Creamy Crockpot Chicken Gnocchi Soup

If you’re looking for a cozy meal that feels like a warm hug on a chilly evening, then you’ve come to the right place! This Creamy Crockpot Chicken Gnocchi Soup is one of my all-time favorites. It’s perfect for busy weeknights when you want something hearty and comforting without spending hours in the kitchen. Just toss everything into your slow cooker, and let it work its magic while you go about your day!

What makes this recipe truly special is how it brings together tender chicken, fresh veggies, and fluffy gnocchi in a rich, creamy broth that will have everyone at the table asking for seconds. Whether it’s a family gathering or just a quiet dinner at home, this soup never fails to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and the help of a slow cooker, dinner practically makes itself!
• Family-Friendly: Kids and adults alike will love the comforting flavors and soft gnocchi.
• Make-Ahead Convenience: Perfect for meal prep; just store leftovers for quick lunches throughout the week.
• Delicious Flavor: The combination of fresh herbs and creamy broth creates an irresistible taste that warms the soul.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delightful soup! You’ll find everything you need right here, ensuring that every bowl is filled with goodness.

• 1 and 1/2 pounds boneless, skinless chicken thighs or breasts
• 3-4 medium whole carrots (peeled and chopped)
• 1-2 stalks celery (chopped)
• 1/2 medium yellow or white onion (chopped)
• 2 Tablespoons fresh parsley (flat or curly, chopped)
• 4-5 cloves garlic (minced)
• 1 Tablespoon Italian seasoning
• salt and black pepper
• 1 teaspoon Better than Bouillon chicken seasoning base (optional)
• pinch red pepper flakes (optional)
• 4 cups low-sodium chicken stock or broth
• 1 cup cream or half and half
• 1-2 Tablespoons cornstarch
• 1 pound potato gnocchi
• 3 cups baby spinach
• 4 slices cooked bacon (optional for serving)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to fit your tastes or what you have on hand. Here are some fun variations:

• Swap the protein: Use shredded rotisserie chicken instead of cooking raw chicken for even quicker prep.
• Add more veggies: Throw in some chopped bell peppers, mushrooms, or zucchini for extra nutrition and flavor.
• Make it dairy-free: Substitute coconut cream for the cream to create a rich but dairy-free version.
• Spice it up: If you love heat, add more red pepper flakes or even a dash of hot sauce for a kick!

How to Make Creamy Crockpot Chicken Gnocchi Soup

Step 1: Prepare the Ingredients

Start by placing the chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, and pepper into your large slow cooker. This step sets the foundation for our flavorful soup by layering all those lovely vegetables with juicy chicken.

Step 2: Add Flavor Boosters

Next, if you’re using it, mix in the Better than Bouillon paste along with red pepper flakes. If you’re skipping this step, don’t forget to adjust your salt later on. Pour in the chicken stock over everything—this will help meld all those delicious flavors together as it cooks.

Step 3: Slow Cook Away

Cover your slow cooker and set it on low for about 6–8 hours or high for around 4 hours. This gentle cooking method ensures that your chicken becomes tender and absorbs all those wonderful flavors from the veggies.

Step 4: Shred the Chicken

Once cooked, take off the lid and shred that beautiful chicken right in the pot using two forks. This not only makes it easy to eat but also allows every bite to be infused with flavor from the broth.

Step 5: Add Creaminess

In a small bowl or measuring cup, whisk together your cream (or half-and-half) with cornstarch until smooth. Pour this mixture into your soup along with potato gnocchi and spinach. Stir well to combine—this step adds that luscious creaminess we love!

Step 6: Final Touches

Return the lid to your slow cooker and let everything cook on high for another 30–45 minutes until those gnocchi are fluffy and cooked through. Your kitchen will smell amazing at this point!

Step 7: Adjust Seasoning

After cooking time is up, give your soup a good stir. Taste it—this is where you’ll want to adjust any seasonings like salt or pepper according to your preference. A little squeeze of lemon juice can brighten things up too!

