Milky Way Caramel Cheesecake Brownies
If you’re looking for a dessert that will wow your friends and family, then these Milky Way Caramel Cheesecake Brownies are just the ticket! Combining rich chocolate brownie layers with creamy cheesecake and luscious caramel, this recipe is a true crowd-pleaser. Whether it’s a busy weeknight or a special family gathering, these brownies will surely bring smiles to everyone’s faces.
What makes this recipe so special is its perfect balance of flavors and textures. The fudgy brownie base contrasts beautifully with the smooth cheesecake layer, all drizzled with gooey caramel. Trust me, once you take your first bite, you’ll find it hard to stop!
Why You’ll Love This Recipe
- Decadent Flavors: Each bite is a delightful mix of chocolate, cream cheese, and caramel that melts in your mouth.
- Easy Preparation: With straightforward steps and simple ingredients, you can whip these up in no time!
- Family-Friendly: Kids and adults alike will adore these treats. They make for a perfect after-school snack or dessert.
- Make Ahead: These brownies can be made ahead of time and stored in the fridge for an easy grab-and-go treat.
- Showstopper Dessert: Perfect for gatherings or potlucks—everyone will be asking you for the recipe!

Ingredients You’ll Need
To create these delicious Milky Way Caramel Cheesecake Brownies, you’ll need some simple and wholesome ingredients that you might already have in your kitchen. Let’s gather everything before we start baking!
For the Brownie Base
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
For the Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Caramel Drizzle
- 1 cup caramel candies
- 2 tablespoons heavy cream
Variations
This recipe is wonderfully flexible! Feel free to get creative with these variation ideas:
- Add Nuts: Stir in some chopped walnuts or pecans into the brownie batter for added crunch.
- Use Different Candies: Swap out the caramel candies for chocolate chips or butterscotch chips for a different flavor profile.
- Make it Minty: Add a few drops of peppermint extract to the cheesecake layer for a refreshing twist.
- Top with Whipped Cream: Serve each brownie with a dollop of whipped topping for an extra indulgence.
How to Make Milky Way Caramel Cheesecake Brownies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that our brownies bake evenly. While that’s heating up, line a 9×9-inch baking pan with parchment paper—this makes it super easy to remove those delicious brownies later!
Step 2: Melt the Butter
In a microwave-safe bowl, melt the butter in 30-second intervals until it’s completely melted. Let it cool slightly before using it in our batter. This helps prevent cooking the eggs when we combine all our wet ingredients.
Step 3: Mix Wet Ingredients
In another bowl, whisk together sugar, eggs, and vanilla extract until well combined. Slowly pour in the melted butter while whisking continuously. This creates a smooth mixture that brings richness to our brownies.
Step 4: Combine Dry Ingredients
Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually add this dry mixture to your wet mixture until just combined—overmixing can lead to tough brownies!
Step 5: Pour Brownie Batter into Pan
Pour the brownie batter into your prepared baking pan. Use a spatula to spread it evenly across the bottom. This forms our delicious base that will hold everything together.
Step 6: Prepare the Cheesecake Layer
In another bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Spoon dollops of this cheesecake mixture onto the brownie batter; don’t worry about being too neat!
Step 7: Melt Caramel Candies
In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave them in 30-second intervals while stirring until melted and smooth. This gooey goodness will top off our dessert perfectly.
Step 8: Drizzle Caramel Over Cheesecake
Carefully drizzle the melted caramel over the cheesecake layer and use a knife to swirl it gently through both layers. This adds beautiful marbling and extra flavor.
Step 9: Bake Your Brownies
Bake in your preheated oven for about 35-40 minutes. The edges should look set while the center may still be slightly jiggly—that’s okay! It will firm up as it cools.
Step 10: Cool and Serve
Let your brownies cool completely in the pan on a wire rack before refrigerating them for at least two hours. Once chilled, cut them into squares and watch as everyone devours them!
Enjoy every bite of your Milky Way Caramel Cheesecake Brownies! They truly are an indulgent treat that brings joy to any occasion.
Pro Tips for Making Milky Way Caramel Cheesecake Brownies
Making these brownies is a fun and rewarding experience, and with a few handy tips, you can ensure they turn out perfect every time!
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Use room temperature ingredients – Bringing your cream cheese and eggs to room temperature helps them blend more smoothly into the batter, resulting in a creamier cheesecake layer.
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Don’t overmix the brownie batter – Mixing just until combined prevents your brownies from becoming tough. This keeps them rich and fudgy, which is exactly what you’re aiming for!
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Check for doneness carefully – Since the center will be slightly jiggly when you take the brownies out of the oven, invest in a toothpick test. Insert it into the edges; it should come out with moist crumbs, not wet batter.
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Let them cool completely – Cooling your brownies at room temperature before refrigerating helps them set properly. This makes cutting them into perfect squares much easier!
