S’mores Crescent Rolls

If you’re looking for a fun and easy dessert that will make everyone smile, then S’mores Crescent Rolls are just the ticket! These delightful treats combine the classic flavors of s’mores—chocolate, marshmallows, and graham crackers—wrapped in flaky crescent roll dough. They are perfect for busy weeknights when you crave something sweet, or for family gatherings where you want to impress your loved ones without spending hours in the kitchen. Trust me, they’ll be a hit!

What makes this recipe even more special is how simple it is to whip up. You can have these warm, gooey rolls baking in no time. Plus, they’re an excellent way to get the kids involved in the kitchen. Ready to dive into this delicious adventure? Let’s go!

Why You’ll Love This Recipe

• Quick Preparation: You can have these S’mores Crescent Rolls ready in just 22 minutes!
• Family-Friendly: Kids love helping out with rolling the dough and filling them up.
• Versatile Treat: Perfect for any occasion—dessert, snack time, or even breakfast!
• Irresistible Flavor: The combination of chocolate, vegan marshmallows, and graham cracker crumbs is simply magical.
• Easy Clean-Up: With just a few ingredients and one baking sheet, clean-up is a breeze.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some simple and wholesome ingredients that you probably already have on hand! Here’s what you’ll need to make your S’mores Crescent Rolls:

• 1 can crescent roll dough (8-count)
• 1/2 cup mini vegan marshmallows
• 1/2 cup semi-sweet chocolate chips or chopped chocolate
• 1/4 cup graham cracker crumbs
• 2 tablespoons butter, melted (optional, for brushing)
• Powdered sugar (optional, for dusting)

Variations

One of the best things about S’mores Crescent Rolls is how flexible the recipe is! Feel free to get creative and try out some fun variations:

• Add nuts: Chopped pecans or walnuts can add a delightful crunch.
• Use different chocolates: Swap semi-sweet chocolate with dark chocolate or even white chocolate for a twist.
• Try flavored marshmallows: Use strawberry or mint-flavored vegan marshmallows for a unique taste experience.
• Make it a s’mores bar: Instead of rolling them up individually, create a layered s’mores bar by spreading all the fillings between layers of dough.

How to Make S’mores Crescent Rolls

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is crucial because you want those rolls to bake evenly and get that lovely golden-brown color. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Unroll the Dough

Next, unroll your crescent roll dough on a clean surface and separate it into triangles. This part is always fun—it’s like magic watching it transform from a rolled-up tube into beautiful triangles ready for filling!

Step 3: Fill Each Triangle

Now it’s time to sprinkle on the good stuff! Take your mini vegan marshmallows, chocolate chips, and graham cracker crumbs, and evenly distribute them onto each triangle. Don’t be shy; load them up with deliciousness!

Step 4: Roll Them Up

Starting from the wide end of each triangle, gently roll up the dough toward the point. This step forms your crescent shape. Make sure not to overfill them so they stay sealed while baking.

Step 5: Bake Those Delights

Place your filled crescent rolls on the prepared baking sheet. If you’re feeling extra indulgent, brush the tops with melted butter. Then pop them in the oven and bake for about 10–12 minutes until they’re golden brown and cooked through.

Step 6: Dust and Serve

Once they’re out of the oven, let them cool slightly before dusting with powdered sugar if desired. Serve warm and watch everyone enjoy this delightful treat!

These S’mores Crescent Rolls are sure to become a favorite in your home! Enjoy every bite!

Pro Tips for Making S’mores Crescent Rolls

Making S’mores Crescent Rolls is a delightful experience, and with a few pro tips, you can elevate your treat to perfection!

• Use chilled dough: Starting with cold crescent roll dough makes it easier to handle and shape without sticking together during preparation.

• Experiment with chocolate types: While semi-sweet chocolate chips are delicious, try using dark chocolate or white chocolate for a unique twist that suits your taste.

• Don’t overfill: While it’s tempting to add more filling, be careful not to overstuff the rolls. This will prevent them from sealing properly and may lead to a messy baking process.

• Brush before baking for shine: Brushing with melted butter not only adds a nice golden color but also enhances the flavor of the crescent rolls, making them even more irresistible.

• Cool slightly before serving: Allowing the rolls to cool for a few minutes allows the filling to set slightly, making them easier to enjoy without oozing everywhere!

How to Serve S’mores Crescent Rolls

These delightful treats are best enjoyed warm and can be presented in various fun ways that will impress your family and friends!

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top adds a touch of sweetness and an appealing look.
• Chocolate drizzle: Melt some extra chocolate and drizzle it over the top for an elegant finish that enhances the chocolate flavor.
• Mini marshmallows: For an extra s’mores touch, sprinkle some mini vegan marshmallows on top right after baking while they’re still warm.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs beautifully with the warm, gooey rolls, creating a delightful contrast in temperature and texture.
• Fresh fruit salad: A refreshing fruit salad adds brightness and balance to the rich flavors of s’mores, making it a perfect side dish.
• Chocolate syrup: Serve alongside a small bowl of chocolate syrup for drizzling or dipping; it’s an indulgent addition that every chocolate lover will appreciate.
• Coffee or hot cocoa: Pair your S’mores Crescent Rolls with a steaming cup of coffee or hot cocoa for a cozy dessert experience that warms the soul.

Enjoy creating these delicious treats—they’re sure to bring smiles to everyone!

Make Ahead and Storage

These S’mores Crescent Rolls are not just a delightful treat; they’re also perfect for meal prep! You can easily store any leftovers, or even make them ahead of time for a quick snack or dessert later.

Storing Leftovers

• Store the cooled crescent rolls in an airtight container at room temperature for up to 2 days.
• If you want to keep them longer, refrigerate in an airtight container for up to a week.

Freezing

• Allow the baked crescent rolls to cool completely before freezing.
• Place them in a freezer-safe bag or container, separating layers with parchment paper if stacking.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Bake the crescent rolls on a lined baking sheet for about 10-12 minutes, or until warmed through.
• For a quicker method, microwave them on a plate for about 15-20 seconds, but be cautious not to overheat.

FAQs

Here are some common questions you might have about making S’mores Crescent Rolls.

Can I use regular marshmallows instead of vegan ones for S’mores Crescent Rolls?

Yes, if you prefer regular marshmallows and don’t have dietary restrictions, feel free to substitute them in this recipe!

How do I make S’mores Crescent Rolls without using chocolate chips?

You can use chopped chocolate bars or even Nutella as an alternative filling for your S’mores Crescent Rolls.

Can I prepare S’mores Crescent Rolls ahead of time?

Absolutely! You can prepare the rolls and store them in the fridge before baking. Just pop them in the oven when you’re ready to enjoy!

What can I serve with S’mores Crescent Rolls?

These delightful treats pair well with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence!

Final Thoughts

I hope you enjoy making these delightful S’mores Crescent Rolls! With their gooey chocolate and fluffy marshmallows wrapped in flaky pastry, they’re sure to bring back sweet memories while creating new ones. Whether they’re enjoyed as an after-school snack with your kids or as a fun dessert at your next gathering, they’re bound to be a hit. Happy baking, and may your kitchen be filled with joy!