Frito Chili Cheese Dip

If you’re looking for a crowd-pleasing appetizer that’s equal parts warm, cheesy, and downright delicious, then Frito Chili Cheese Dip is your answer! This recipe has been a staple in my home for years, capturing hearts and taste buds at every gathering. Whether it’s a casual family night or a lively tailgate party, this dip brings everyone together with its irresistible flavors.

What makes this Frito Chili Cheese Dip truly special is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up something that feels indulgent and comforting. Plus, who can resist the combination of creamy cheese, zesty chili, and crispy bacon? Trust me; your guests will be fighting over those last few scoops!

Why You’ll Love This Recipe

  • Super Easy to Prepare: Just mix everything together and pop it in the oven! You’ll be enjoying this dip in no time.
  • Family-Friendly Appeal: Kids and adults alike will love digging into this cheesy goodness with Frito’s Scoops.
  • Perfect for Any Occasion: Whether it’s game day or movie night, this dip fits right in and is sure to impress.
  • Make-Ahead Convenience: You can prepare the dip ahead of time and bake it just before serving—perfect for busy days!
  • Endless Flavor: The combination of spices and toppings ensures every bite is packed with flavor.
Frito

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will have you well on your way to making a dip everyone will rave about. Don’t worry; you might already have many of these items in your pantry!

For the Dip Base

  • 1 lb. ground hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained well (like Rotel)
  • 15 oz. can chili starter (like Bush’s Chili Magic)
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1-2 tsp hot sauce (I used Louisiana)
  • 1/2 medium white onion, diced

For Topping

  • 1.5 cups cheddar cheese, shredded
  • 5 strips bacon, cooked crispy and chopped
  • 2 green onions, diced (green and white parts)
  • Frito’s Scoops for serving

Variations

One of the best things about Frito Chili Cheese Dip is how flexible it is! Feel free to get creative based on what you have on hand or your personal preferences.

  • Swap the protein: Instead of ground hamburger, try using ground turkey or even keep it vegetarian by using black beans!
  • Add some veggies: Stir in some bell peppers or corn for extra texture and flavor.
  • Make it spicy: If you love heat, toss in jalapeños or use a spicier chili starter to amp up the flavor.
  • Different cheeses: Experiment with different types of cheese like pepper jack for some added kick!

How to Make Frito Chili Cheese Dip

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees. This ensures that your dip bakes evenly and gets all nice and bubbly when it’s ready!

Step 2: Mix the Dip Base

In a large bowl, combine the softened cream cheese with the cooked hamburger along with all remaining dip base ingredients. It’s important to mix well until everything is smooth—this helps meld all those wonderful flavors together! Don’t forget to taste it; feel free to adjust any seasonings according to your preference!

Step 3: Prepare for Baking

Transfer the mixed dip into a greased oven-safe skillet—my go-to is a trusty 10 cast iron skillet. Top it off with an additional cup of cheddar cheese before baking it in the preheated oven for about 8-10 minutes until it’s nice and melty.

Step 4: Add Toppings

Once it’s out of the oven, sprinkle those crispy bacon bits on top for added crunch! Then pop it back in the oven for another 3-4 minutes until it’s bubbling around the edges—this step really makes all those flavors come alive.

Step 5: Finish Off & Serve

To finish off your masterpiece, sprinkle diced green onions over the top for freshness right before serving. Grab those Frito’s Scoops and get ready for everyone to enjoy this warm delight straight from the skillet!

Serve warm and watch as everyone dives into your delightful Frito Chili Cheese Dip!

Pro Tips for Making Frito Chili Cheese Dip

Creating the perfect Frito Chili Cheese Dip is all about those little details that make a big difference. Here are some tips to ensure your dip turns out amazing!

  • Use fresh ingredients – Fresh ingredients can elevate the flavors in your dip, making it taste more vibrant and delicious. Opt for freshly shredded cheese and ripe tomatoes whenever possible.

  • Adjust spice levels – If you like a bit more heat, feel free to add extra hot sauce or even diced jalapeños. This allows you to customize the flavor profile to suit your audience’s preferences.

  • Mix it well – Make sure to thoroughly mix the cream cheese and other ingredients. A well-blended dip ensures that every bite is packed with flavor and creamy texture.

  • Don’t skip the toppings – Adding crispy bacon and fresh green onions not only enhances the visual appeal but also adds textures and flavors that complement the creamy base beautifully.

  • Serve warm – This dip is best enjoyed warm and bubbly. If it cools down, consider microwaving it briefly before serving to bring back that delicious gooeyness.

