Peanut Butter Jelly Snack Bread

If you’re looking for a fun and nostalgic treat, this Peanut Butter Jelly Snack Bread is just the thing! It’s the grown-up version of our childhood favorite, combining creamy peanut butter with juicy strawberries and sweet strawberry jam in one delightful loaf. Whether it’s for a cozy brunch with family or an afternoon snack during a busy week, this quick bread is sure to bring smiles all around. Plus, it’s simple to make with ingredients you likely have on hand!

What makes this recipe special is how easy it is to whip up. With just 15 minutes of prep time and a delicious peanut streusel crumble topping, you’ll feel like a baking pro in no time. This snack bread is not only tasty but also versatile enough for any occasion!

Why You’ll Love This Recipe

• Quick and easy: Only 15 minutes of prep time means you can have fresh bread in no time!
• Family-friendly: Kids and adults alike will love the flavors of peanut butter and strawberry.
• Make-ahead convenience: Perfect for meal prep or a sweet breakfast treat throughout the week.
• Deliciously unique: A fun twist on classic peanut butter and jelly sandwiches that everyone will enjoy.

Ingredients You’ll Need

This Peanut Butter Jelly Snack Bread uses simple, wholesome ingredients that you probably already have in your pantry. Each ingredient brings its own flavor and texture to create the perfect loaf!

For the Peanut Streusel

• ¼ cup brown sugar (packed)
• ¼ cup all-purpose flour
• ¼ cup crushed peanuts
• 3 tablespoons butter (melted)

For the Bread

• ¾ cup brown sugar (packed)
• 1 cup milk
• 2 eggs
• ¾ cup creamy peanut butter
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped strawberries
• ½ cup strawberry jam

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal taste preferences.

• Change the fruit: Swap out strawberries for blueberries, raspberries, or even chopped bananas for different flavors.
• Nut alternatives: Use almond or cashew butter instead of peanut butter for a twist on the classic.
• Add spices: Sprinkle in some cinnamon or nutmeg for a warm flavor boost.
• Go gluten-free: Substitute regular flour with your favorite gluten-free blend to make this bread suitable for gluten-sensitive friends.

How to Make Peanut Butter Jelly Snack Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees. Greasing a 9×5 inch loaf pan ensures your bread will come out easily once baked. Lining it with parchment paper along the bottom helps even more!

Step 2: Make the Peanut Streusel

In a small bowl, mix together the brown sugar, flour, and crushed peanuts. Add in the melted butter until everything is combined and crumbly. Refrigerating this mixture while you prepare the bread allows it to firm up nicely.

Step 3: Prepare the Batter

In a large bowl, whisk together the brown sugar, milk, eggs, and creamy peanut butter until smooth. This step creates a rich base filled with flavor that will come through beautifully in every bite!

Step 4: Combine Dry Ingredients

Now it’s time to add in your dry ingredients! Gently fold in the flour, baking soda, and salt using a rubber spatula. Be careful not to over-mix; we want just enough blending before adding in those delicious strawberries.

Step 5: Swirl in Strawberry Jam

Dollop strawberry jam over your batter in the bowl. Use your spatula to fold it in gently—just enough to create those lovely swirls without fully combining it. This gives each slice bursts of sweet strawberry flavor.

Step 6: Pour and Spread

Pour your batter into the prepared loaf pan and spread it into an even layer. If you’re feeling extra fruity, sprinkle some additional chopped strawberries over the top before adding that scrumptious streusel.

Step 7: Sprinkle on Streusel

Take that cold streusel from the fridge and break it up if needed. Then sprinkle it generously over your batter—it adds such a nice crunch when baked!

Step 8: Bake Away!

Place your loaf pan in the oven and bake for about 60-75 minutes. Keep an eye on it; when a toothpick inserted comes out mostly clean with just a few moist crumbs attached, it’s done! Covering it loosely halfway through helps prevent over-browning.

