Blueberry Lavender Vegan Madeleines: An Incredible 7-Step Recipe

If you’re looking for a sweet treat that’s not just delicious but also easy to make, you’ve come to the right place! These Blueberry Lavender Vegan Madeleines: An Incredible 7-Step Recipe are a delightful fusion of fruity sweetness and floral notes. This recipe holds a special place in my heart because it brings together two of my favorite flavors. Whether you’re making them for busy weeknights or a family gathering, they are sure to impress!

These little gems are perfect for an afternoon tea or as a light dessert after dinner. Plus, they are so easy to whip up that you’ll be tempted to keep them on rotation in your kitchen.

Why You’ll Love This Recipe

• Simple Preparation: The steps are straightforward and fun! You’ll have these madeleines baked in no time.
• Family-Friendly: Everyone loves the combination of blueberries and lavender. Kids and adults alike will be asking for seconds!
• Make-Ahead Convenience: These madeleines store well, making them great for meal prep or unexpected guests.
• Delicious Flavor: The unique blend of blueberry and lavender makes each bite feel like a special occasion.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful Blueberry Lavender Vegan Madeleines. You probably have most of them in your pantry already!

For the Batter

• 1 cup all-purpose flour
• ½ cup almond flour
• ½ cup granulated sugar or coconut sugar
• 2 tablespoons culinary lavender (dried)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup almond milk (or plant-based milk of your choice)
• ¼ cup melted coconut oil (or any neutral oil)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Add Zest: Incorporate lemon or orange zest for a bright, citrusy twist.
• Swap the Berries: Try raspberries or blackberries instead of blueberries for a different flavor profile.
• Infuse More Flavor: Experiment with other herbs like rosemary or thyme if you’re feeling adventurous!
• Gluten-Free Option: Replace all-purpose flour with gluten-free flour for a delightful gluten-free version.

How to Make Blueberry Lavender Vegan Madeleines: An Incredible 7-Step Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is crucial because it ensures that your madeleines bake evenly from the moment they go in!

Step 2: Grease Your Pan

While your oven is warming up, grease your madeleine pan with oil or non-stick spray. This helps our lovely treats release easily after baking—no one wants their hard work stuck in the pan!

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, dried lavender, baking powder, and salt. This step is important because it combines all the dry flavors and ensures even distribution throughout your batter.

Step 4: Combine Wet Ingredients

In another bowl, mix together the almond milk, melted coconut oil, and vanilla extract until everything is well combined. Mixing wet ingredients separately helps incorporate air into the mixture, leading to lighter madeleines.

Step 5: Combine Mixtures

Gradually add the wet ingredients to the dry ingredients while stirring gently until a smooth batter forms. Be careful not to overmix—it’s okay if there are a few small lumps!

Step 6: Fold in Blueberries

Gently fold in the blueberries, taking care not to break them apart. They will burst during baking, creating juicy pockets throughout your madeleines.

Step 7: Fill the Pan & Bake

Using a spoon or piping bag, fill each madeleine mold about three-quarters full with batter. Place the pan in your preheated oven and bake for 15-20 minutes, or until they are golden around the edges. A toothpick inserted should come out clean.

After baking, allow your madeleines to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delectable bites with friends or family—they’re sure to be loved by everyone!

Pro Tips for Making Blueberry Lavender Vegan Madeleines: An Incredible 7-Step Recipe

Making the perfect madeleines can be a delightful experience, and with these pro tips, you’ll enhance your baking game even further!

• Use Fresh Ingredients: Always opt for fresh blueberries and high-quality lavender. Fresh ingredients not only improve the flavor but also add vibrant color and aroma to your madeleines.

• Chill the Batter: If you have time, let your batter rest in the refrigerator for about 30 minutes before baking. This helps the flavors meld together and can lead to a lighter texture.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can result in dense madeleines instead of the light, airy texture we crave.

• Grease the Pan Well: Ensure that your madeleine pan is well-greased or use a non-stick spray. This prevents sticking and helps you achieve those beautiful shell shapes.

• Experiment with Flavors: While this recipe features blueberry and lavender, feel free to explore other flavor combinations. Lemon zest or orange blossom water can complement the lavender beautifully!

How to Serve Blueberry Lavender Vegan Madeleines: An Incredible 7-Step Recipe

These lovely baked treats are as beautiful as they are delicious, making them perfect for any occasion! Here are some ideas on how to present and enjoy them.

Garnishes

• Dust with Powdered Sugar: A light dusting of powdered sugar adds an elegant touch and enhances sweetness without overwhelming the flavors.
• Fresh Mint Leaves: Placing a few fresh mint leaves alongside your madeleines can add a pop of color and a refreshing contrast to the sweetness of the dish.

Side Dishes

• Herbal Tea: Pair these madeleines with a warm cup of herbal tea like chamomile or peppermint for a calming afternoon treat.
• Fruit Salad: A light fruit salad made with seasonal fruits like strawberries, kiwi, and melon complements the floral notes beautifully.
• Vegan Yogurt: Serve alongside creamy vegan yogurt drizzled with honey (or an alternative sweetener) for a delightful contrast in textures.
• Nutty Granola: A sprinkle of nutty granola on top or on the side adds crunch and pairs wonderfully with the soft texture of the madeleines.

With these serving suggestions, you’ll create a charming dessert experience that friends and family will adore! Enjoy your baking adventure!

Make Ahead and Storage

This Blueberry Lavender Vegan Madeleines recipe is perfect for meal prep! You can make a batch in advance and enjoy these delightful treats throughout the week.

Storing Leftovers

• Allow the madeleines to cool completely before storage.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator where they can last up to a week.

Freezing

• Once cooled, wrap each madeleine individually in plastic wrap or aluminum foil.
• Place the wrapped madeleines in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label the container with the date!

Reheating

• To enjoy your frozen madeleines, remove them from the freezer and let them thaw at room temperature for about 30 minutes.
• For a warm treat, you can reheat them in a toaster oven at 350°F (175°C) for about 5-7 minutes.
• Alternatively, microwave them on low power for about 10-15 seconds until warmed through.

FAQs

If you have questions about making Blueberry Lavender Vegan Madeleines, you’re not alone! Here are some common queries:

Can I use other plant-based milks instead of almond milk in this recipe?

Absolutely! You can substitute almond milk with oat milk, soy milk, or coconut milk. Each will lend its unique flavor but will work wonderfully in this recipe.

How do I ensure my Blueberry Lavender Vegan Madeleines turn out fluffy?

To achieve fluffy madeleines, be careful not to overmix the batter when combining wet and dry ingredients. Folding gently helps retain air and creates a light texture.

What should I do if I can’t find culinary lavender?

If culinary lavender isn’t available, you can substitute it with finely grated lemon zest or try dried chamomile flowers for a different yet delightful flavor profile.

How long will my Blueberry Lavender Vegan Madeleines stay fresh?

Stored properly at room temperature, your madeleines will remain fresh for about three days. In the fridge, they will last up to one week.

Can I add other flavors to my Blueberry Lavender Vegan Madeleines?

Definitely! Feel free to experiment by adding spices like cinnamon or nutmeg or even incorporating other berries such as raspberries or blackberries!

Final Thoughts

I hope you feel inspired to create these charming Blueberry Lavender Vegan Madeleines! They’re not only delicious but also bring a touch of elegance to any occasion. Enjoy the delightful aroma of lavender mixed with sweet blueberries as they fill your kitchen. Happy baking! I can’t wait for you to try this recipe and share your experiences.