Step 8: Serve & Enjoy!

Ladle that beautiful soup into bowls and if desired, top with crumbled bacon for an extra special touch! Gather around the table with loved ones and enjoy every comforting spoonful of this Creamy Crockpot Chicken Gnocchi Soup!

Pro Tips for Making Creamy Crockpot Chicken Gnocchi Soup

Making this soup is a breeze, but a few tips can elevate it to the next level of creamy deliciousness!

• Use fresh ingredients: Fresh veggies and herbs will enhance the flavor profile of your soup, making each bite vibrant and tasty.
• Don’t rush the cooking time: Allowing the soup to cook slowly ensures that all flavors meld beautifully together, resulting in a richer taste.
• Adjust the thickness: If you prefer a thicker soup, don’t hesitate to add more cornstarch mixed with water. Just remember to give it some time to thicken!
• Taste as you go: Seasoning gradually helps achieve the perfect balance of flavors. Always taste before serving to ensure it’s just right for your palate.
• Experiment with spices: Feel free to add extra herbs or spices to suit your taste—basil, oregano, or even a pinch of nutmeg can bring an exciting twist to this classic dish.

How to Serve Creamy Crockpot Chicken Gnocchi Soup

When it comes time to serve this luxurious soup, presentation can make all the difference! Here are some fun ideas to make your meal extra special.

Garnishes

• Fresh parsley or basil: A sprinkle of freshly chopped herbs adds a pop of color and freshness that enhances both appearance and flavor.
• Cracked black pepper: A dash of freshly cracked black pepper on top gives an inviting aroma and a little extra kick that complements the creamy texture.

Side Dishes

• Garlic Bread: Toasted bread slathered with garlic butter pairs perfectly with the soup, allowing you to soak up every last drop of that velvety broth.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the richness of the soup.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or asparagus add color and nutrition while providing an earthy complement to the creamy soup.
• Cheesy Breadsticks: These warm and cheesy bites are not only delicious but also fun for dipping into your hearty soup!

Now that you’re equipped with these pro tips and serving ideas, you’re ready to enjoy your Creamy Crockpot Chicken Gnocchi Soup. Happy cooking!

Make Ahead and Storage

This Creamy Crockpot Chicken Gnocchi Soup is a fantastic option for meal prep! You can easily make a big batch, store it, and enjoy it throughout the week. Here’s how to keep it fresh:

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you plan to eat it later in the week, consider keeping the gnocchi separate until reheating, as they can absorb some of the broth.

Freezing

• To freeze, let the soup cool fully, then pour it into freezer-safe containers or resealable bags.
• It’s best to freeze without the gnocchi. Add them when you reheat.
• Label your containers with the date; it can be frozen for up to 2-3 months.

Reheating

• Thaw in the refrigerator overnight before reheating if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• You can add a splash of broth or water if it thickens too much while reheating.

FAQs

Got questions? We’ve got answers!

Can I use frozen gnocchi in Creamy Crockpot Chicken Gnocchi Soup?

Absolutely! You can add frozen gnocchi directly into the soup during the last cooking phase without thawing. They will cook perfectly while absorbing all those delicious flavors.

How do I make Creamy Crockpot Chicken Gnocchi Soup gluten-free?

To make this recipe gluten-free, simply use gluten-free gnocchi and ensure that your chicken broth is certified gluten-free. Enjoy your comforting bowl without worry!

Can I use other vegetables in my Creamy Crockpot Chicken Gnocchi Soup?

Definitely! Feel free to get creative with your veggies. Zucchini, bell peppers, or even green beans would be great additions. Just chop them up and add them at the beginning!

Final Thoughts

I hope you find this Creamy Crockpot Chicken Gnocchi Soup as delightful as I do! It’s a warm hug in a bowl that brings comfort on those busy days and chilly nights. Enjoy making this recipe for your family and friends—it’s sure to be a hit! Remember, cooking is all about sharing love through food, so gather around the table and savor every spoonful. Happy cooking!