Step 9: Cool Before Slicing

Once finished baking, let your bread cool on a wire rack for at least an hour before slicing. Trust me; waiting will give you cleaner slices! Enjoy as is or slathered with more peanut butter or jelly—it’s delicious any way you like!

Pro Tips for Making Peanut Butter Jelly Snack Bread

Creating the perfect Peanut Butter Jelly Snack Bread is all about the little details! Here are some tips to ensure your baking adventure is a success:

• Use room temperature ingredients – Allowing your eggs and milk to reach room temperature helps them combine more easily with the peanut butter, leading to a smoother batter.

• Don’t overmix – Gently folding in the flour and strawberries prevents gluten from developing too much, resulting in a tender, moist bread.

• Check for doneness – Ovens can vary in temperature; start checking your bread at 60 minutes. A toothpick should come out clean or with just a few moist crumbs attached.

• Cool completely before slicing – While it’s tempting to dive right in, letting the bread cool fully on a wire rack ensures neat slices and prevents it from crumbling.

• Experiment with mix-ins – Feel free to add nuts, chocolate chips, or different fruits to customize your bread. These additions can enhance flavor and texture!

How to Serve Peanut Butter Jelly Snack Bread

Serving this delightful bread is as much about presentation as it is about flavor! Here are some creative ideas to make your Peanut Butter Jelly Snack Bread shine at your next gathering or cozy breakfast at home.

Garnishes

• Drizzle of honey – A light drizzle adds sweetness and a touch of elegance to each slice.
• Fresh berries – Sprinkle some fresh strawberries or blueberries on top for a burst of color and freshness.
• Chopped peanuts – A handful of chopped peanuts not only enhances the crunchy texture but also reinforces that delicious peanut flavor.

Side Dishes

• Greek yogurt with honey – Creamy Greek yogurt complements the richness of the bread while adding a tangy contrast. Drizzle with honey for extra sweetness!

• Fruit salad – A refreshing fruit salad made with seasonal fruits brightens up your plate and complements the flavors of the bread beautifully.

• Smoothie bowl – Pairing this bread with a thick smoothie bowl can create an energizing breakfast. Blend bananas, spinach, and almond milk for a nutritious option.

• Coffee or tea – A warm cup of coffee or herbal tea makes for a comforting pairing, perfect for enjoying alongside this sweet treat.

With these serving suggestions and pro tips in hand, you’re ready to enjoy your homemade Peanut Butter Jelly Snack Bread like never before! Happy baking!

Make Ahead and Storage

This Peanut Butter Jelly Snack Bread is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store it properly:

Storing Leftovers

• Keep any leftover bread in an airtight container at room temperature for up to 3 days.
• For extended freshness, place the bread in the refrigerator, where it will last about a week.

Freezing

• Wrap the cooled bread tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag.
• It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight.

Reheating

• To reheat slices, pop them in the microwave for about 10-15 seconds until warm.
• Alternatively, you can toast slices in a toaster or a pan on low heat for a delicious crispy texture.

FAQs

Here are some common questions about making and enjoying your Peanut Butter Jelly Snack Bread:

Can I use other types of nuts instead of peanuts?

Yes! Feel free to substitute with your favorite nuts like almonds or walnuts for a different flavor profile.

What makes Peanut Butter Jelly Snack Bread special?

Peanut Butter Jelly Snack Bread is not only nostalgic but also brings together creamy peanut butter and fresh strawberries in a delightful way that makes every bite memorable!

How do I know when my Peanut Butter Jelly Snack Bread is done baking?

Your bread is ready when a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. Be sure to check halfway through baking!

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend to make this delicious bread gluten-free.

Final Thoughts

I hope you find joy in making this Peanut Butter Jelly Snack Bread as much as I do! It’s such a delightful twist on the classic peanut butter and jelly that brings back fond memories while being perfect for any time of day. Enjoy every slice, whether it’s warm from the oven or toasted later on. Happy baking!