Pulled beef Mac and Cheese

If you’re looking for a dish that hugs you from the inside out, let me introduce you to my favorite comfort food: Pulled beef Mac and Cheese. This creamy, cheesy delight combines tender pulled beef with delicious elbow macaroni, all coated in a rich, sharp cheddar sauce. It’s perfect for those busy weeknights when you need something hearty or for family gatherings where everyone wants seconds (and maybe thirds!).

What makes this recipe extra special is how simple it is to prepare. Whether you’re using a slow cooker or an instant pot, the hands-on time is minimal and the results are spectacular. Plus, who can resist that drizzle of BBQ sauce on top? It’s a flavor explosion that will leave everyone at the table smiling.

Why You’ll Love This Recipe

• Super easy to make: With just a few steps and simple ingredients, this recipe comes together effortlessly.
• Family favorite: Kids and adults alike will adore this cheesy meal packed with tender beef.
• Make-ahead friendly: Prepare it ahead of time and simply reheat when you’re ready to serve. Perfect for busy days!
• Rich flavors: The combination of sharp cheddar and BBQ sauce creates a mouthwatering experience.
• Comforting goodness: This dish is the ultimate comfort food, warming your heart and soul.

Ingredients You’ll Need

Gathering the ingredients for this Pulled beef Mac and Cheese is a breeze! These wholesome items come together to create something truly special. Here’s what you’ll need:

For the Pulled Beef

• 4 pounds boneless beef shoulder (fat trimmed)
• 1 large yellow onion (sliced)
• 1 (12 ounce) can ginger beef broth (Vernors is my favorite)
• 1-2 cups BBQ sauce

For the Mac and Cheese

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk (warmed)
• 4 cups shredded sharp cheddar cheese

Variations

One of the best things about pulled beef Mac and Cheese is its flexibility! You can easily customize it to suit your mood or dietary needs.

• Swap the protein: Try chicken or turkey instead of beef for a lighter option.
• Add veggies: Stir in some steamed broccoli or spinach for added nutrition.
• Change up the cheese: Use gouda or pepper jack cheese for a different flavor profile.
• Spice it up: Add jalapeños or hot sauce if you like things extra zesty!

How to Make Pulled beef Mac and Cheese

Step 1: Prepare the Beef

Start by placing your trimmed boneless beef shoulder in your slow cooker or instant pot. Layer on those sliced onions, then pour in the ginger beef broth. If you’re using an instant pot, set it to high pressure for about 60 minutes; if you’re using a slow cooker, let it cook on low for about 5 hours. This slow cooking process allows all those flavors to meld beautifully while making the meat tender and easy to pull apart.

Step 2: Cook the Pasta

While your beef cooks, bring a large pot of salted water to boil. Add in your elbow macaroni and cook it until al dente according to package instructions. This step is important as undercooked pasta will hold up better when mixed with the cheese sauce later.

Step 3: Make the Cheese Sauce

In another saucepan, melt your unsalted butter over medium heat. Once melted, whisk in the flour until smooth—this creates a roux that thickens your cheese sauce. Gradually add warmed whole milk while stirring constantly until it thickens slightly. Then it’s time to stir in those glorious shredded sharp cheddar cheeses until they melt into gooey perfection.

Step 4: Combine Everything

Once your pulled beef is ready, shred it with two forks right in the pot and mix in some BBQ sauce. Then combine everything: pasta, pulled beef mixture, and cheese sauce in one big bowl. Give it all a good stir so every bite gets that creamy goodness!

Step 5: Serve It Up

Scoop generous portions onto plates or bowls, drizzling more BBQ sauce on top if desired. Your Pulled beef Mac and Cheese is now ready to be enjoyed! Sit back and watch as everyone digs into this comforting masterpiece—you might just become their new favorite chef!

Pro Tips for Making Pulled Beef Mac and Cheese

Making pulled beef mac and cheese can be a delightful experience, especially with these helpful tips to ensure it turns out perfectly every time!

• Choose the right cut of beef: Using a boneless beef shoulder allows for tender, flavorful meat that’s perfect for shredding. This cut breaks down beautifully during cooking, making it ideal for pulled beef.

• Don’t rush the slow cooking: Allowing the beef to cook low and slow is crucial for maximum flavor and tenderness. The longer it cooks, the more deliciously tender it becomes, absorbing all those wonderful spices.

• Mix in some pasta water: When combining your macaroni with the cheese sauce, add a splash of reserved pasta water if needed. This helps to create a creamier texture that clings beautifully to each noodle.

• Experiment with cheese blends: While sharp cheddar is a fantastic choice, don’t hesitate to mix in other cheeses like Monterey Jack or Gruyère for added depth and creaminess. Each cheese brings its unique flavor profile that can elevate your dish.

• Drizzle with extra BBQ sauce: For a burst of flavor, drizzle additional BBQ sauce over the top before serving. This not only enhances the visual appeal but also adds an extra layer of deliciousness that complements both the beef and cheese.

How to Serve Pulled Beef Mac and Cheese

Presenting your pulled beef mac and cheese can elevate the dining experience. Here are some creative ideas on how to serve this comforting dish!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that balances the richness of the dish.
• Green onions: Sliced green onions provide a mild onion flavor that cuts through the heaviness while adding an appealing crunch.
• Crushed tortilla chips: For a delightful crunch, top your mac and cheese with crushed tortilla chips. They add texture and a fun twist to this classic comfort food.

Side Dishes

• Garlic bread: A side of garlic bread is perfect for soaking up any leftover cheese sauce while adding more flavors to your meal.
• Coleslaw: A refreshing coleslaw made with cabbage, carrots, and a tangy dressing provides crunch and balances the creamy mac and cheese.
• Steamed broccoli: Adding steamed broccoli not only boosts nutrition but also complements the dish’s flavors with its slight bitterness.
• Corn on the cob: Sweet corn on the cob offers a delightful contrast in taste and texture that pairs wonderfully with pulled beef mac and cheese.

With these tips and serving suggestions, your pulled beef mac and cheese will be an unforgettable meal that’s sure to impress family and friends alike! Enjoy every cheesy bite!

Make Ahead and Storage

This pulled beef mac and cheese is perfect for meal prep! You can make it ahead of time, store it, or even freeze it for later. Here’s how to ensure your delicious dish stays fresh and tasty.

Storing Leftovers

• Allow the mac and cheese to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat, stirring frequently until heated through.
• Add a splash of milk if the mixture seems dry.

FAQs

Here are some common questions about making pulled beef mac and cheese.

Can I use an Instant Pot to make pulled beef mac and cheese?

Absolutely! The Instant Pot is a great way to prepare the pulled beef quickly. Just follow the same cooking times as you would with a slow cooker.

How do I make pulled beef mac and cheese without using pork?

This recipe is naturally pork-free as it uses boneless beef shoulder. Enjoy delicious flavors without any pork!

What can I substitute for BBQ sauce in pulled beef mac and cheese?

You can use homemade BBQ sauce or a different store-bought variety that suits your taste. Look for options that avoid alcohol or animal-derived ingredients.

Can I add vegetables to my pulled beef mac and cheese?

Definitely! Consider adding sautéed bell peppers, spinach, or broccoli for added nutrition and flavor.

How can I make this recipe gluten-free?

To make gluten-free pulled beef mac and cheese, simply substitute elbow macaroni with gluten-free pasta and use a gluten-free flour blend for the roux.

Final Thoughts

I hope you enjoy making this pulled beef mac and cheese as much as I do! It’s hearty, comforting, and perfect for sharing with family or friends. Don’t hesitate to experiment with your favorite toppings or side dishes. Happy cooking!