loved ones; it’s bound to become one of those cherished recipes you come back to year after year!

Pro Tips for Making Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Making the perfect bourbon pumpkin pie is easier than you think! Here are some tips to help you achieve a delicious and visually stunning dessert.

• Use fresh pumpkin puree – While canned pumpkin can work in a pinch, fresh pumpkin puree offers a richer flavor and creamier texture that elevates your pie.

• Chill the pie crust – Taking the time to chill your pie dough before baking will help prevent shrinking and ensure a flaky crust. It’s worth the wait!

• Don’t skip the streusel topping – The salted brown butter pecan streusel adds a delightful crunch and flavor contrast to the creamy pumpkin filling. It’s what makes this pie truly special!

• Let it cool completely – Allowing the pie to cool thoroughly before slicing helps set the filling, making it much easier to serve and enjoy without any mess.

• Experiment with spices – Feel free to adjust the spices according to your taste! Adding a pinch of allspice or cloves can bring an extra depth of flavor that will impress your guests.

How to Serve Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Serving your bourbon pumpkin pie can be as delightful as making it! Here are some ideas to present this charming dessert beautifully.

Garnishes

• Whipped Coconut Cream – A dollop of whipped coconut cream provides a light, dairy-free alternative that complements the flavors beautifully.
• Caramel Drizzle – A drizzle of homemade or store-bought caramel sauce adds an indulgent touch, enhancing both appearance and taste.

Side Dishes

• Spiced Apple Cider – A warm cup of spiced apple cider is perfect for fall gatherings, offering comforting flavors that pair well with pumpkin.
• Roasted Brussels Sprouts – These crispy sprouts add a savory element to your meal, balancing out the sweetness of the pie.
• Maple-Glazed Carrots – Sweet and tender carrots glazed with maple syrup bring a pop of color and richness that harmonizes perfectly with Thanksgiving flavors.
• Cranberry Sauce – A tart cranberry sauce provides a refreshing contrast to the sweetness of your bourbon pumpkin pie, making each bite even more enjoyable.

With these serving suggestions, your bourbon pumpkin pie will surely be the star of the dessert table this holiday season!

Make Ahead and Storage

This Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel is perfect for meal prep, allowing you to enjoy delicious flavors without the last-minute rush during the holidays. With its rich taste and satisfying texture, it’s an ideal dessert that can be made in advance.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual slices or the whole pie in plastic wrap.
• Place wrapped pie in a freezer-safe container or a heavy-duty freezer bag.
• Freeze for up to 2 months.

Reheating

• Thaw the pie overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Enjoy warm, topped with whipped cream if desired!

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some common inquiries.

Can I make Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel without bourbon?

Absolutely! You can replace bourbon with apple cider or vanilla extract for a delicious alternative while maintaining flavor.

What makes this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel different from traditional pumpkin pie?

The addition of brown butter pecan streusel adds a nutty richness and texture that enhances the classic pumpkin flavor, making it even more indulgent.

How long does Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel last?

When stored properly in the refrigerator, it lasts up to 3 days. If frozen, it can be enjoyed for up to two months.

Final Thoughts

I hope you find joy in creating this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel! It’s not just a dessert but also a way to bring warmth and smiles to your holiday gatherings. Enjoy every bite, and don’t hesitate to share your baking adventures—it always warms my heart to hear from fellow food lovers!