one pot gnocchi chicken pot pie

If you’re looking for a dish that wraps you in a warm hug after a long day, you’ve come to the right place! My one pot gnocchi chicken pot pie is an absolute favorite in my home. It brings together the comforting elements of a classic pot pie but with the delightful twist of pillowy gnocchi. What I love most about this recipe is how it effortlessly combines creamy goodness with hearty vegetables and tender chicken—all in just one pot! Perfect for busy weeknights or cozy family gatherings, this dish will quickly become a cherished staple in your kitchen.

Imagine gathering around the table, everyone digging into a bowl of this deliciousness, smiles all around. It’s that kind of meal that not only fills bellies but also warms hearts. Let’s dive into why you’ll love making this cozy dish!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for those hectic evenings.
• Family-Friendly: With its creamy texture and comforting flavors, even picky eaters will devour every bite!
• One-Pot Wonder: Less cleanup means more time enjoying your meal and less time scrubbing pots and pans.
• Versatile Ingredients: Use seasonal veggies or whatever you have on hand; this recipe adapts beautifully!
• Deliciously Satisfying: The combination of gnocchi and chicken creates a filling dish that’s sure to please.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome items that you might already have in your pantry. Fresh vegetables, tender chicken, and creamy goodness come together to create the ultimate comfort food.

For the Filling:

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)

For the Sauce:

• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi:

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper

For Serving:

• Grated Parmesan for serving (optional)

Variations

The beauty of this recipe lies in its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Use leftover turkey or rotisserie chicken for even quicker prep.
• Add more veggies: Toss in some green beans or corn for extra nutrition and color.
• Change the starch: Try adding some rice or quinoa instead of gnocchi if you’re looking for something different.
• Make it vegetarian: Leave out the chicken and add chickpeas for a hearty plant-based option without sacrificing flavor.

How to Make one pot gnocchi chicken pot pie

Step 1: Sauté the Vegetables

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and half a teaspoon of salt. Cooking these vegetables until they soften—about 6-8 minutes—allows their natural sweetness to shine through, creating a flavorful base for your pot pie.

Step 2: Add Mushrooms and Garlic

Next, stir in mushrooms and minced garlic. Cooking until mushrooms release their moisture takes about 5 minutes. This step adds depth to the overall flavor profile while keeping everything moist!

Step 3: Create the Roux

Sprinkle in flour and stir to coat all the veggies. Cook this mixture for about 2 minutes while stirring constantly; this is your roux that will help thicken our sauce later on.

Step 4: Whisk in Liquids

Gradually whisk in your chicken stock followed by whole milk or half-and-half. Stir continuously to prevent lumps from forming. Adding Dijon mustard, Italian seasoning, and nutmeg enriches the sauce with delightful flavors!

Step 5: Cook the Gnocchi

Bring your mixture to a gentle simmer before adding the fresh potato gnocchi. Cook uncovered for about 4-5 minutes while stirring occasionally. This allows the gnocchi to soften perfectly while soaking up all those lovely flavors.

Step 6: Add Chicken and Peas

Stir in cooked chicken pieces and sweet peas next. Allow everything to simmer until heated through and thickened—this should take another 3-4 minutes. The aroma will be irresistible at this point!

Step 7: Fold in Fresh Herbs

Finally, fold in fresh thyme leaves and parsley right before serving. Season with salt and freshly ground black pepper to taste; these herbs add brightness that complements all those hearty ingredients beautifully.

Step 8: Serve

Let your creation rest for about five minutes before serving; this helps everything settle nicely together. If desired, top each bowl with grated Parmesan cheese for an extra touch of richness!

Enjoy every comforting bite of your one pot gnocchi chicken pot pie!

Pro Tips for Making one pot gnocchi chicken pot pie

Creating the perfect one pot gnocchi chicken pot pie is easier than you might think! Here are some helpful tips to ensure your dish turns out creamy, flavorful, and oh-so-satisfying.

