10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
If you’re ready to elevate your culinary skills and impress your guests, these 10 Restaurant-Worthy Potato Gnocchi Recipes are just what you need! These delightful, tender pillows of potato pasta are not only simple to make but also versatile enough to suit any occasion. With a variety of delicious sauces ranging from classic marinara to creamy plant-based alternatives, each dish is packed with flavor that will leave everyone wanting more. Perfect for cozy family dinners or entertaining friends, these gnocchi recipes are sure to become favorites at your table. Roll up your sleeves and get ready for a cooking adventure that celebrates comfort food in style!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 pounds russet potatoes
- 1 cup all-purpose flour (plus extra for dusting)
- 1 egg (or flaxseed egg for plant-based option)
- Salt to taste
- Olive oil
- Garlic cloves
- Fresh herbs (like basil or parsley)
Instructions
- Boil the potatoes until fork-tender. Cool slightly before peeling.
- In a large bowl, mash the potatoes until smooth. Add the egg, flour, and salt; mix gently into a soft dough.
- Divide dough into portions, roll into ropes about an inch thick, and cut into bite-sized pieces.
- Boil salted water in a pot and cook gnocchi in batches until they float (about 2-3 minutes).
- In a skillet, heat olive oil and sauté garlic; add sauce ingredients and simmer.
- Toss cooked gnocchi with the sauce and garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg