Delicious Keto Philly Cheesesteak Roll Ups

If you’re looking for a delicious way to enjoy a classic dish while sticking to your keto lifestyle, you’ve come to the right place! These Delicious Keto Philly Cheesesteak Roll Ups are a family favorite in my home. They combine tender slices of beef with melty cheese and colorful veggies, all wrapped up in a low-carb tortilla that makes for an easy meal any night of the week. Whether it’s a busy weeknight or a fun game night gathering, these roll-ups are sure to impress everyone at the table.

What makes this recipe special is not just the fantastic flavors but also how simple it is to prepare. You can whip these up in about 30 minutes, making them perfect for those evenings when you want something tasty without spending hours in the kitchen. Trust me; once you try these roll-ups, they’ll become a regular on your dinner rotation!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can have dinner ready without the fuss.
• Family-Friendly: Even picky eaters will love these cheesy, meaty delights wrapped in tortillas!
• Make Ahead Convenience: Prep the filling ahead of time and roll them up just before cooking for an effortless dinner.
• Flavor Packed: The combination of sautéed onions and bell peppers adds a pop of flavor that complements the beef beautifully.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Gather up these essentials for your Delicious Keto Philly Cheesesteak Roll Ups, and get ready to cook up something amazing.

For the Filling

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped

For Cooking

• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas

Variations

One of the best parts about this recipe is its flexibility! Feel free to mix things up with these fun variations:

• Swap the protein: Try using chicken or turkey instead of beef for a lighter option.
• Change the cheese: If you’re not a fan of provolone, mozzarella works great too!
• Add some heat: Spice things up by adding jalapeños or hot sauce to your filling.
• Go veggie: For a vegetarian twist, use mushrooms or zucchini instead of beef.

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Prepare Your Ingredients

Gather and prep all your ingredients. Slice the beef into thin strips and chop those vibrant bell peppers and onion. This step is key because uniform slices ensure even cooking and help meld all those wonderful flavors together.

Step 2: Sauté the Vegetables

In a skillet over medium heat, add olive oil. Once it’s warm, toss in your chopped onions and bell peppers. Sauté them until they’re softened and fragrant—about 5-7 minutes. This process brings out their natural sweetness, which balances perfectly with the savory beef.

Step 3: Cook the Beef

Now, increase the heat to medium-high! Add your sliced beef to the skillet along with salt and pepper. Cook until browned—this should take around 3-5 minutes. Browning not only adds flavor but also gives that lovely texture we all crave in a cheesesteak!

Step 4: Melt the Cheese

Turn down that heat to low! Place your provolone slices over the cooked beef mixture so they can melt completely. This step creates that gooey goodness we all love about cheesesteaks.

Step 5: Assemble Your Roll-Ups

Spoon generous amounts of that delicious beef-cheese mixture onto each tortilla. Roll them tightly so everything stays inside while cooking.

Step 6: Brown Your Roll-Ups

Return your roll-ups seam-side down back into the skillet. Cook them until they’re golden brown on all sides—about 3-4 minutes total. This final step gives them that satisfying crunch while keeping everything warm and melty inside.

And there you have it—your very own Delicious Keto Philly Cheesesteak Roll Ups ready for serving! Enjoy every bite!

Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups

Creating these roll-ups is a breeze, but a few simple tips can take them from good to absolutely mouthwatering!

• Slice Ingredients Thinly: Thin strips of beef and finely chopped vegetables cook evenly and quickly, ensuring the perfect texture in every bite.

• Use Fresh Bell Peppers: Fresh bell peppers not only add color but also a crunchy sweetness that complements the savory beef and cheese perfectly.

• Preheat Your Skillet: A hot skillet helps to achieve that nice golden brown on the roll-ups, giving them a delightful crispy exterior while keeping the inside deliciously melty.

• Experiment with Cheese: While provolone is a classic choice, trying mozzarella or even pepper jack can introduce new flavors, making each batch uniquely satisfying.

• Don’t Overcrowd the Skillet: Cooking in batches if necessary allows for better airflow and even browning. This ensures every roll-up gets that sought-after crunch!

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

Presentation is key when serving these delicious roll-ups! Impress your family or guests by arranging them beautifully on a platter and complementing their vibrant colors with thoughtful garnishes and side dishes.

Garnishes

• Fresh Parsley: Chopped parsley adds a pop of color and freshness, enhancing the visual appeal of your dish.

• Sliced Jalapeños: For those who enjoy some heat, fresh jalapeños add both spice and a beautiful contrast to the creamy cheese.

Side Dishes

• Cauliflower Rice: Light and fluffy cauliflower rice makes for an excellent low-carb side that soaks up any extra juices from the roll-ups.

• Zucchini Fries: These crispy baked zucchini fries are a fantastic alternative to traditional fries, adding crunch while keeping it keto-friendly.

• Garden Salad: A refreshing garden salad with mixed greens, cucumbers, and cherry tomatoes provides a crisp balance to the richness of the roll-ups!

Enjoy these flavorful Delicious Keto Philly Cheesesteak Roll Ups as part of your next meal; they’re sure to become a favorite!

Make Ahead and Storage

These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep! You can easily make them in advance and store them for quick, satisfying meals throughout the week.

Storing Leftovers

• Allow the roll-ups to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy leftovers within 3-4 days for optimal freshness.

Freezing

• Wrap each roll-up tightly in plastic wrap or foil.
• Place wrapped roll-ups in a freezer-safe bag or container.
• Label with the date; they can be frozen for up to 3 months.

Reheating

• Thaw frozen roll-ups overnight in the refrigerator before reheating.
• To reheat, place on a skillet over medium heat until warmed through (about 5-7 minutes).
• Alternatively, use a microwave on medium power for about 1-2 minutes, checking frequently.

FAQs

If you have questions about making these roll-ups, you’re not alone! Here are some common inquiries:

Can I use other cheeses besides provolone for the Delicious Keto Philly Cheesesteak Roll Ups?

Absolutely! While provolone is traditional, mozzarella, gouda, or even pepper jack can add delightful flavors. Feel free to experiment based on your taste preferences.

How do I ensure my Delicious Keto Philly Cheesesteak Roll Ups are perfectly cooked?

To achieve even cooking, slice your beef and vegetables uniformly. This will help everything cook at the same rate and ensures a deliciously satisfying texture in every bite!

Can I make these roll-ups vegetarian?

Yes! Simply substitute the beef with sautéed mushrooms or tempeh for a tasty vegetarian version that still packs full flavor.

What can I serve with my Delicious Keto Philly Cheesesteak Roll Ups?

These roll-ups pair wonderfully with a side salad or cauliflower rice. You could also serve them with a low-carb dipping sauce for an extra zing!

Final Thoughts

I hope you enjoy making these Delicious Keto Philly Cheesesteak Roll Ups as much as I do! They’re not just easy to prepare; they bring a comforting taste that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy dinner at home, these roll-ups are sure to impress. Happy cooking, and don’t forget to share your creations!