Spicy Grilled Chicken Avocado Sandwich
If you’re looking for a sandwich that’s packed with flavor and sure to satisfy, the Spicy Grilled Chicken Avocado Sandwich is just what you need! This recipe is one of my all-time favorites because it combines juicy grilled chicken, crispy Turkey Bacon, creamy avocado, and zesty chipotle mayo, all nestled between toasty brioche buns. It’s perfect for a busy weeknight dinner or a casual lunch with friends. Plus, it’s a hit at family gatherings and game days, making it versatile enough for any occasion!
What I love most about this sandwich is how easy it is to whip up. With just a handful of simple ingredients and quick cooking time, you can enjoy a delicious meal without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick preparation: This sandwich comes together in just 30 minutes, making it ideal for those busy evenings.
- Family-friendly: Everyone will love the combination of flavors—from kids to adults!
- Make-ahead option: You can grill the chicken ahead of time for an even quicker assembly during meal prep.
- Flavor explosion: The combination of spices and creamy avocado creates a delightful taste experience.
- Customizable: You can easily adapt this recipe with different toppings or sides to suit your taste.

Ingredients You’ll Need
You’ll find that the ingredients for this Spicy Grilled Chicken Avocado Sandwich are simple and wholesome. They come together beautifully to create an unforgettable meal. Here’s what you need:
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
For the Sandwich
- 4 slices cooked Turkey Bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
- 2 brioche buns, toasted
For the Chipotle Mayo
- ¼ cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotles in adobo)
- ½ tsp lime juice
Variations
This recipe is wonderfully flexible! Here are some fun ideas to make it your own:
- Swap the protein: Use grilled shrimp or turkey breast instead of chicken for a different twist.
- Change up the cheese: Try using Monterey Jack or even feta for a unique flavor profile.
- Add extra veggies: Sliced tomatoes or fresh spinach can add freshness and crunch.
- Make it spicy: If you’re feeling adventurous, add more jalapeños or even some hot sauce!
How to Make Spicy Grilled Chicken Avocado Sandwich
Step 1: Prep Chicken
Start by pounding the chicken breasts to an even thickness. This ensures they cook evenly on the grill. Rub them with olive oil and season generously with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. The spices will create a delicious crust while grilling!
Step 2: Grill Chicken
Preheat your grill to medium-high heat. Place the seasoned chicken on the grill and cook for about 4-5 minutes per side until they reach an internal temperature of 165°F (74°C). In the last minute of grilling, add cheese on top so it melts beautifully. This step adds an irresistible gooeyness to your sandwich.
Step 3: Make Chipotle Mayo
In a small bowl, mix together mayonnaise, adobo sauce, and lime juice until smooth. This zesty chipotle mayo elevates your sandwich with its creamy texture and spicy kick.
Step 4: Toast Buns
While your chicken is grilling, lightly toast those brioche buns either on the grill or in a skillet until they turn golden brown. Toasting enhances their flavor and gives them that perfect crunch when you take a bite!
Step 5: Assemble Sandwich
Spread chipotle mayo on both sides of each bun. Layer on sliced avocado first for creaminess, followed by grilled chicken with melted cheese. Add crispy Turkey Bacon strips and finish off with pickled jalapeños for that tangy bite!
Step 6: Serve
Serve your Spicy Grilled Chicken Avocado Sandwich hot alongside fries, chips, or a vibrant green salad. Enjoy every flavorful bite!
Pro Tips for Making Spicy Grilled Chicken Avocado Sandwich
Creating the perfect Spicy Grilled Chicken Avocado Sandwich is all about attention to detail and a few handy tricks. Here are some pro tips to elevate your sandwich-making game!
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Choose the Right Chicken: Opt for organic, free-range chicken breasts if possible. They tend to have better flavor and texture, making your sandwich even more delicious.
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Marinate for Flavor: If you have extra time, marinate the chicken in the olive oil and spices for at least 30 minutes before grilling. This allows the flavors to penetrate the meat more deeply, resulting in a juicier bite.
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Control the Heat: Adjust the amount of cayenne pepper based on your spice tolerance. You can also add more pickled jalapeños for an extra kick or omit them entirely for a milder version.
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Perfectly Toasted Buns: Don’t skip the bun toasting step! A crispy exterior keeps the bun from becoming soggy and adds a lovely crunch that contrasts beautifully with the creamy avocado and melted cheese.
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Customize Your Toppings: Feel free to swap out toppings or add extras like fresh spinach, tomatoes, or onions. Customization makes each sandwich unique and caters to your personal taste!
