Apple Cider Donuts

If you’re looking for a cozy treat that captures the essence of autumn, these Apple Cider Donuts are just what you need! The warm spices and sweet apple cider combine beautifully to create a soft, cake-like donut that’s perfect for sharing with loved ones. Whether you whip them up for a busy weeknight dessert or serve them at a family gathering, they’re sure to bring smiles all around. Plus, the delightful aroma wafting through your kitchen will make everyone wish they could dive right in!

There’s something truly special about homemade donuts. They’re not just a dessert; they’re an experience. With this easy recipe, you’ll find yourself making these delicious Apple Cider Donuts again and again!

Why You’ll Love This Recipe

• Quick and Easy: In just 17 minutes, you can have warm donuts ready to enjoy!
• Family-Friendly: These sweet treats are loved by kids and adults alike—perfect for any occasion.
• Delicious Flavor: The apple cider and spices create a comforting taste that screams fall.
• Make Ahead: Bake a batch ahead of time and enjoy them fresh throughout the week.
• Customizable: Feel free to get creative with toppings or spices based on your family’s preferences.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to make these delightful Apple Cider Donuts!

For the Batter

• 3 T butter (unsalted)
• 1/3 cup apple cider
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon apple pie spice
• 1/4 cup granulated sugar
• 1 large egg

For the Topping

• 3 T butter (melted)
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 1/2 teaspoon cinnamon

Variations

This recipe is wonderfully flexible! You can easily customize it to match your taste preferences or what you have on hand.

• Add Some Zest: Incorporate some grated orange or lemon zest into the batter for a pop of citrus flavor.
• Spice It Up: Mix in extra spices like nutmeg or ginger for additional warmth.
• Glazed Delight: Drizzle a simple glaze made from powdered sugar and milk over the cooled donuts for a sweet finish.
• Fruit Add-Ins: Toss in some finely chopped apples or raisins for added texture and flavor.

How to Make Apple Cider Donuts

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures your donuts bake evenly and come out fluffy.

Step 2: Melt the Butter and Combine with Cider

In a small saucepan, melt the unsalted butter gently over low heat. Once melted, stir in the apple cider and set this mixture aside. Combining these two ingredients creates that rich base flavor we love in these donuts!

Step 3: Whisk Together Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and apple pie spice. This step is important because it ensures even distribution of the leavening agent and spices throughout your batter.

Step 4: Mix Wet Ingredients

In another bowl, whisk together the granulated sugar and egg into the cider-butter mixture until it’s well combined. This adds sweetness and richness to our donuts.

Step 5: Combine Wet and Dry Ingredients

Carefully stir together your wet ingredients with the dry mixture until just combined. It’s okay if there are a few lumps—over-mixing can lead to tough donuts!

Step 6: Fill Your Donut Pan

Spray your donut pan with cooking spray if it’s not non-stick already. Then, transfer the batter into a piping bag (or use a spoon). Pipe or spoon the batter evenly into each donut mold.

Step 7: Bake

Pop those donuts in the oven for about 7 minutes. Keep an eye on them! A toothpick should come out clean when they are done. Allow them to cool for about one minute before carefully transferring them onto a cooling rack.

Step 8: Prepare the Topping

While your donuts cool slightly, melt some butter in a small bowl. In another bowl, mix together the cinnamon with both sugars. This topping will add sweetness and warmth that perfectly complements our donuts!

Step 9: Coat Your Donuts

Dip each cooled donut in melted butter first, then coat it lightly in the cinnamon-sugar mixture. Place them back on the cooling rack and get ready for some serious yumminess!

Now you have delightful Apple Cider Donuts ready to be enjoyed! Share them with friends or keep them all to yourself—they’re simply too good to resist!

Pro Tips for Making Apple Cider Donuts

Making the perfect apple cider donuts is all about attention to detail and a few helpful tricks! Here are some tips to help you achieve donut perfection.

• Use fresh apple cider: Fresh cider enhances the flavor of your donuts and provides a delightful autumn aroma. Look for it at local farmers’ markets or grocery stores during the fall season.

• Don’t over-mix the batter: Mixing just until combined keeps the donuts light and fluffy. Over-mixing can lead to dense, chewy donuts that don’t have that perfect cake-like texture.

• Cool slightly before topping: Allow your donuts to cool for a minute before dipping them in the butter mixture. This helps prevent the toppings from sliding off and ensures they stick beautifully.

• Experiment with spices: Feel free to adjust the spices according to your taste. Adding nutmeg or even a pinch of ginger can give your donuts a unique twist!

• Store properly: To keep your donuts fresh, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them, but make sure they are well-wrapped.

How to Serve Apple Cider Donuts

Serving apple cider donuts is just as fun as making them! They can be enjoyed in various ways, whether at breakfast, brunch, or as a delightful dessert.

Garnishes

• Drizzle of maple syrup: A light drizzle adds sweetness and complements the warm flavors of the donut.
• Chopped nuts: Toasted pecans or walnuts sprinkled on top provide a lovely crunch and additional flavor.
• Powdered sugar dusting: A simple sprinkle of powdered sugar brings an elegant touch and makes these treats look even more inviting.

Side Dishes

• Hot apple cider: Serve warm cups of apple cider alongside your donuts for a cozy pairing that enhances their flavor profile.
• Seasonal fruits: Fresh slices of apples or pears bring a refreshing contrast to the richness of the donuts and highlight autumn’s bounty.
• Yogurt parfaits: Layer yogurt with granola and seasonal fruits for a balanced side that complements the sweetness of the donuts while adding creaminess.
• Coffee or tea: A warm cup of your favorite coffee or herbal tea rounds out this delightful treat perfectly, making it an ideal snack or dessert experience.

Now you’re all set to make delicious apple cider donuts that will leave everyone asking for seconds! Enjoy creating these sweet bites that capture the essence of fall right in your kitchen.

Make Ahead and Storage

This easy apple cider donut recipe is perfect for meal prep, allowing you to savor the flavors of fall throughout the week. You can bake these donuts in advance and store them so that you always have a treat on hand!

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature.
• They will stay fresh for up to 2 days.

Freezing

• For longer storage, freeze the cooled donuts.
• Individually wrap each donut in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat frozen donuts, allow them to thaw at room temperature.
• Warm them in the microwave for about 10-15 seconds or until just heated through.
• Alternatively, you can place them in a preheated oven at 350 degrees Fahrenheit for about 5 minutes.

FAQs

If you’re wondering more about making these delicious apple cider donuts, here are some common questions!

Can I make apple cider donuts without eggs?

Yes! You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) or unsweetened applesauce (1/4 cup). This will help bind your ingredients together while keeping it egg-free.

How do I know when my apple cider donuts are done baking?

Your apple cider donuts are ready when they spring back lightly when touched and a toothpick inserted into the center comes out clean. Keep an eye on them as they bake since they cook quickly!

What makes these apple cider donuts special?

These apple cider donuts stand out with their warm spices and rich apple flavor. Baked instead of fried, they’re lighter yet still satisfyingly sweet and deliciously aromatic—perfect for cozy autumn days!

Can I substitute ingredients in this apple cider donut recipe?

Absolutely! You can use gluten-free flour if needed, and substitute coconut sugar or another sweetener for granulated sugar. Just keep in mind that it may slightly alter the texture or taste.

Final Thoughts

I hope you enjoy making these delightful apple cider donuts as much as I do! They’re not just a treat; they’re a celebration of fall flavors that fills your home with warmth and comfort. Whether you’re sharing them with friends or enjoying a quiet moment alone, these baked delights are sure to bring joy. Happy baking, and don’t forget to share your creations!