Chicken Pot Pie Soup

If you’re looking for a cozy meal that feels like a warm hug in a bowl, then Chicken Pot Pie Soup is just what you need! This delightful soup brings all the classic flavors of chicken pot pie without the fuss of a crust. It’s perfect for busy weeknights when you want something comforting and satisfying, or for family gatherings where everyone will feel at home with a big bowl of this creamy goodness. Trust me, once you try this recipe, it might just become your new favorite go-to!

Why You’ll Love This Recipe

• Super easy to make: Whether you’re using an instant pot, crockpot, or the stove, this recipe fits seamlessly into your day.
• Family-friendly: With its delicious flavors and hearty ingredients, everyone will love this soup – kids included!
• Meal prep friendly: You can make a big batch ahead of time and reheat it throughout the week. Perfect for those busy days!
• Wholesome ingredients: Packed with nutritious veggies and tender chicken, it’s comfort food that doesn’t compromise on health.

Ingredients You’ll Need

Making Chicken Pot Pie Soup is all about using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to whip up this delicious dish:

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut into 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For the Hearty Elements

• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)

For Seasoning

• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Finishing Touches

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about Chicken Pot Pie Soup is how flexible it is! Feel free to get creative and adjust it to your taste or what you have on hand.

• Swap the protein: Use turkey or even chickpeas for a vegetarian twist.
• Add more veggies: Throw in some green peas or corn for extra color and sweetness!
• Spice it up: Add a pinch of cayenne pepper for some heat if you’re feeling adventurous.
• Make it creamy: For an even richer texture, stir in some cream cheese along with the milk.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Start by heating olive oil in your chosen cooking vessel. Add in chopped onions, carrots, and celery. Sauté these until they’re softened and aromatic. This step not only builds flavor but also makes your kitchen smell wonderful!

Step 2: Cook the Chicken

Next, add in your boneless chicken breasts along with minced garlic. Sear them lightly on both sides. This gives the chicken a nice golden color and enhances its flavor as it cooks through.

Step 3: Add Potatoes and Seasoning

Now it’s time to mix in those hearty yukon gold potatoes! Toss in both the quartered pieces and diced ones. Sprinkle in salt, pepper, parsley, basil, and rosemary. This combination brings out that classic comfort food essence we all love.

Step 4: Pour in Broth and Simmer

Pour in the chicken broth—this is where magic happens! Bring everything to a gentle simmer. Let it cook until the chicken is tender and fully cooked through—about 20 minutes should do nicely.

Step 5: Final Touches

Once everything is cooked to perfection, remove those quartered potatoes if you prefer a smoother texture. Stir in your choice of milk for creaminess! Adjust seasoning if needed before serving with fresh parsley sprinkled on top.

And there you have it—delicious Chicken Pot Pie Soup ready to enjoy! This recipe truly encapsulates comfort food at its finest. Enjoy every spoonful!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a delightful experience, and a few simple tips can elevate your dish to the next level!

• Prep Your Ingredients First: Taking the time to chop and measure all your ingredients before starting will make your cooking process smoother and more enjoyable.

• Sear the Chicken: For extra flavor, consider searing the chicken in the olive oil until golden brown before adding other ingredients. This caramelization adds depth to your soup.

• Use Fresh Herbs: While dried herbs are great, using fresh parsley as a garnish brightens up the flavors of the soup, adding a fresh aroma and vibrant color.

• Adjust the Thickness: If you prefer a thicker soup, mash some of the quartered potatoes after cooking or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during the last few minutes of cooking.

• Customize with Veggies: Feel free to add or substitute vegetables based on what you have on hand. Peas, corn, or green beans can add both color and nutrition!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is just as fun as making it! Here are some ideas to enhance your dining experience.

Garnishes

• Chopped Fresh Parsley: A sprinkle of this herb not only adds color but also a burst of freshness that complements the savory flavors.
• Crushed Crackers or Bread Crumbs: Adding these on top provides a delightful crunch that contrasts nicely with the creamy soup texture.

Side Dishes

• Crusty Bread: A warm loaf of crusty bread is perfect for dipping into the soup. It soaks up all that delicious broth!
• Simple Green Salad: A light salad with mixed greens and a vinaigrette dressing adds a refreshing touch that balances out the richness of the soup.
• Roasted Vegetables: Seasonal roasted veggies bring extra warmth and nutrition to your meal, providing a colorful contrast on your plate.
• Cheesy Garlic Bread: Melted cheese and garlic spread on toasted bread make for an indulgent side that pairs wonderfully with any soup!

Now you’re ready to enjoy this comforting Chicken Pot Pie Soup with style! Happy cooking!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can make a big batch, and it keeps well in the fridge or freezer, ensuring you have a delicious, comforting meal ready whenever you need it.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool down to room temperature.
• Portion the soup into freezer-safe containers or resealable bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Warm on the stove over medium heat until heated through, stirring occasionally.
• For a microwave option, reheat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.

FAQs

Have questions about Chicken Pot Pie Soup? Here are some common inquiries!

Can I use rotisserie chicken for Chicken Pot Pie Soup?

Absolutely! Using rotisserie chicken is a great time-saver. Just shred the meat and add it during the last few minutes of cooking for a quick and tasty version.

How do I make Chicken Pot Pie Soup gluten-free?

To make this soup gluten-free, simply substitute regular flour with a gluten-free blend or cornstarch as a thickener. Be sure to check that your broth is also gluten-free!

What can I serve with Chicken Pot Pie Soup?

This hearty soup pairs wonderfully with crusty bread or a fresh salad. Enjoy it with some crackers for added crunch!

Final Thoughts

I hope you find joy in making this Chicken Pot Pie Soup! It’s not just a meal; it’s an experience that brings warmth and comfort on chilly days. Whether you’re sharing it with loved ones or enjoying it solo, this recipe is sure to please. Happy cooking, and may your kitchen be filled with love and laughter!