Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy, delightful treat to brighten your mornings this fall, then you’ve stumbled upon a gem with this Pumpkin Spice Monkey Bread Recipe! This recipe brings together the warm flavors of pumpkin spice and gooey cinnamon rolls, creating a dish that’s perfect for breakfast or dessert. The best part? It’s super easy to whip up, making it ideal for busy weeknights or family gatherings. Trust me, the aroma wafting through your kitchen will have everyone eagerly gathering around the table!

This Pumpkin Spice Monkey Bread is not only delicious but also a fun way to celebrate the season. Whether you’re enjoying it on a lazy Sunday or bringing it to a potluck, this warm and sticky treat is sure to please everyone.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time with just a few simple steps.
• Family-Friendly Fun: Kids love pulling apart the monkey bread, making it a hit at any gathering.
• Make-Ahead Option: Prepare it ahead of time and pop it in the oven when you’re ready to serve!
• Deliciously Aromatic: Your home will smell divine as it bakes, filling the air with that classic pumpkin spice scent.

Ingredients You’ll Need

Making this Pumpkin Spice Monkey Bread is simple thanks to these wholesome ingredients. You probably have most of them in your pantry already!

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the great things about this recipe is its flexibility! Feel free to get creative and make it your own.

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch.
• Mix in Chocolate: A handful of chocolate chips can add a sweet surprise!
• Use Different Spices: Try swapping pumpkin pie spice for cinnamon or apple pie spice for a different flavor twist.
• Make It Pumpkin-Free: If you prefer, you can skip the pumpkin spice and just stick with classic cinnamon flavors.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step is essential because it ensures that your delicious monkey bread comes out easily once baked!

Step 2: Cut Up the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later. Take each roll and cut it into four pieces. Don’t worry if they fall apart a bit; that’s all part of the fun!

Step 3: Coat with Cinnamon Sugar

In a gallon-sized resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add in those cut-up cinnamon roll pieces, seal the bag, and shake vigorously until they’re well-coated in that sweet cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In another bowl, stir together the brown sugar and melted butter until combined. This mixture will give your monkey bread that irresistible gooeyness!

Step 5: Layer in the Pan

Place all those cinnamon roll pieces into your bundt pan. Drizzle them generously with the brown sugar mixture. This step adds layers of flavor as they bake.

Step 6: Bake It Up!

Pop your bundt pan into a preheated oven set at 350°F (175°C). Bake for about 40-50 minutes or until you see that gorgeous dark golden brown color on top and know those rolls are cooked through.

Step 7: Cool and Invert

Allow your monkey bread to cool in the pan for about five minutes before carefully inverting it onto your serving plate—be cautious; it’s hot!

Step 8: Finish with Icing

Stir the remaining ½ teaspoon of pumpkin spice into the reserved icing from earlier. Drizzle this over your warm monkey bread right before serving. Enjoy every delicious bite!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making monkey bread is a delightful experience, and with these pro tips, you’ll ensure your Pumpkin Spice Monkey Bread turns out to be a crowd-pleaser!

• Use Fresh Ingredients: Make sure your cinnamon rolls are within the expiration date. Fresh ingredients yield the best flavor and texture, making your monkey bread even more irresistible.

• Add Nuts for Crunch: If you love a little added texture, consider mixing in some chopped nuts, like pecans or walnuts, with the cinnamon roll pieces. They provide a delightful crunch that complements the soft bread.

• Don’t Skip the Cooling Time: Allowing the monkey bread to cool for 5 minutes before inverting it helps set the shape and makes it easier to serve. It also allows the flavors to meld together beautifully.

• Experiment with Spices: Feel free to add a pinch of nutmeg or allspice if you’re feeling adventurous! This can enhance the fall flavors and give your monkey bread an extra depth of taste.

• Store Properly: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. Reheat gently in the microwave for a cozy treat.

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread can be just as fun as making it! Here are some creative ideas to make your presentation shine.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and fluffy touch that complements the spices beautifully.
• Chopped Pecans: Scatter some chopped pecans on top for a crunchy finish that also ties in with the pumpkin spice theme.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits like apples, pears, and cranberries provides a bright contrast to the sweet monkey bread.
• Cinnamon-Infused Coffee: Serve your monkey bread alongside a cup of warm cinnamon-infused coffee for a cozy beverage pairing that enhances those delightful autumn flavors.
• Maple Syrup Drizzle: Offer maple syrup on the side for drizzling; it adds an extra layer of sweetness and pairs perfectly with pumpkin spice.
• Yogurt Parfait: A yogurt parfait layered with granola and seasonal fruits can provide a creamy balance to the sweetness of the monkey bread while adding nutritional value.

Enjoy this delicious treat with friends and family as you embrace all things fall!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only delightful but also perfect for meal prep! You can whip it up ahead of time and enjoy it fresh throughout the week. Here’s how to store and preserve that deliciousness:

Storing Leftovers

• Place any leftover monkey bread in an airtight container.
• Store at room temperature for up to 2 days.
• For longer storage, refrigerate it for up to a week.

Freezing

• Allow the monkey bread to cool completely before freezing.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating

• For best results, let the monkey bread thaw overnight in the refrigerator.
• Reheat in the oven at 350°F for about 10-15 minutes until warmed through.
• Alternatively, microwave individual pieces for 20-30 seconds.

FAQs

Here are some common questions about this delicious recipe!

Can I make this Pumpkin Spice Monkey Bread Recipe without cinnamon rolls?

Absolutely! You can use biscuit dough as a substitute. Just follow the same method for coating and baking.

How can I enhance my Pumpkin Spice Monkey Bread Recipe?

You can add nuts like pecans or walnuts, or even dried cranberries for extra flavor and texture.

What is the best way to serve Pumpkin Spice Monkey Bread?

It’s best served warm, drizzled with icing. You can also pair it with a side of cream cheese spread for added richness!

Can I use pumpkin puree in this recipe?

While traditional monkey bread doesn’t include pumpkin puree, you can experiment by adding a few tablespoons into the melted butter mixture for a richer flavor!

Final Thoughts

This Pumpkin Spice Monkey Bread is truly something special that will fill your home with warmth and joy this fall! It’s simple to make and perfect for sharing with loved ones over breakfast or dessert. I hope you enjoy creating this delightful treat as much as I do. Happy baking, and don’t hesitate to reach out with your thoughts!