Reuben Soup

If you’re looking for a cozy meal that warms your heart and fills your belly, then this Reuben Soup is just what you need! This creamy, comforting soup combines all the beloved flavors of the classic Reuben sandwich into one delicious bowl. Perfect for busy weeknights or family gatherings, it’s a dish that brings everyone together with its rich taste and delightful aroma.

What makes this recipe extra special is how easily it comes together. You can whip it up in about 40 minutes, making it an ideal choice for those evenings when you want something hearty without spending hours in the kitchen. Trust me—once you try this Reuben Soup, it will become a go-to favorite!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have a flavorful soup ready to serve in no time.
• Family-Friendly: Everyone loves the creamy goodness and familiar flavors of this dish—perfect for kids and adults alike!
• Meal Prep Friendly: Make a big batch ahead of time! The flavors only get better as it sits, making leftovers something to look forward to.
• Comfort Food Classic: This soup captures all the goodness of a Reuben sandwich in a warm, inviting bowl—perfect for chilly days!

Ingredients You’ll Need

Gathering your ingredients is part of the fun! This Reuben Soup uses simple, wholesome items that are easy to find at your local grocery store. Here’s what you’ll need:

For the Soup Base

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth

For the Flavor

• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme

For Creaminess

• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese
• Fresh parsley, chopped (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these tasty variations:

• Change the Protein: Swap out corned beef for turkey or even plant-based protein options for a lighter version.
• Add Extra Veggies: Toss in some carrots or celery for added texture and nutrition.
• Spice it Up: Add a pinch of cayenne pepper or red pepper flakes if you like a little heat in your soup!
• Make it Lighter: Use half-and-half instead of heavy cream for a lighter touch without sacrificing too much creaminess.

How to Make Reuben Soup

Step 1: Sauté the Onions and Garlic

Start by warming the olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic. Sauté them until the onion becomes soft and fragrant—this usually takes about 3-4 minutes. This step helps release their natural sweetness and builds a solid flavor base for your soup.

Step 2: Simmer the Broth with Veggies

Next, pour in the beef broth and bring it to a gentle simmer. Stir in the diced potatoes along with sauerkraut, corned beef, caraway seeds, and thyme. Let everything cook together for about 15-20 minutes until the potatoes are tender. This is where all those wonderful flavors start to meld!

Step 3: Add Creaminess

Once your potatoes are cooked through, lower the heat to a gentle setting. Stir in the heavy cream and shredded Swiss cheese until everything is fully melted and beautifully creamy. This step transforms your hearty soup into a luscious comfort food experience.

Step 4: Season and Serve

Give your soup a taste test! Adjust seasoning with salt and pepper as needed. Ladle the warm soup into bowls and finish with freshly chopped parsley on top—it adds such a lovely pop of color! Serve immediately and enjoy every comforting spoonful.

Enjoy making this delicious Reuben Soup! It’s sure to become one of your favorites too!

Pro Tips for Making Reuben Soup

Making Reuben Soup is a delightful experience, and with these tips, you’ll elevate your dish to perfection!

• Use fresh ingredients: Fresh vegetables and high-quality corned beef make a noticeable difference in flavor. They enhance the overall taste and nutrition of your soup.

• Don’t rush the simmering: Allowing the soup to simmer gently lets the flavors meld beautifully. This patience will result in a richer, more satisfying flavor profile.

• Adjust creaminess to preference: If you prefer a lighter soup, feel free to reduce the amount of heavy cream or substitute it with coconut milk for a dairy-free version. Adjusting this component can cater to various dietary needs while still keeping it creamy.

• Experiment with spices: While caraway seeds and thyme are classic choices, consider adding a pinch of smoked paprika or cayenne pepper for an extra depth of flavor. These spices can add warmth and complexity to your soup.

• Serve it hot: Enjoying this soup at the right temperature enhances its comforting qualities. Hot soup warms both body and soul, making it perfect for chilly days.

How to Serve Reuben Soup

Serving Reuben Soup is all about presentation and pairing for an unforgettable meal. Here are some ideas to enhance your dining experience.

Garnishes

• Chopped chives: These bring a mild, onion-like flavor that complements the richness of the soup beautifully.
• Croutons: Adding crunchy croutons provides a delightful texture contrast and makes each bite more interesting.
• Sour cream alternative: A dollop of vegan sour cream or cashew cream adds tanginess and enhances the creamy nature of the soup.

Side Dishes

• Grilled cheese sandwiches: A classic pairing, these sandwiches provide gooey goodness that complements the flavors in the soup perfectly.
• Simple green salad: A light salad with mixed greens, cucumbers, and a vinaigrette dressing balances the richness of the soup while adding freshness.
• Roasted vegetables: Seasoned seasonal vegetables like carrots and zucchini roasted until tender serve as a healthy side that adds color and nutrients to your meal.
• Potato chips: For a fun crunch, serve some homemade or store-bought potato chips on the side. They offer a deliciously salty contrast with every spoonful of soup.

With these serving suggestions and pro tips, your Reuben Soup will not only be delicious but also visually appealing and satisfying! Enjoy every warm spoonful!

Make Ahead and Storage

This Reuben Soup is not only delicious but also perfect for meal prep! You can make a big batch to enjoy throughout the week, saving time and ensuring you always have a comforting bowl ready.

Storing Leftovers

• Allow the soup to cool to room temperature.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Allow the soup to cool completely.
• Portion it into freezer-safe containers, leaving some space for expansion.
• Label containers with the date and store in the freezer for up to 3 months.

Reheating

• For refrigerated soup, reheat on the stovetop over low heat until warmed through.
• For frozen soup, thaw overnight in the refrigerator before reheating. Alternatively, you can reheat directly from frozen over low heat, stirring occasionally until heated through.

FAQs

If you have questions about making Reuben Soup, you’re in the right place! Here are some common inquiries that can help.

Can I make Reuben Soup vegetarian?

Absolutely! You can substitute the corned beef with cooked lentils or mushrooms for a hearty vegetarian option. Just ensure to use vegetable broth instead of beef broth for a flavorful base.

What can I serve with Reuben Soup?

Reuben Soup pairs wonderfully with crusty bread or a side salad. You can also serve it with rye crackers to keep that classic Reuben vibe!

How long does Reuben Soup last in the fridge?

When stored properly in an airtight container, your Reuben Soup will last for about 3-4 days in the refrigerator. Just reheat before enjoying!

Can I freeze Reuben Soup?

Yes! This soup freezes well. Just ensure it’s cooled completely before transferring to freezer-safe containers. It can be kept frozen for up to 3 months!

Final Thoughts

I hope this creamy and comforting Reuben Soup becomes a cherished favorite in your home! It’s perfect for chilly evenings or when you simply need a warm hug in a bowl. Enjoy making this delightful recipe, and don’t hesitate to share your thoughts or any variations you try—I’d love to hear about your experiences! Happy cooking!