• Use fresh ingredients – Fresh vegetables and herbs will enhance the flavor of your dish significantly. They contribute vibrant tastes and aromas that dried alternatives simply can’t match.

• Don’t skip the resting time – Allowing your pot pie to rest for 5 minutes after cooking lets the flavors meld together beautifully. It also allows the sauce to thicken just a bit more, making each spoonful even more delicious.

• Adjust thickness as desired – If you prefer a thicker pot pie filling, you can let it simmer a little longer before adding the chicken and peas. For a thinner consistency, add a bit more chicken stock or milk until it reaches your desired texture.

• Experiment with seasonings – Feel free to customize the seasoning to suit your taste. Adding a pinch of cayenne pepper or smoked paprika can give your dish an extra kick if you’re feeling adventurous!

• Store leftovers properly – This dish keeps well in the fridge for up to 3 days. Just make sure to store it in an airtight container to maintain its freshness and flavor.

How to Serve one pot gnocchi chicken pot pie

Presenting your one pot gnocchi chicken pot pie is just as important as making it! With a few thoughtful touches, you can elevate this comforting meal into something truly special.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
• Grated Parmesan: While optional, a light dusting of grated Parmesan brings a nutty flavor that complements the creamy filling beautifully.
• Lemon zest: A hint of lemon zest can provide a refreshing contrast to the rich flavors of the pot pie, enhancing its overall appeal.

Side Dishes

• Simple green salad: A crisp salad with mixed greens, cherry tomatoes, and cucumbers dressed lightly in balsamic vinaigrette provides a refreshing crunch that balances the richness of the main dish.
• Garlic bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce from your pot pie. Plus, who doesn’t love garlic bread?
• Steamed broccoli: Lightly steamed broccoli not only adds vibrant color but also offers a nutritious side packed with vitamins that pairs well with the creamy filling.
• Roasted Brussels sprouts: Tossed in olive oil and roasted until crispy, Brussels sprouts add an earthy flavor and delightful texture that complements your comforting meal.

With these serving suggestions and pro tips in hand, you’re all set to enjoy a delightful one pot gnocchi chicken pot pie experience! Happy cooking!

Make Ahead and Storage

This one pot gnocchi chicken pot pie is not only a delightful dish to savor, but it also makes meal prep a breeze! You can easily prepare it in advance and store leftovers for later enjoyment.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days for the best flavor and texture.

Freezing

• Let the dish cool completely before freezing.
• Portion the gnocchi chicken pot pie into freezer-safe containers or bags.
• Freeze for up to 3 months. Be sure to label them with the date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat, stirring occasionally until heated through.
• For microwave reheating, place in a microwave-safe dish and cover. Heat in 1-minute intervals until warm.

FAQs

Here are some common questions you might have about this recipe.

Can I make one pot gnocchi chicken pot pie ahead of time?

Absolutely! You can prepare this dish a day in advance and simply reheat it when you’re ready to serve. Just follow the storage guidelines for best results.

What can I substitute for chicken in one pot gnocchi chicken pot pie?

You can use shredded rotisserie turkey or even chickpeas for a vegetarian option. The flavors will still shine through beautifully!

How long does one pot gnocchi chicken pot pie last in the fridge?

Stored properly in an airtight container, this dish will last about 3 days in the refrigerator.

Can I use frozen gnocchi instead of fresh?

Yes! Frozen gnocchi works wonderfully in this recipe. Just add them directly to the sauce without thawing.

Is there a gluten-free option for one pot gnocchi chicken pot pie?

Definitely! Use a gluten-free flour blend for thickening and ensure your gnocchi is gluten-free as well. This way, everyone can enjoy it!

Final Thoughts

I truly hope you find joy in making this one pot gnocchi chicken pot pie as much as I do! It’s comforting, delicious, and perfect for cozy nights at home or family gatherings. Enjoy every spoonful, and don’t hesitate to share your own twists on this recipe. Happy cooking!