Mushroom Asiago Chicken

If you’re looking for a dish that feels like a warm hug on a plate, then this Mushroom Asiago Chicken recipe is just what you need! This winning recipe not only dazzles the taste buds but also offers a comforting familiarity that makes it perfect for cozy weeknight dinners or festive family gatherings. Every bite of tender chicken smothered in creamy asiago cheese and earthy mushrooms is simply irresistible. It’s no wonder this mushroom asiago chicken took home the grand prize in the Meredith Corporation’s “Best of Food Blogger Recipes 2013.” It’s truly a delightful dish that brings everyone together!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal fuss, you can whip this up even on your busiest nights.
• Family-Friendly Appeal: Kids and adults alike will enjoy the rich flavors, making it a sure hit at dinner time.
• Make-Ahead Convenience: You can prep everything in advance, so it’s ready to cook when you are.
• Delicious Flavor: The combination of mushrooms and asiago cheese creates an explosion of taste that elevates any meal.
• Versatile Serving Options: Serve it over pasta, rice, or even steamed veggies for a complete meal.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this mouthwatering Mushroom Asiago Chicken. Each item adds its own unique flavor, making this dish a symphony of tastes!

For the Chicken

• 1 lb boneless skinless chicken breast (about 2 large)
• 1/2 cup all-purpose flour
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)

For the Sauce

• 2 cups mushrooms (cut in half)
• 1 clove garlic (minced)
• 3 sprigs thyme
• 1 1/2 cups dry white grape juice
• 2 tbs butter
• 2 tbs olive oil
• 1/2 cup heavy cream
• 1/3 cup shredded asiago cheese

Seasoning

• 1/2 cup seasoned flour
• 1 tsp salt
• 1/2 tsp black pepper

Variations

This Mushroom Asiago Chicken recipe is wonderfully flexible! Here are some fun ways to make it your own:

• Swap the protein: Try using turkey breasts or even tofu for a vegetarian twist.
• Add some greens: Toss in fresh spinach or kale towards the end of cooking for added nutrition and color.
• Change up the cheese: If asiago isn’t your favorite, feel free to use parmesan or gouda for a different flavor profile.
• Spice it up: Add red pepper flakes or your favorite hot sauce to give it a little kick!

How to Make Mushroom Asiago Chicken

Step 1: Prepare the Chicken

Pound the chicken breast with a meat mallet between two sheets of waxed paper until it’s about 1/4-inch thick. This helps ensure even cooking and tenderness. Cut into serving-sized pieces for easy handling.

Step 2: Sauté the Chicken

Heat the butter with 1 tablespoon of olive oil in a deep skillet over medium heat. Dredge each piece of chicken in seasoned flour before adding it to the hot skillet. Sauté until golden brown on both sides, about 5 minutes per side. This step locks in moisture and gives the chicken a lovely crust.

Step 3: Cook the Mushrooms and Garlic

Once you’ve removed the chicken, add the remaining olive oil to the hot skillet. Sauté mushrooms and garlic until they begin to brown. This caramelization enhances their flavor and adds depth to your dish.

Step 4: Deglaze with Grape Juice

Pour in the dry white grape juice while scraping up any browned bits from the skillet—this technique is called deglazing! It infuses your sauce with rich flavors. Add bruised thyme sprigs for an aromatic touch.

Step 5: Simmer Together

Return the chicken to the pan and bring everything to a boil before reducing heat and simmering for about 15-20 minutes. This allows all those lovely flavors to meld beautifully while keeping your chicken juicy.

Step 6: Create the Creamy Sauce

Remove the chicken again and stir in heavy cream along with asiago cheese. Stir constantly over low heat until melted and creamy; this is where all that goodness comes together! If you prefer a thicker sauce, consider reducing it further or using cornstarch mixed with water as an alternative.

Step 7: Final Touches

Add your chicken back into the pan, allowing it to warm through once more. Garnish with fresh thyme sprigs before serving—this not only looks beautiful but adds an extra layer of flavor.

Now you’re ready to enjoy this delicious Mushroom Asiago Chicken! Serve it over pasta or rice for a complete meal that’s sure to impress everyone at your table.

Pro Tips for Making Mushroom Asiago Chicken

Cooking can be a delightful journey, and with these tips, you’ll elevate your Mushroom Asiago Chicken to new heights!

• Pound for Even Cooking: Ensure the chicken is pounded to an even thickness. This helps it cook uniformly, preventing any dry spots while ensuring a juicy bite every time.

• Don’t Skip the Deglazing: Scraping up those browned bits at the bottom of the pan adds incredible flavor to your sauce. It’s these little details that make a big difference in taste!

• Choose Quality Cheese: Opt for fresh asiago cheese rather than pre-shredded varieties. Fresh cheese melts beautifully and enhances the dish’s richness and flavor profile.

• Be Patient with the Sauce: Allow the sauce to reduce slowly for a concentrated flavor. This step creates a velvety texture that clings beautifully to the chicken and pasta.

• Experiment with Herbs: While thyme is fantastic, feel free to mix in other herbs like rosemary or parsley. They can add unique nuances that complement the dish wonderfully.

How to Serve Mushroom Asiago Chicken

This Mushroom Asiago Chicken not only tastes divine but also makes for an impressive presentation. Here are some ideas on how to serve it elegantly!

Garnishes

• Fresh Thyme Sprigs: A few sprigs placed atop the chicken add a pop of color and freshness, enhancing its aromatic appeal.
• Shaved Asiago: A light sprinkle of freshly shaved asiago right before serving can add an extra layer of flavor and sophistication.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements the richness of the chicken.
• Steamed Green Beans: Crisp-tender green beans provide a lovely contrast in texture and color, making your plate visually appealing.
• Herbed Quinoa: Light, fluffy quinoa tossed with fresh herbs adds a nutritious grain option that absorbs flavors beautifully.
• Caesar Salad: A classic Caesar salad brings a refreshing crunch alongside your savory dish, balancing out the richness perfectly.

With these tips and serving suggestions, your Mushroom Asiago Chicken will surely impress family and friends alike! Enjoy every delicious bite!

Make Ahead and Storage

This Mushroom Asiago Chicken recipe is perfect for meal prep! It holds up beautifully in the fridge or freezer, making it a convenient option for busy weeknights or lunch on the go.

Storing Leftovers

• Place cooled leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.
• Make sure to label and date your containers for easy tracking.

Freezing

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or heavy-duty freezer bags.
• Freeze for up to 3 months. For best quality, consider portioning out individual servings.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, stirring gently until warmed through.
• Alternatively, use a microwave: cover and heat in short intervals until hot, stirring occasionally.

FAQs

Got questions about this delicious recipe? Here are some common inquiries!

Can I use different types of cheese instead of Asiago?

Absolutely! While Asiago adds a unique flavor, you can substitute with Parmesan or Gruyère for a different twist.

What can I serve with Mushroom Asiago Chicken?

This dish pairs beautifully with pasta, rice, or even steamed vegetables. Choose what you love best!

Is Mushroom Asiago Chicken suitable for meal prep?

Yes! This recipe is excellent for meal prep as it stores well and tastes great reheated.

How do I make Mushroom Asiago Chicken more flavorful?

Consider adding extra seasonings like garlic powder or onion powder, or try different herbs that complement the dish!

Final Thoughts

I hope this Mushroom Asiago Chicken becomes a new favorite in your kitchen! It’s special not just because it won a grand prize but also because it brings warmth and flavor to any dinner table. Enjoy making this delightful dish, and don’t hesitate to share how it turned out. Happy cooking!