How to Serve Spicy Grilled Chicken Avocado Sandwich
This delightful sandwich not only satisfies your hunger but also presents beautifully, making it perfect for any occasion. Whether it’s a casual family dinner or a gathering with friends, here’s how you can serve it up!
Garnishes
- Fresh Cilantro: A sprinkle of chopped cilantro adds a burst of freshness that complements the richness of the sandwich.
- Lime Wedges: Serving lime wedges on the side allows guests to squeeze fresh juice over their sandwiches for an extra zing.
Side Dishes
- Crispy Sweet Potato Fries: These sweet and savory fries offer a satisfying crunch and pair perfectly with the spicy elements of your sandwich.
- Coleslaw: A tangy coleslaw adds a refreshing contrast and balances out the richness of the chicken and bacon.
- Corn on the Cob: Grilled corn brushed with lime butter provides a summery touch that enhances your Tex-Mex theme.
- Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette offers a crisp side option that keeps things light and healthy.
With these tips and serving suggestions, your Spicy Grilled Chicken Avocado Sandwich will be sure to impress anyone lucky enough to dig in! Enjoy every flavorful bite!

Make Ahead and Storage
This Spicy Grilled Chicken Avocado Sandwich is not just a delight to eat fresh; it’s also perfect for meal prep! You can easily prepare the components in advance, making it a convenient option for busy days.
Storing Leftovers
- Store any leftover sandwich components separately in airtight containers.
- Keep grilled chicken, avocado, and chipotle mayo in the refrigerator for up to 3 days.
- Avoid assembling the sandwich completely until you’re ready to eat it to maintain freshness.
Freezing
- The grilled chicken can be frozen for up to 3 months. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag.
- Note that avocado does not freeze well; it’s best used fresh.
Reheating
- Thaw frozen chicken overnight in the refrigerator before reheating.
- Reheat the chicken on a grill or in a skillet over medium heat until warmed through.
- Toast the brioche buns just before serving for that delightful crunch.
FAQs
Here are some common questions about the Spicy Grilled Chicken Avocado Sandwich:
Can I make the Spicy Grilled Chicken Avocado Sandwich without Turkey Bacon?
Absolutely! You can skip the Turkey Bacon or replace it with crispy turkey or plant-based bacon alternatives for a lighter version.
What sides go well with the Spicy Grilled Chicken Avocado Sandwich?
This sandwich pairs beautifully with fries, tortilla chips, or a fresh green salad.
How spicy is the Spicy Grilled Chicken Avocado Sandwich?
The spice level comes from cayenne pepper and pickled jalapeños. If you prefer milder flavors, feel free to adjust these ingredients to suit your taste!
Can I prepare the Spicy Grilled Chicken Avocado Sandwich in advance?
Yes! You can grill the chicken and prepare the chipotle mayo ahead of time. Assemble just before serving for optimal freshness.
Final Thoughts
I hope you love making this Spicy Grilled Chicken Avocado Sandwich as much as I do! It’s truly a special dish filled with bold flavors and comforting textures that make it perfect for any occasion. Whether you’re whipping it up for lunch, dinner, or game day, I believe this sandwich will quickly become a favorite in your home. Enjoy every bite and don’t hesitate to share your experience!
Spicy Grilled Chicken Avocado Sandwich
Get ready to indulge in the Spicy Grilled Chicken Avocado Sandwich, a flavor-packed delight that combines succulent grilled chicken, creamy avocado, and zesty chipotle mayo. Perfect for a quick weeknight dinner or an easy lunch with friends, this sandwich is sure to please everyone at the table. With its juicy chicken breast seasoned to perfection and crispy turkey bacon adding a delightful crunch, every bite is a taste explosion. Plus, it’s simple to make, coming together in just 30 minutes! Whether you’re hosting a game day gathering or enjoying a family meal, this sandwich is versatile enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
- 2 boneless, skinless chicken breasts
- 1 ripe avocado
- 4 slices cooked turkey bacon
- 2 slices pepper jack or cheddar cheese
- 2 brioche buns
- Chipotle mayo (made with mayonnaise, adobo sauce, lime juice)
Instructions
- Pound chicken breasts to an even thickness and season with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Grill the chicken on medium-high heat for 4-5 minutes per side until fully cooked. Add cheese in the last minute to melt.
- Mix mayonnaise, adobo sauce, and lime juice for the chipotle mayo.
- Toast brioche buns until golden brown.
- Assemble by spreading chipotle mayo on buns and layering avocado slices, grilled chicken with melted cheese, turkey bacon, and pickled jalapeños.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg