Pumpkin Coffee Cake

If you’re looking for the perfect way to embrace the cozy vibes of fall, this Vegan Pumpkin Coffee Cake is just what you need! It’s a delightful treat that fills your kitchen with warm spices and the irresistible aroma of pumpkin. Whether you’re hosting a family gathering, enjoying a quiet afternoon with friends, or simply treating yourself after a long day, this cake makes everything feel special.

This recipe has become a favorite in my home because it’s not only delicious but also easy to whip up. The perfectly spiced batter is topped with a crunchy streusel that adds the perfect texture. Pair it with your favorite cup of hot coffee or tea, and you’ve got a match made in heaven!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, even novice bakers can enjoy success!
• Perfect for sharing: This recipe yields 16 servings, making it ideal for parties, potlucks, or cozy family breakfasts.
• Deliciously spiced: The combination of pumpkin pie spice and cinnamon will have everyone coming back for seconds.
• Vegan and wholesome: Made without animal products, this cake caters to various dietary preferences while still being incredibly tasty.
• Make-ahead friendly: Bake it ahead of time and store it. It stays fresh and delicious for days!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful cake! Each component blends beautifully to create that warm pumpkin flavor we all love. Here’s what you’ll need:

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

One of the best things about this Vegan Pumpkin Coffee Cake is how flexible it can be! Here are some fun ways to mix things up:

• Add nuts or seeds: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in chocolate chips: If you have a sweet tooth, add some dairy-free chocolate chips to the batter.
• Try different spices: Experiment with nutmeg or ginger for a different flavor profile.
• Make it into muffins: Use the same batter and bake them in muffin tins for individual treats!

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures an even bake for your cake.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until everything is well combined. This step is crucial as it distributes the leavening agents evenly throughout your batter.

Step 3: Mix Wet Ingredients

In another bowl, combine the pumpkin puree, oil, soy milk, and vanilla extract. Whisk until smooth. These wet ingredients bring moisture and flavor to our cake!

Step 4: Bring It All Together

Gently pour your wet mixture into the dry ingredients. Stir with a large spoon until just combined; be careful not to over-mix. Over-mixing can lead to a dense cake—nobody wants that!

Step 5: Prepare Streusel Topping

In a medium bowl, mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork (or your hands if needed). The mixture should be crumbly; this topping is what makes our cake so special!

Step 6: Bake the Cake

Pour the batter into your prepared pan and spread it evenly. Sprinkle the streusel topping generously over the batter before placing it in the oven. Bake for 40-45 minutes or until a toothpick comes out clean from the center.

Step 7: Optional Glaze

If you’d like to add an extra touch of sweetness, whisk together powdered sugar, soy milk, and vanilla extract in a small bowl once your cake has cooled. Drizzle this glaze over your coffee cake before serving.

Step 8: Enjoy!

Serve slices warm or at room temperature with your favorite beverage. It’s truly a comforting delight that everyone will love!

Now you’ve got all you need to make this wonderful Vegan Pumpkin Coffee Cake! Happy baking!

Pro Tips for Making Pumpkin Coffee Cake

Making a delicious Pumpkin Coffee Cake can be an enjoyable experience, especially when you have a few tricks up your sleeve!

• Measure Ingredients Accurately: Use the spoon-and-level method for flour to avoid dense cake. Spoon flour into your measuring cup and level it off with a knife for perfect results.
• Don’t Overmix: Stir until just combined when mixing wet and dry ingredients. This keeps the cake light and fluffy, preventing it from becoming tough.
• Room Temperature Ingredients: Ensure your soy milk and other wet ingredients are at room temperature. This helps them blend more easily into the batter, leading to a smoother texture.
• Check for Doneness: Use a toothpick to check if the cake is done. Insert it into the center; if it comes out clean or with a few crumbs, it’s ready!
• Cool Before Glazing: Allow the cake to cool completely before adding the glaze. This prevents it from melting into the cake and ensures a beautiful presentation.

How to Serve Pumpkin Coffee Cake

Presenting your Pumpkin Coffee Cake beautifully can make it even more enjoyable! Whether you’re serving it at a gathering or enjoying a quiet moment at home, here are some delightful serving suggestions.

Garnishes

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top of the glaze for added crunch and flavor.
• Whipped Coconut Cream: A dollop of whipped coconut cream adds a creamy texture that complements the spiced pumpkin perfectly.
• Cinnamon Dust: A light dusting of ground cinnamon over the glaze enhances its aroma and adds visual appeal.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits like apples, pears, and grapes provides a refreshing contrast to the richness of the coffee cake.
• Vegan Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream on the side offers an indulgent treat that pairs beautifully with warm coffee cake.
• Herbal Tea: A soothing cup of herbal tea, such as chamomile or mint, balances out the sweetness and makes for a comforting afternoon snack.
• Nutty Granola: Serve alongside granola topped with plant-based yogurt for a delightful breakfast option that complements the flavors in your coffee cake.

Enjoy your Pumpkin Coffee Cake with these serving ideas for an even more delightful experience!

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep, allowing you to enjoy a delicious slice whenever the craving strikes! Here are some practical tips for storing and reheating your cake so it stays fresh and delightful.

Storing Leftovers

• Store leftover pumpkin coffee cake at room temperature in an airtight container for up to 2 days.
• For longer storage, keep it in the refrigerator for up to 5 days.
• Ensure the coffee cake is completely cooled before wrapping tightly to prevent moisture buildup.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.
• Thaw overnight in the refrigerator before serving for the best texture.

Reheating

• To reheat a slice, microwave it on medium power for 20-30 seconds or until warm.
• For a crispy topping, reheat in a toaster oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make this Pumpkin Coffee Cake gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free.

How should I serve my Pumpkin Coffee Cake?

This Pumpkin Coffee Cake is delightful served warm with a cup of coffee or tea. You can also add a drizzle of glaze or a scoop of vegan ice cream for an extra treat!

How can I enhance the flavor of my Pumpkin Coffee Cake?

To bring out even more pumpkin goodness, try adding chopped nuts or chocolate chips to the batter. Cinnamon-sugar dusted on top right before baking also adds a lovely touch.

How long does this Pumpkin Coffee Cake last?

When stored properly at room temperature, it will last about 2 days. In the refrigerator, it can stay fresh for up to 5 days.

Final Thoughts

I truly hope you enjoy making this Vegan Pumpkin Coffee Cake as much as I do! It’s not only a wonderful treat for yourself but also perfect for sharing with friends and family during cozy gatherings. The combination of spicy pumpkin flavor and sweet streusel topping makes it an unforgettable dessert. So go ahead—bake away and savor those delicious moments!