20 Minute Honey Garlic Shrimp & Rice Bowl
If you’re in search of a quick yet delightful meal, look no further than the 20 Minute Honey Garlic Shrimp & Rice Bowl. This vibrant dish combines succulent shrimp with a sweet and savory honey garlic sauce, all served over fluffy rice. Perfect for busy weeknights or casual family dinners, this recipe is versatile and customizable to suit every palate. In just 20 minutes, you can prepare a comforting bowl that impresses with its flavor and ease. Whether you enjoy it as is or add your favorite veggies, this dish delivers a satisfying meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Cook the rice according to package instructions.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Heat olive oil in a large pan over medium-high heat; add shrimp and cook for 2-3 minutes on each side until pink and golden.
- Pour the prepared honey garlic sauce over the shrimp and cook for an additional 2-3 minutes until thickened.
- Serve the shrimp mixture over warm rice, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 18g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 175mg