How to Serve Frito Chili Cheese Dip

Presenting your Frito Chili Cheese Dip in an appealing way can enhance the overall experience for your guests. Here are some ideas on how to serve this delightful dish!

Garnishes

  • Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness, making each scoop feel lighter.
  • Sour cream or vegan alternative: A dollop of sour cream can balance the spiciness of the dip while adding a creamy texture.
  • Sliced jalapeños: For those who enjoy an extra kick, sliced jalapeños offer both heat and a pop of color.

Side Dishes

  • Vegetable platter: Crunchy veggies like carrots, celery, and bell peppers provide a refreshing contrast to the richness of the dip.
  • Cornbread muffins: Soft, slightly sweet cornbread pairs wonderfully with chili flavors and offers a delightful texture contrast.
  • Tortilla chips: While Fritos are fantastic, classic tortilla chips can also be served as an alternative for dipping.
  • Guacamole: Creamy guacamole complements the chili cheese dip perfectly, offering a different flavor profile while still being fun to scoop.

Now you’re all set to enjoy your Frito Chili Cheese Dip! Whether it’s game day or just a cozy night in, this recipe is sure to impress. Happy dipping!

Frito

Make Ahead and Storage

This Frito Chili Cheese Dip is not only delicious but also perfect for meal prep! You can make it in advance and store it, ensuring you have a warm, comforting treat ready to go whenever the craving strikes.

Storing Leftovers

  • Allow the dip to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • When ready to enjoy again, simply follow the reheating instructions below!

Freezing

  • This dip can be frozen before baking. Prepare everything and place it in a freezer-safe container.
  • Seal tightly and freeze for up to 2 months.
  • For best results, label with the date and recipe name.

Reheating

  • If frozen, thaw the dip in the refrigerator overnight before reheating.
  • Preheat your oven to 375 degrees Fahrenheit.
  • Bake covered with foil for about 20-25 minutes or until heated through, then uncover and bake for an additional 5-10 minutes until bubbly.

FAQs

Here are some frequently asked questions that might help you with your Frito Chili Cheese Dip journey!

Can I make this Frito Chili Cheese Dip vegetarian?

Absolutely! Substitute the ground hamburger with a plant-based meat alternative or skip it entirely for a delicious vegetarian version.

What can I serve with Frito Chili Cheese Dip?

Fritos Scoops are classic, but you can also serve this dip with tortilla chips, veggies like carrots and celery, or even pita chips for a fun twist!

How long does Frito Chili Cheese Dip last in the fridge?

When properly stored in an airtight container, your Frito Chili Cheese Dip will last up to 3 days in the refrigerator.

Can I use different cheeses in my Frito Chili Cheese Dip?

Definitely! Feel free to experiment with different cheese varieties like pepper jack for some extra heat or mozzarella for a milder flavor.

What is a good way to jazz up my Frito Chili Cheese Dip?

Try adding jalapeños for an extra kick, or top it off with avocado slices or salsa before serving for added flavor and freshness!

Final Thoughts

I hope you find joy in making this Frito Chili Cheese Dip as much as I do! It’s perfect for parties, game days, or even just a cozy night in. The combination of creamy cheese, savory chili flavors, and crispy toppings is sure to please everyone at your table. Enjoy every scoop—you’re going to love it!

Print

Frito Chili Cheese Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Frito Chili Cheese Dip is the ultimate crowd-pleaser that combines warm, cheesy goodness with zesty flavors. This hearty dip is perfect for gatherings, game days, or cozy nights at home. With a creamy base and delightful toppings, it’s bound to be a hit among friends and family alike. The best part? It’s incredibly simple to prepare! Just mix together a few basic ingredients, bake until bubbly, and serve with Frito’s Scoops for the perfect crunchy complement.

  • Author: Adeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 8
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Tex-Mex

Ingredients

Scale
  • 1 lb ground beef, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz can diced tomatoes, drained
  • 15 oz can chili starter
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 12 tsp hot sauce
  • 1/2 medium white onion, diced
  • 1.5 cups cheddar cheese, shredded (for topping)
  • 2 green onions, diced (for topping)
  • Frito's Scoops for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix softened cream cheese with cooked ground beef and other dip base ingredients until smooth.
  3. Transfer to a greased oven-safe skillet and top with cheddar cheese.
  4. Bake for 8-10 minutes until melty; add toppings and bake for an additional 3-4 minutes.
  5. Serve warm with Frito's Scoops.

Nutrition

  • Serving Size: 1/2 cup (approximately 130g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 55mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star