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Experiment with toppings – Feel free to play around with toppings like crushed nuts or chocolate shavings. They not only add texture but can also elevate the aesthetic of your brownies.
How to Serve Milky Way Caramel Cheesecake Brownies
These Milky Way Caramel Cheesecake Brownies are not just delicious; they can also be presented beautifully for any occasion! Whether it’s a casual get-together or a fancy dinner party, here’s how to serve these delightful treats.
Garnishes
- Chopped nuts – Sprinkle some chopped walnuts or pecans on top for an added crunch that complements the creamy texture of the brownies.
- Whipped cream – A dollop of whipped cream adds a light touch that balances the rich flavors perfectly.
- Caramel drizzle – Drizzle additional melted caramel on top before serving for an eye-catching presentation that enhances the flavor.
Side Dishes
- Vanilla ice cream – A scoop of vanilla ice cream alongside warm brownies creates a delightful contrast in temperatures and textures.
- Fresh berries – Serve with a side of fresh strawberries or raspberries. Their tartness cuts through the sweetness and adds a refreshing element.
- Coffee or espresso – A cup of coffee or espresso pairs beautifully with these sweet treats, balancing their richness and enhancing your dessert experience.
- Chocolate sauce – For those who crave extra indulgence, serve with a side of chocolate sauce for dipping or drizzling over each brownie piece.
With these tips and serving suggestions, you’ll impress your friends and family with your baking skills while enjoying every decadent bite of these Milky Way Caramel Cheesecake Brownies!

Make Ahead and Storage
These Milky Way Caramel Cheesecake Brownies are perfect for meal prep! You can easily make a batch ahead of time, ensuring you have a delicious dessert ready whenever a craving strikes.
Storing Leftovers
- Store the brownies in an airtight container at room temperature for up to 3 days.
- If you prefer them chilled, refrigerate them for up to a week.
- Make sure to separate layers with parchment paper to prevent sticking.
Freezing
- Cut the brownies into squares and wrap each piece individually in plastic wrap.
- Place the wrapped brownies in a freezer-safe bag or container.
- They can be frozen for up to 3 months. Just remember to label the container with the date!
Reheating
- For best results, let frozen brownies thaw in the refrigerator overnight before enjoying.
- To warm them slightly, place individual brownies on a microwave-safe plate and heat for about 10-15 seconds.
FAQs
Here are some common questions about making Milky Way Caramel Cheesecake Brownies.
Can I use different types of caramel for Milky Way Caramel Cheesecake Brownies?
Absolutely! You can swap out the caramel candies for any soft caramel variety you prefer. Just ensure they are meltable for that gooey texture!
How do I know when my Milky Way Caramel Cheesecake Brownies are done baking?
Your brownies are done when the edges are set but the center remains slightly jiggly. A toothpick inserted should come out with a few moist crumbs.
Can I customize the toppings on my Milky Way Caramel Cheesecake Brownies?
Yes! Feel free to add nuts, chocolate chips, or extra drizzle of caramel on top before baking or after cooling for added flavor and texture.
Final Thoughts
I hope you enjoy making these Milky Way Caramel Cheesecake Brownies as much as I do! They bring together such delightful flavors and textures that make every bite feel indulgent and special. Don’t hesitate to share this recipe with friends and family; it’s bound to impress everyone. Happy baking, and may your kitchen always be filled with sweet aromas!
Milky Way Caramel Cheesecake Brownies
Indulge in the delightful layers of Milky Way Caramel Cheesecake Brownies, a dessert that perfectly marries rich chocolate brownie with smooth cheesecake and luscious caramel. These brownies are not only a feast for the eyes but also a treat for the taste buds, making them an ideal choice for family gatherings or casual get-togethers. Each bite offers a luxurious combination of fudgy textures and sweet flavors that will leave everyone asking for seconds. With an easy-to-follow recipe, you can whip these up in no time, ensuring smiles all around!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake)
- 1 large egg (for cheesecake)
- 1 teaspoon vanilla extract (for cheesecake)
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- Melt butter in a microwave-safe bowl until fully melted; allow to cool slightly.
- In a mixing bowl, whisk together sugar, eggs, and vanilla until smooth. Gradually mix in melted butter.
- In another bowl, sift flour, cocoa powder, and salt; combine with wet ingredients until just mixed.
- Pour brownie batter into prepared pan and spread evenly.
- In a separate bowl, mix cream cheese, sugar, egg, and vanilla until creamy; dollop over brownie batter.
- Melt caramel candies and heavy cream together in the microwave until smooth; drizzle over cheesecake layer and swirl gently.
- Bake for about 35-40 minutes until edges are set; the center may still jiggle slightly.
- Cool completely before refrigerating for at least two hours. Cut into squares to serve.
Nutrition
- Serving Size: 1 square (approx. 60g)
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
